Rustichella d'Abruzzo Organic Corn & Rice Pasta
The Art of Gluten-Free
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers two gluten-free pasta lines, made exclusively from organic corn or rice flour and pure Apennine mountain spring water. Now, we can all experience—organic, gluten-free and GMO-free—the joy of eating an exceptional bowl of artisanal pasta.
Gluten-free pasta-making provides a textural challenge. To achieve the toothsome bite we love, Rustichella d'Abruzzo developed an innovative process by which the corn or rice flour is injected with steam, creating dough that is dense enough to withstand the pressure of the extrusion process, yet doesn't become gummy when cooked.
Rustichella d'Abruzzo's gluten-free pasta is produced in a completely separate gluten-free facility, away from any conventional flour contact. It is dried for over 30 hours in temperature-controlled cabins at 150° F to develop flavor and ensure consistency. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controlla e Certificazione Prodotti Biologici (CCPB).
The result? Gluten-free pasta with an extraordinary taste and the perfect al dente bite.
New, exciting organic gluten-free pastas are coming soon and will be debuting at the 2016 Summer Fancy Food Show. Stay tuned!