Egg Fettuccine
- Packaging: Trays
- Shape: Long Pasta
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.
Try one of our delicious pairing suggestions below for this rich, egg pasta.
Cooking Time: 4-6 minutes.
Description
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.
Try one of our delicious pairing suggestions below for this rich, egg pasta.
Cooking Time: 4-6 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11201 | 250 gr/8.8 oz | 12 | 3 kg/7 lb | 7-93232-11201-5 |
Serving Suggestions
Serving Suggestions
- Traditonally served with hearty meat or mushroom ragu
- Perfect served simply with butter and Parmigiano-Reggiano
- Delicious with a truffle cream sauce
- Toss with Rustichella Pesto Genovese
Nutrition & Ingredients
durum wheat semolina, 31,70% eggs (yolk and white)
Wholesale Pricing
Related Products
-
Egg Tagliatelle
From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine,...
-
Egg Pappardelle
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.
-
Egg Garganelli
Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
-
Egg Lasagne Sheets
Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern parts of Italy. The bright golden yellow color and...