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Crudo

For Manicaretti, Gaetano Schiralli in Puglia is what Gianfranco Becchina of Olio Verde was in Sicily: a "turning-point" man. Puglia, like Sicily, was and still is known as a land that produces vast quantities of "industrial" olive oil. "Fine quality" extra virgin olive oils were nowhere to be found, until we met Gaetano...

Gaetano Schiralli's family began producing extra virgin olive oil in 1922 on the hills of Bitetto, 16 kilometers south-east of Bari on the road to Altamura. The small family farm has more than 8,000 olive trees spread over 20 perfectly manicured hectares surrounded by the typical stone-walls of Puglia.

Gaetano, unlike his neighbors, started to work closely with a professor in Tuscany who developed a state-of-the-art frantoio. Gaetano presses the olives while they are still green and not blushing to create a product worthy of the name crudo, meaning “raw.” Adhering to the ancient tradition of respecting the land and all it has to offer, Gaetano Schiralli's Crudo extra virgin olive oil is made from olives grown, harvested and pressed on site using the continuous cycle production method. This process minimizes oxidation and produces an oil rich in polyphenols, bright green in color with strong yellow undertones. After a few weeks of decantation in stainless-steel tanks, the oil is bottled at the estate.

Gaetano's efforts have not gone unnoticed. His oil has won prestigious Gold Medal awards at international extra virgin olive oil competitions for 5 years in a row. Bravissimo!

Address

  • Street: 4 Via Piave
  • Postcode: 70020
  • City: Bitetto
  • State: Bari (BA)

Contact

  • Telephone: +39-080-783-1755
  • Fax: +39-080-992-4713
  • E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Gallery

Azienda Crudo is located in Bitetto, Puglia
Producer Gaetano Schiralli
Rolando & Gaetano on a rainy day in Puglia
The Crudo team with Rolando
Ogliarola is Crudo's olive cultivar
Olive trees flowering
Crudo Extra Virgin Olive Oil
Family-style lunch at the Schiralli family's home
Fresh burrata, olives, & focaccia...heaven!
Homemade focaccia with cherry tomatoes and Crudo olives
Buon appetito
Rolando and Minna Schiralli eating her famous focaccia!

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