Manicaretti's Founder shares his love for the Italian comfort food
Our founder, tastemaker and AUTENTICO cookbook author, Rolando Beramendi was featured on CBS Sunday Morning’s 2020 “Food Issue.” In the segment, CBS correspondent Seth Doane joins Rolando at Trattoria Cammillo in Florence to learn all about the traditional Italian dish. As Seth notes,...
The Manicaretti portfolio wins BIG - 11 awards!
The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. In the 2019 Competition, judges reviewed 903 extra virgin olive oil submissions from 26 countries. The results are in and the esteemed panel of expert tasters identified...
30 EMERALD GREEN HARVESTS
Laudemio: The Turning Point in Olive Oil Making In 1986, after a devastating frost across Tuscany, the Frescobaldi family launched a new era for extra virgin olive oil production. By emphasizing the concept of terroir, linking the olive’s typicity and quality to the...
This Game-Changing Ingredient Should Be in Every Kitchen
Simply magic Fennel Pollen, with its bright, clean anise flavor, has been a treasured ingredient in Tuscany for centuries. Manicaretti first started importing Fennel Pollen over twenty years ago, when Founder Rolando Beramendi brought the herb back to the United States from Italy in his...
4 award winners from the Manicaretti portfolio!
The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. 2018 marked another record setting year for the premier event, with 979 extra virgin olive oil submissions from 27 countries. The results are in and the esteemed panel of expert...
Bravissimi!
The sofi™ results are in and Manicaretti has earned top honors (again!) for products released in the past year. The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for 45+ years. sofi™ Award honorees were selected through a blind tasting process...