Prepare a pot of beans and keep on hand for your favorite recipes
Casa Corneli organic Chickpeas, Cannellini Beans, and Borlotti Beans are incredibly savory, with a thin skin and firm bite—when cooked properly! Here are our instructions for making a perfect pot of beans: It's very important to soak the beans in water overnight. Once soaked, discard...
Congratulations to Caravaglio and Marchesi di San Giuliano
The 2021 sofi™ Award results are in and Manicaretti has once again thrilled the judges! Out of nearly 1,500 entries, two of our products were chosen and awarded top honors. Since 1972, the Specialty Food Association’s sofi™ Awards Competition has recognized the best in specialty food....
Sour Cherries in Syrup make a sumptuous addition to desserts & cocktails
Morello Austera Sour Cherries will blow you away with their perfect balance of tartness and sweetness. This decadent, pure preserve is absolutely packed with flavor—rich, baked cherry, warming cinnamon, and a hint of lemon. Plus, both the juicy, gem-like cherries and rich syrup make a...
Manicaretti's Founder shares his love for the Italian comfort food
Our founder, tastemaker and AUTENTICO cookbook author, Rolando Beramendi was featured on CBS Sunday Morning’s 2020 “Food Issue.” In the segment, CBS correspondent Seth Doane joins Rolando at Trattoria Cammillo in Florence to learn all about the traditional Italian dish. As Seth notes,...
Find a retailer for freshly pressed, new harvest extra virgin olive oil from Italy
What is Olio Nuovo? Olio Nuovo is the first pressing of just-harvested olives. It is olive oil in its most intense, raw state—the ultimate condiment! It’s all about the fireworks—an explosion of glorious green in your mouth. We...
Tuna and avocado are dressed with salty soy sauce and slightly sweet, citrusy Agrumato® Tangerine for a no-cook meal. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®