Egg Tagliatelle
- Packaging: Trays
- Shape: Long Pasta
From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.
Cooking Time: 4-6 minutes.
Description
From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.
Cooking Time: 4-6 minutes.
Product Details
Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
---|---|---|---|---|---|
11217 | 250 gr/8.8 oz | 12 | 3 kg/7 lb | 7-93232-11217-6 |
Nutrition & Ingredients
durum wheat semolina, 31,70% eggs (yolk and white)
View Nutrition Label