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Rustichella d'Abruzzo at the Friday Lunch Club

with Sara Jenkins, Mary Taylor Simeti & PrimoGrano Sagne a Pezzi

Rustichella d'Abruzzo at the Friday Lunch Club

Today, I ventured through a New York City snowstorm to visit my good friend Sara Jenkins, chef of Porsena. I was joined by some intrepid companions, arriving through whirling wind and snow to experience Porsena's Friday Lunch Club (blizzard version). Among these hearty souls, to our great joy,...

Il Miele della Vita Honey & Vinegar

From The Alpine Meadows of Piedmont

Il Miele della Vita Honey & Vinegar

Since 1989, Michele Gaido has been producing honey exclusively from bees roaming in the grassy fields of the Po River Natural Reserve—a protected wildlife refuge in the Alpine foothills of Piedmont. A deep knowledge of the territory and a passion for beekeeping inspired him to leave...