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2017 Extra Virgin Olive Oil Award Winners

Nine of Manicaretti's extra virgin olive oil producers earned top honors at international competitions in 2017.

Every April, the world's best extra virgin olive oils compete in two of the most prestigious competitions: the New York International Olive Oil Competition and the Los Angeles International Extra Virgin Olive Oil Competition. International experts evaluate hundreds of extra virgin olive oils, adhering to a set of very strict rules. Here are the winning extra virgin olive Oils from Manicaretti's portfolio for 2017.

  • award winner = Award Winner
  • gluten free = Gluten Free
  • bulk = Food Service or Bulk Available