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Pizzichi di Farro Summer Feast

Pizzichi di Farro Summer Feast

From the pages of the New York Times, Melissa Clark suggests this light and delightful summer dish: pizzichi di farro with vegetables. The brightness of zucchini marries perfectly with the nutty texture of the farro pasta.

Add ricotta salata for a sharp twist and we recommend a drizzle of Crudo extra virgin olive oil for a unique, assertive flavor.

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