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France Producers

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Apidis

Apidis
Apidis: A Family Affair APIDIS SAS ( Apiculture Production Innovation Distribution) is a family business specializing in the production, packaging, and marketing of selected honeys, confections, and pastry products made with honey.

Coufidou

Coufidou
Coufidou produces all of our fine Pruneaux d’Agen (Prunes of Agen, France). One of five co-ops within l’Union des Pruniculteurs de France (Union of Prune Growers in France, or UPF), Coufidou is a cooperative of the first quality.

François Doucet

François Doucet
F. Doucet Confiserie, founded in 1969 by François and Maggy Doucet, is a family-run confectioner located in Val de Durance, Alpes-de-Haute-Provence. Surrounded by orchards bathed in a climate ideal for fruit production, this small company...

Gilles Hervy

Gilles Hervy
The First Taste The story of how we found Gilles Hervy is one of serendipity. In about 1996, Kitty Keller was in Northwestern France visiting the mother of a dear friend of hers, who lived in Anjou. This charming elderly Frenchwoman made her a...

La Cave de L'Abbé Rous

La Cave de L'Abbé Rous
Historical Beginnings The origins of Banyuls wine—the famous port-like wine with a French appellation d'origine contrôlée (AOC)—is firmly entrenched in history: the region’s vineyards were originally planted by the...

La Maison d'Armorine

La Maison d'Armorine
Surprisingly, Brittany, France, with her robust dairy tradition, had no cheese culture until recently. In times gone by, les vieux Britons (the old folks) even referred to cheese as laezh brein ("rotten milk"). Guérande...

La Maison du Piment

La Maison du Piment
The family passion Piment d’Espelette, AOP is a powder made from a particular spicy red pepper specific to the Basque region of France—grown as part of the housewives’ potager (kitchen garden), from seeds that originally...

Suprem Nougat G. Savin

Suprem Nougat G. Savin
The nougat from the village of Montélimar (in the Avergne-Rhône-Alps region of France) is world-renowned thanks to its exquisite quality—and to a highway. Every summer, hungry tourists—including jet-setters and later, rock...