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PrimoGrano Spaghettoni

Primo grano meaning “first grain” in Italian, was an idea of pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo-grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.

Spaghettoni means larger spaghetti. A regular spaghetto is 1.95 mm thick, and Spaghettoni are 2.10 mm thick. The supple, toothsome bite of Spaghettoni is especially satisfying. 

PrimoGrano Spaghettoni are ideal to served with simple sauces, such as in Spaghetti alla NicolinaThe simpler the preparation, the better, so one can taste the unique flavor of the Abruzzo-grown wheat.

Cooking Time: 9-11 minutes.

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Last Updated: 16 July 2015

Description

Primo grano meaning “first grain” in Italian, was an idea of pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo-grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.

Spaghettoni means larger spaghetti. A regular spaghetto is 1.95 mm thick, and Spaghettoni are 2.10 mm thick. The supple, toothsome bite of Spaghettoni is especially satisfying. 

PrimoGrano Spaghettoni are ideal to served with simple sauces, such as in Spaghetti alla NicolinaThe simpler the preparation, the better, so one can taste the unique flavor of the Abruzzo-grown wheat.

Cooking Time: 9-11 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11225 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11225-1

Serving Suggestions

Serving Suggestions

  • Use this shape for a perfect carbonara or cacio & pepe
  • Best tossed with a fresh tomato sauce, lots of basil, and a good quality extra virgin olive oil
  • It makes a great pasta aglio olio and peperoncino

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label

Wholesale Pricing

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