2017 marked another record setting year for the New York International Olive Oil Compeition with 910 extra virgin olive oil submissions from 27 countries. Italian extra virgin olive oil reigned as the top winning country with 124 awards including 6 from the Manicaretti portfolio. The...
Manicaretti producers take home 11 awards, including a "Best of Show" award!
Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil Competition received 600 submissions from 369 producers. Judges participated in blind tastings over the course of 3 days, and the Manicaretti portfolio of extra virgin olive oils came out exceptionally...
Celebrate the new harvest with special menus from top restaurants.
Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry. We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in...
The Art of Gluten-Free
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers two gluten-free pasta lines, made exclusively from organic corn or rice flour and pure Apennine mountain spring water. Now, we can all experience—organic, gluten-free and GMO-free—the joy...
Manicaretti Strikes Gold & Silver in New York
On April 15th, the winners of the International Olive Oil Competition were announced at a live press conference in New York City. More than 820 brands from 26 countries participated in the world's largest and most important competition for extra virgin olive oils, making it by far the most...
Congratulations to all our producers!
The results are just in from the Los Angeles Extra Virgin Olive Oil Competition and we are very proud to announce the following awards: Gold Medal Award for Titone D.O.P. Valli Trapanesi and Silver Medal Awards for Olio Verde, Tondo D.O.P. and Frescobaldi Laudemio. The 2016...