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How To Survive The European Olive Oil Disaster

How To Survive The European Olive Oil Disaster

This past season was very hard for many European olive oil producers, especially those in Italy. In this very interesting LA Times article, Russ Parsons, journalist, cookbook author and food editor at the LA Times, offers a detailed overview of the current situation and how to shop with raised...

90" Rapida Spaghetti - The Future of Pasta!

90" Rapida Spaghetti - The Future of Pasta!

The wait is finally over! Rustichella d'Abruzzo's newest pasta has made its debut on the US market. Already in some select gourmet shops, the 90" Rapida Spaghetti cooks to perfectly al dente in only 90 seconds. Plus, it has toothsome bite and great texture, just what you'd expect from...