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  • Titone 2018 Freshly Pressed Extra Virgin Olive Oil

Titone 2018 Freshly Pressed Extra Virgin Olive Oil

Olio Nuovo 2018

Titone 2018 Freshly Pressed Extra Virgin Olive Oil

Pre-order only

2017 Harvest Tasting Notes 
This phenomenal extra virgin olive oil—a mix of three olive varietals (Nocellara del Belice, Cerasuola, and Biancolilla)—exemplifies the inspired work of a master blender. Complex and balanced, it is brilliant with the aromas of green herbs (rosemary, sage and bay leaf), tomato leaf, and olive leaf. Titone’s full body flirts on the palate, ending with a long, clean, lingering spiciness that sings in the mouth.

The Estate
Father-daughter team Nicola and Antonella Titone tend to their organic farm and impeccable frantoio (olive mill) in Trapani, Sicily with passionate devotion to one governing mantra: quality or nothing. Surpassing every norm for organic farming in the area, they have imposed their own rigors and standards to production, elevating their multi-award-winning D.O.P. olive oil to exceptional status.

Best Two Recipes for Olio Nuovo from AUTENTICO: cooking Italian, the Authentic Way

  • Fettunta col Cavolo Nero (page 75)
  • Gelato di Pistacchio, Olio e Sale (page 334)

Rolando raves: Walking through the estate’s sustainable, organic olive groves with Antonella Titone is a revelation. Here, the earth is alive and potent and one can feel how everything is connected. Their own flocks of turkeys and guinea fowl run all about, trimming the herbs and enriching the dynamic soil. Native bees and butterflies excite the air. This joyful aliveness comes through in Titone’s extraordinary oil.  Drink it by the spoonful every single day—it’s a magical potion!”

Description

2017 Harvest Tasting Notes 
This phenomenal extra virgin olive oil—a mix of three olive varietals (Nocellara del Belice, Cerasuola, and Biancolilla)—exemplifies the inspired work of a master blender. Complex and balanced, it is brilliant with the aromas of green herbs (rosemary, sage and bay leaf), tomato leaf, and olive leaf. Titone’s full body flirts on the palate, ending with a long, clean, lingering spiciness that sings in the mouth.

The Estate
Father-daughter team Nicola and Antonella Titone tend to their organic farm and impeccable frantoio (olive mill) in Trapani, Sicily with passionate devotion to one governing mantra: quality or nothing. Surpassing every norm for organic farming in the area, they have imposed their own rigors and standards to production, elevating their multi-award-winning D.O.P. olive oil to exceptional status.

Best Two Recipes for Olio Nuovo from AUTENTICO: cooking Italian, the Authentic Way

  • Fettunta col Cavolo Nero (page 75)
  • Gelato di Pistacchio, Olio e Sale (page 334)

Rolando raves: Walking through the estate’s sustainable, organic olive groves with Antonella Titone is a revelation. Here, the earth is alive and potent and one can feel how everything is connected. Their own flocks of turkeys and guinea fowl run all about, trimming the herbs and enriching the dynamic soil. Native bees and butterflies excite the air. This joyful aliveness comes through in Titone’s extraordinary oil.  Drink it by the spoonful every single day—it’s a magical potion!”

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
43406 250 ml/8.5 fl oz 12 9 kg/20 lb 7-93232-43406-3 Pre-order only

Serving Suggestions

Serving Suggestions

  • Drizzle over any fish preparation, such as grilled swordfish or fish crudo.
  • Pour lavishly over cooked shell beans or robust soups.
  • Do as Rolando does, "Just drink it! It's medicine, a magical potion."

Wholesale Pricing

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