{"product_id":"egg-tagliolini","title":"Egg Tagliolini","description":"\u003cp\u003eEgg Tagliolini is a typical pasta of Emilia-Romagna and Piemonte (where it is known as \u003cem\u003etajarin\u003c\/em\u003e in the local dialect). These delicate strands of very thin pasta cook in just a couple minutes for an easy, luxurious meal. Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally, these golden threads of pasta are paired with porcini mushrooms—try them with \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003eOliveri Porcini Mushroom Cream\u003c\/a\u003e! Toss with melted butter and \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/anchovy-fillets-in-extra-virgin-olive-oil\"\u003eRustichella d’Abruzzo Anchovy Fillets\u003c\/a\u003e or grated \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e. Make \u003cem\u003etagliolini al limone\u003c\/em\u003e with heavy cream and lemons. Take inspiration from Piemonte: serve with butter and fresh shaved truffles or in \u003cem\u003esugo d’arrosto\u003c\/em\u003e (a rich sauce made from the pan drippings of roasted meat).\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393071392,"sku":"11211","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-zoom.jpg?v=1771939591","url":"https:\/\/www.manicaretti.com\/products\/egg-tagliolini","provider":"Manicaretti","version":"1.0","type":"link"}