Massimiliano and Riccardo are pastry chefs, bakers, and most importantly, brothers. They were born and raised in the beauty of Tuscany and have been delighting local residents with their incredible artisanal baked treats since 1966. Between them there is a strong bond, that of blood, and of their shared passions for high quality ingredients, experimenting with new flavors, artisanal craftsmanship, and delicious food. 

Their Fratelli Lunardi bakeries are located in the villages of Quarrata (since 1966) and Pistoia (since 2017), surrounded by the lush green, gently sloping Montalbano hills. Olive trees and vineyards dot the landscape. If you are lucky enough to come across these little bakeries in your travels, you will find a vast array of freshly baked cantucci, focaccia, sweets, and baked goods, as well as a curated collection of quality cheeses, cured meats, and specialty products.