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  • Sole Sabino D.O.P Extra Virgin Olive Oil

Sole Sabino D.O.P Extra Virgin Olive Oil

2017 Harvest

Sole Sabino D.O.P Extra Virgin Olive Oil

Silver Medal, Medium Intensity
NY International Competition 2018

Silver Medal, Medium Intensity
LA International Competition 2017

The Billi family enjoys cooking with their Sole Sabino daily at home. Francesca, a graduate of Le Cordon Bleu, loves to serve it simply: with pasta sauces, marinades, grilled meats and summer salads. This oil is perfect for puntarelle and collard greens—really, every type of green.

Sole Sabino sings in the mouth with appealing, medium-intensity complexity. Aromas of green plantain, raw artichokes, and mild chicories are balanced with the green flavors of watercress, arugula, and celery. A notable extra virgin olive oil with pleasantly pungent, bitter notes, and lots of pepper!

The hills of Sabina, north of Rome, have been planted with olive trees since Roman times. It is here that Anna Maria Billi and her daughters are keeping regional tradition alive with award-winning olive oils made from the fruit of their own orchard.

In the Sabine Hills, cool Apennine mountain breezes ensure even ripening of Anna Maria’s olives, and when the fruit is blushing between green and purple, it is harvested entirely by hand. Afterwards, crushing at a nearby frantoio (olive mill) transforms the olives into unfiltered oil that is truly reflective of place. The area of Sabina today carries Denominazione di Origine Protetta (D.O.P.) status, ensuring that regional olive oils meet strict standards of quality and excellence.

Olive varietals: 60% Frantoio, 30% Leccino, and 10% Pendolino olives

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Last Updated: 01 May 2018

Description

The Billi family enjoys cooking with their Sole Sabino daily at home. Francesca, a graduate of Le Cordon Bleu, loves to serve it simply: with pasta sauces, marinades, grilled meats and summer salads. This oil is perfect for puntarelle and collard greens—really, every type of green.

Sole Sabino sings in the mouth with appealing, medium-intensity complexity. Aromas of green plantain, raw artichokes, and mild chicories are balanced with the green flavors of watercress, arugula, and celery. A notable extra virgin olive oil with pleasantly pungent, bitter notes, and lots of pepper!

The hills of Sabina, north of Rome, have been planted with olive trees since Roman times. It is here that Anna Maria Billi and her daughters are keeping regional tradition alive with award-winning olive oils made from the fruit of their own orchard.

In the Sabine Hills, cool Apennine mountain breezes ensure even ripening of Anna Maria’s olives, and when the fruit is blushing between green and purple, it is harvested entirely by hand. Afterwards, crushing at a nearby frantoio (olive mill) transforms the olives into unfiltered oil that is truly reflective of place. The area of Sabina today carries Denominazione di Origine Protetta (D.O.P.) status, ensuring that regional olive oils meet strict standards of quality and excellence.

Olive varietals: 60% Frantoio, 30% Leccino, and 10% Pendolino olives

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
44011 500 ml/16.9 fl oz 6 5.2 kg/12 lb 7-93232-44011-8

Serving Suggestions

Serving Suggestions

  • Try it in the typical Roman pasta dish Bucatini all’Amatriciana (spicy tomato sauce with pancetta)
  • Use in complex salads like chopped salad, Greek salad or Nicoise salad
  • Pour it over grilled tomatoes and roasted peppers
  • Mix with chopped rosemary, sage and garlic and rub on lamb chops or chicken before grilling

Wholesale Pricing