Founded in 1988 in Belmonte Calabro by Francesco and Maria Arlia, Artibel is dedicated to sharing Calabria’s culinary delicacies with the world.

At the heart of Artibel's craftsmanship is the renowned Dottato fig of Cosenza DOP, a variety which thrives in the Calabrian hills and is prized for its honey-sweet aroma and juicy pulp with very tiny seeds. Artibel’s Calabrian specialties begin with a careful harvest of superior Dottato figs from the company’s own farm overlooking the Tyrrhenian sea. In a state-of-the-art laboratorio, the Artibel team follows the Arlia’s family’s traditional recipes for Baked Dottato Figs and Dottato Fig Cake, allowing us to savor the taste of summer throughout the year.

Through their commitment to tradition, traceability, and quality across every stage of production, Artibel ensures that their Dottato fig products offer an authentic Calabrian culinary experience.