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7 Ways to Enjoy Olio Nuovo

Fresh-pressed, new-harvest extra virgin olive oil from Italy

7 Ways to Enjoy Olio Nuovo

Olio Nuovo is here! This year’s harvest just landed—fresh-picked, cold-pressed and air-freighted straight from the olive estates in Italy. What is Olio Nuovo? Olio Nuovo, each year’s first, newly-pressed olive oil, is the freshest, greenest, liveliest expression of the just-picked olive...

Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Special menus at Cafe Lago and The Corson Building

Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Federico Sandri—son of Pojer e Sandri's pioneering founder, Fiorentino Sandri—will be visiting Seattle and teaming with The Corson Building and Cafe Lago to showcase the estate's extraordinary products. Discover Pojer e Sandri Pojer e Sandri, one of the most remarkable wineries of Italy’s...

2017 LA International Olive Oil Competition Winners Announced

Manicaretti producers take home 11 awards, including a "Best of Show" award!

2017 LA International Olive Oil Competition Winners Announced

Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil Competition received 600 submissions from 369 producers. Judges participated in blind tastings over the course of 3 days, and the Manicaretti portfolio of extra virgin olive oils came out exceptionally...

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Celebrate the new harvest with special menus from top restaurants.

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry. We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in...