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Rustichella d'Abruzzo Extra Virgin Olive Oil

2020 Harvest

Rustichella d'Abruzzo Extra Virgin Olive Oil

Gold Medal, Delicate Intensity
New York International Competition 2020

Silver Medal, Delicate Intensity
New York International Competition 2019

Silver Medal, Delicate Intensity
Los Angeles International Competition 2019

Rolando raves: "Keep a bottle of this staple in your pantry for everyday cooking; it will make all of your food taste splendid! You must try making Spaghetti alla Nicolina, a bowl of spaghetti with lots of thinly sliced zucchini that have caramelized, almost deep-fried, in abundant Rustichella d'Abruzzo Extra Virgin Olive Oil. The best aglio, olio e peperoncino (pasta with garlic, olive oil and red pepper flakes) and tomato sauces shimmer with a thick layer of this olive oil."

2020 Harvest Notes
This medium oil has a grassy nose followed by flavors of golden apple and olive, a pleasant bitterness, and a warm, spicy finish.

About the Olive Oil
This is the flavorful extra virgin olive oil that Nicolina Peduzzi, the matriarch of the Rustichella d’Abruzzo family, uses in her kitchen to make oustanding sauces and pasta dishes. It is made from olives grown in the Vestine hills—located between the foothills of the Apennines and the Adriatic sea—which are covered with centuries-old olive orchards. The farmland owned and managed by Gianluigi Peduzzi produces a bountiful quantity of olives, which are milled in a modern community frantoio (olive mill), located a stone’s throw from the fields.

Read more about Rustichella d'Abruzzo HERE.

Region: Vestine Hills, Pianella, Abruzzo
Olive Cultivar: Dritta Pianellese

 

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Last Updated: 24 August 2021

Read More about this Product on Our Blog

2019 NY International Olive Oil Competition Results

Description

Rolando raves: "Keep a bottle of this staple in your pantry for everyday cooking; it will make all of your food taste splendid! You must try making Spaghetti alla Nicolina, a bowl of spaghetti with lots of thinly sliced zucchini that have caramelized, almost deep-fried, in abundant Rustichella d'Abruzzo Extra Virgin Olive Oil. The best aglio, olio e peperoncino (pasta with garlic, olive oil and red pepper flakes) and tomato sauces shimmer with a thick layer of this olive oil."

2020 Harvest Notes
This medium oil has a grassy nose followed by flavors of golden apple and olive, a pleasant bitterness, and a warm, spicy finish.

About the Olive Oil
This is the flavorful extra virgin olive oil that Nicolina Peduzzi, the matriarch of the Rustichella d’Abruzzo family, uses in her kitchen to make oustanding sauces and pasta dishes. It is made from olives grown in the Vestine hills—located between the foothills of the Apennines and the Adriatic sea—which are covered with centuries-old olive orchards. The farmland owned and managed by Gianluigi Peduzzi produces a bountiful quantity of olives, which are milled in a modern community frantoio (olive mill), located a stone’s throw from the fields.

Read more about Rustichella d'Abruzzo HERE.

Region: Vestine Hills, Pianella, Abruzzo
Olive Cultivar: Dritta Pianellese

 

Read More about this Product on Our Blog

2019 NY International Olive Oil Competition Results

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
41508 500 ml/16.9 fl oz 6 5.2 kg/12 lb 7-93232-41508-6

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