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Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Special menus at Cafe Lago and The Corson Building

Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Federico Sandri—son of Pojer e Sandri's pioneering founder, Fiorentino Sandri—will be visiting Seattle and teaming with The Corson Building and Cafe Lago to showcase the estate's extraordinary products. Discover Pojer e Sandri Pojer e Sandri, one of the most remarkable wineries of Italy’s...

2017 LA International Olive Oil Competition Winners Announced

Manicaretti producers take home 11 awards, including a "Best of Show" award!

2017 LA International Olive Oil Competition Winners Announced

Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil Competition received 600 submissions from 369 producers. Judges participated in blind tastings over the course of 3 days, and the Manicaretti portfolio of extra virgin olive oils came out exceptionally...

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Celebrate the new harvest with special menus from top restaurants.

Mark your calendar: evenings of Italian olive oil and wine with Tenuta di Capezzana.

Join us this January to celebrate the first pressing of the new olive harvest and luxuriate in the fresh green intensity that makes olio nuovo a cause for annual revelry. We’re welcoming Beatrice Contini Bonacossi, from the Tenuta di Capezzana estate in Tuscany, to guide us as we indulge in...

Rustichella d'Abruzzo Organic Corn & Rice Pasta

The Art of Gluten-Free

Rustichella d'Abruzzo Organic Corn & Rice Pasta

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers two gluten-free pasta lines, made exclusively from organic corn or rice flour and pure Apennine mountain spring water. Now, we can all experience—organic, gluten-free and GMO-free—the joy...