Agrumato®, a precious condiment, is the result of the creativity and passion of the Ricci family from Lanciano, Abruzzo.
Traditionally in this region of Italy, olive farmers have celebrated the harvest’s end by crushing together whole citrus fruit and freshly picked olives. It was the Ricci family that first coined the term Agrumato®—from “agrume” meaning citrus in Italian,—to describe their delicious olive oil with its bright, citrus flavor, and to highlight the tradition from which it comes. An ideal finishing condiment for drizzling over hot steak or fish, for dressing fresh salads, or for pouring generously over warm vegetables. Many bakers are using Agrumato® oils in their pastry recipes.
Each Agrumato® oil comes packaged in an elegant bottle with images of Renaissance paintings on the labels.