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Farro Spaghetti

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Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture.

The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein.

We love the farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.

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Last Updated: 26 October 2017

Description

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture.

The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein.

We love the farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11420 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11420-0

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11420 500 gr/1.1 lb 12 6 kg/14 lb 7-93232-11420-0

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