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Frescobaldi Laudemio Extra Virgin Olive Oil

2017 Harvest

Silver Medal, Robust Intensity
LA International Competition 2018

Gold Medal, Medium Intensity
NY International Competition 2017

Bronze Medal, Robust Intensity
LA International Competition 2017

Silver Medal, Medium Intensity
NY International Competition 2016

Silver Medal, Robust Intensity
LA International Competition 2016

Silver Medal, Robust Intensity
LA County Fair Competition 2011

Gold Medal, EVOO Category
Fancy Food Show 2001

This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil should be the centerpiece of your dinner table, to enjoy as your favorite condiment.

This robust, emerald-green extra virgin olive oil is clean, balanced and beautiful, with a sophisticated nuance of bitter and spicy notes. It maintains a typically assertive Tuscan profile—pungent, bitter, fruity, and vegetal—with a fabulous aroma and taste of raw artichoke heart and chicory. Frescobaldi Laudemio can stand up to big flavor. 

Overpour onto creamy cannellini beans, steamed spinach, chard, Romanesco broccoli, puntarelle, and celery root soup. Be sure to try it the Florentine way: on Bistecca alla Fiorentina—pour with a heavy hand over a sliced T-bone steak.

The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost which killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as setting a new code of governing laws which are very similar to those set forth for wine-making. Applying to olives the experience gained through centuries of grape growing, the Frescobaldi family helped develop a new level of extra virgin olive oil production by emphasizing the concept of terroir, linking the olive’s typicity and quality to the uniqueness of its environment.

Rolando raves: "Bitter green, lean and mean.”

Region: Ruffina, Tuscany
Olive Cultivars: Frantoio, Moraiolo and Leccino
Estate-bottled

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Last Updated: 01 May 2018

Description

This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil should be the centerpiece of your dinner table, to enjoy as your favorite condiment.

This robust, emerald-green extra virgin olive oil is clean, balanced and beautiful, with a sophisticated nuance of bitter and spicy notes. It maintains a typically assertive Tuscan profile—pungent, bitter, fruity, and vegetal—with a fabulous aroma and taste of raw artichoke heart and chicory. Frescobaldi Laudemio can stand up to big flavor. 

Overpour onto creamy cannellini beans, steamed spinach, chard, Romanesco broccoli, puntarelle, and celery root soup. Be sure to try it the Florentine way: on Bistecca alla Fiorentina—pour with a heavy hand over a sliced T-bone steak.

The Marchesi de’ Frescobaldi lead the creation of the Laudemio Consortium in 1989 after the devastating frost which killed most of the Central Tuscany olive orchards. The Laudemio consortium set out to find new ways to improve olive growing in the area as well as setting a new code of governing laws which are very similar to those set forth for wine-making. Applying to olives the experience gained through centuries of grape growing, the Frescobaldi family helped develop a new level of extra virgin olive oil production by emphasizing the concept of terroir, linking the olive’s typicity and quality to the uniqueness of its environment.

Rolando raves: "Bitter green, lean and mean.”

Region: Ruffina, Tuscany
Olive Cultivars: Frantoio, Moraiolo and Leccino
Estate-bottled

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40314 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-40314-4

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