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Nicola Colavolpe

For three generations, the Colavolpe family in Calabria has been making delicacies from the Dattato fig variety.

These small, tasty figs thrive in the hot summer sun of the Mediterranean, and Nicola Colavolpe is a master at creating moist, flavorful confections with them. Besides best quality figs, the other ingredient important to creating these savory fig delicacies is a special syrup whose recipe is guarded as a priceless treasure. Each of the three Colavolpe children has been given only a third of the recipe, insuring that the family continues working together to maintain the legendary tradition. 


  • Street: 44 Viale Regina Margherita
  • Postcode: 87032
  • City: Amantea
  • State: Cosenza (CS)


  • Telephone: +39-0982-47017
  • Fax: +39-0982-47-173
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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