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Frescobaldi Laudemio 2017 Freshly Pressed Extra Virgin Olive Oil

First Pressing 2017

Pre-order only

Olio Nuovo: New Harvest 2017 Tasting Notes 
Mamma mia! Experience the bold character of olio nuovo! This year’s Frescobaldi Laudemio displays the liveliest expression of Tuscan olive oil—a fantastic freshly pressed olive oil. It’s a knock-your-socks-off explosion of green flavors—fresh olive, green grass and artichoke—yet, true to Frescobaldi’s innate elegance, the greenness, pepperiness and delightful bitterness are held in impeccable balance.

The Estate
The Marchesi de' Frescobaldi family has been at the heart of political, commercial and cultural life of Florence since the Middle Ages, and the name Frescobaldi is synonymous with quality and tradition. The family has been making wine and olive oil since the Renaissance, and in 1986, Bona Frescobaldi was responsible for conceiving and creating the Laudemio Consortium of olive oil makers, a governing group that ensures quality and origin. The Frescobaldi family company currently manages 11,000 acres of agricultural land in Tuscany, of which about 2,000 are vineyards and 600 are olive groves.

Best Two Recipes for Olio Nuovo from AUTENTICO: cooking Italian, the Authentic Way

  • Fettunta col Cavolo Nero (page 75)
  • Gelato di Pistacchio, Olio e Sale (page 334)

Rolando raves: "Bitter green, lean and mean.”

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Description

Olio Nuovo: New Harvest 2017 Tasting Notes 
Mamma mia! Experience the bold character of olio nuovo! This year’s Frescobaldi Laudemio displays the liveliest expression of Tuscan olive oil—a fantastic freshly pressed olive oil. It’s a knock-your-socks-off explosion of green flavors—fresh olive, green grass and artichoke—yet, true to Frescobaldi’s innate elegance, the greenness, pepperiness and delightful bitterness are held in impeccable balance.

The Estate
The Marchesi de' Frescobaldi family has been at the heart of political, commercial and cultural life of Florence since the Middle Ages, and the name Frescobaldi is synonymous with quality and tradition. The family has been making wine and olive oil since the Renaissance, and in 1986, Bona Frescobaldi was responsible for conceiving and creating the Laudemio Consortium of olive oil makers, a governing group that ensures quality and origin. The Frescobaldi family company currently manages 11,000 acres of agricultural land in Tuscany, of which about 2,000 are vineyards and 600 are olive groves.

Best Two Recipes for Olio Nuovo from AUTENTICO: cooking Italian, the Authentic Way

  • Fettunta col Cavolo Nero (page 75)
  • Gelato di Pistacchio, Olio e Sale (page 334)

Rolando raves: "Bitter green, lean and mean.”

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40316 500 ml/16.9 fl oz 6 7-93232-40316-8 NEW size, limited availability

Serving Suggestions

Serving Suggestions

  • Make fettunta and drown a slice of crusty bread.
  • Pour over grilled or pan-seared steaks.
  • Drizzle over a bowl of creamy stewed cannellini beans.
  • Try over steamed broccoli - it takes it the next level!

Wholesale Pricing

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