Egg Tagliatelle
- Packaging: Trays
- Shape: Long Pasta
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.
Cooking Time: 4-6 minutes.
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Description
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.
Cooking Time: 4-6 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11217 | 250 gr/8.8 oz | 12 | 3 kg/7 lb | 7-93232-11217-6 |
Nutrition & Ingredients
durum wheat semolina, 31,70% eggs (yolk and white)
View Nutrition Label
