Prepare a pot of beans and keep on hand for your favorite recipes
Casa Corneli organic Chickpeas, Cannellini Beans, and Borlotti Beans are incredibly savory, with a thin skin and firm bite—when cooked properly! Here are our instructions for making a perfect pot of beans: It's very important to soak the beans in water overnight. Once soaked, discard...
Tuna and avocado are dressed with salty soy sauce and slightly sweet, citrusy Agrumato® Tangerine for a no-cook meal. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
The cuisine of Abruzzo, where AGRUMATO® citrus oil originates from, is filled with excellent fresh fish caught in the Adriatic Sea. Mackerel alla Sanvitese is a typical recipe from Abruzzo's Trabocchi Coast, named so for the ancient fishing platforms (trabocchi) that dot the...
Crisp charred octopus and artichokes are complimented by a tangy, creamy sauce made with Agrumato® Lemon. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
Feel free to swap in your favorite summer vegetables for the eggplant and zucchini. If you can't find Stracciata Abruzzese cheese, burrata or even stracciatella make great substitutes. A few confited cherry tomatoes would make this dish even more special! Recipe courtesy of Lucrezia and Sante...
Lucia di Mauro of IASA reveals her recipe for a super simple dish that everyone will love! She often makes it for her family at home in Cetara, Campania. Recipe courtesy of IASA