{"product_id":"egg-garganelli","title":"Egg Garganelli","description":"\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from \u003cem\u003egarganel\u003c\/em\u003e, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a \u003cem\u003epetine\u003c\/em\u003e (\"weaver's comb\") or basket to give it the ridges on the outside.\u003c\/p\u003e\r\r\n\u003cp\u003eThis shape is wonderful with any fine ragù so that the sauce is captured in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370133792,"sku":"11207","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-garganelli-zoom.jpg?v=1771938314","url":"https:\/\/www.manicaretti.com\/products\/egg-garganelli","provider":"Manicaretti","version":"1.0","type":"link"}