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Olio Verde Extra Virgin Olive Oil

2018 Harvest

Olio Verde Extra Virgin Olive Oil

Gold Medal, Medium Intensity
NY International Competition 2018

Rolando raves: “My desert island olive oil. Each year, Olio Verde astounds—it just gets better and better. Use it from A-Z. Fantastic on grilled fish of all kinds such as branzino, orata, tuna or swordfish steaks. The perfect ingredient for baking recipes and delicious over pistachio gelato.”

2018 Harvest Notes
Each year, the Olio Verde estate extracts an impressive complexity from the Nocellara del Belice olive (also known as Castelvetrano). A medium-intensity olive oil, Olio Verde’s fruitiness, bitterness, and spiciness are in perfect harmony. It has a silky mouthfeel, notes of green tomato and green apple, and a hint of white pepper that amuses the palate.

Read more about Olio Verde HERE.

Region: Castelvetrano, Sicily
Olive Cultivar: 100% Nocellara del Belice
Estate-bottled

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Last Updated: 22 February 2019

Description

Rolando raves: “My desert island olive oil. Each year, Olio Verde astounds—it just gets better and better. Use it from A-Z. Fantastic on grilled fish of all kinds such as branzino, orata, tuna or swordfish steaks. The perfect ingredient for baking recipes and delicious over pistachio gelato.”

2018 Harvest Notes
Each year, the Olio Verde estate extracts an impressive complexity from the Nocellara del Belice olive (also known as Castelvetrano). A medium-intensity olive oil, Olio Verde’s fruitiness, bitterness, and spiciness are in perfect harmony. It has a silky mouthfeel, notes of green tomato and green apple, and a hint of white pepper that amuses the palate.

Read more about Olio Verde HERE.

Region: Castelvetrano, Sicily
Olive Cultivar: 100% Nocellara del Belice
Estate-bottled

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
42213 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-42213-8

Serving Suggestions

Serving Suggestions

  • Drizzle over fresh greens, such as arugula, radicchio or other bitter greens.
  • Perfect drizzled on antipasti of any kind such as grilled eggplants
  • Grilled fish and zuppa di pesce ("fish stew") have a new flavor and dimension

Wholesale Pricing