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Recent Press

2018 World's Best Olive Oils from the NY International Olive Oil Competition

4 award winners from the Manicaretti portfolio!

2018 World's Best Olive Oils from the NY International Olive Oil Competition

The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. 2018 marked another record setting year for the premier event, with 979 extra virgin olive oil submissions from 27 countries. The results are in and the esteemed panel of expert...

O Magazine Loves Pizza Senza Crosta from AUTENTICO

No Crust is the New Crust

Photo by Kirk McCoy for Los Angeles Times

Pizza done the AUTENTICO way Pizza Without a Crust or Pizza Senza Crosta is the creation of Manicaretti Founder, Rolando Beramendi in his recent cookbook AUTENTICO: Cooking Italian the Authentic Way (pg. 108). This unique take on pizza allows for customization in every bite! In the article, "In...

2018 LA International Olive Oil Competition Winners

Manicaretti producers take home 12 awards, including a "Best of Show" award!

2018 LA International Olive Oil Competition Winners

The results are in for the 2018 Los Angeles International Extra Virgin Olive Oil Competition (now in its 19th year) and the Manicaretti portfolio won big! A high bar was set in last year's competition when our olive oils earned 11 awards, but this year, our producers took home an...

The L.A. Times Shines a Light on Olio Nuovo for Hannukah

The festival of lights should be all about the new oil!

Photo by Kirk McCoy for Los Angeles Times

Amelia Saltsman, writing for the Los Angeles Times, revives the idea of combining two long-held traditions: the celebration of Hanukkah with the celebration of the new extra virgin olive oil, olio nuovo. Olive oil holds a sanctified place in the stories of the Jewish tradition—Judah and...