{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cp\u003ePlump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (\u003cem\u003eprimo piatto\u003c\/em\u003e) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce.\u003c\/p\u003e\r\r\n\u003cp\u003eThe expression \u003cem\u003eGiovedi Gnocchi\u003c\/em\u003e (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eRustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375474976,"sku":"11148","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-gnocchi-zoom.jpg?v=1771938697","url":"https:\/\/www.manicaretti.com\/products\/potato-gnocchi","provider":"Manicaretti","version":"1.0","type":"link"}