800 799 9830

Primo D.O.P. Extra Virgin Olive Oil

2018 Harvest

Primo D.O.P. Extra Virgin Olive Oil

Best of Class, Medium Intensity
Los Angeles International Competition 2019

Gold Medal, Medium Intensity
Los Angeles International Competition 2019

NEW - Call for Availability

About the Olive Oil
Frantoi Cutrera’s most-awarded extra virgin olive oil. Primo D.O.P. is a monocultivar of the Tonda Iblea olive, local to the Chiaramonte Gulfi region in Sicily. All stages of oil production are carried out in minute detail by the Cutrera family. The harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.

2018 Harvest Notes
Primo D.O.P. is a beautifully complex olive oil with fruity aromas and well-balanced bitter and spicy flavors. Pronounced notes of green tomato, aromatic fresh herbs, and artichoke.

Read more about Frantoi Cutrera HERE.

Region: Chiaramonte Gulfi, Sicily
Olive Cultivar:
100% Tonda Iblea

CLICK TO DOWNLOAD PRINTABLE SHELF TALKER

Click to Download Product Sellsheet

Last Updated: 04 March 2019

Description

About the Olive Oil
Frantoi Cutrera’s most-awarded extra virgin olive oil. Primo D.O.P. is a monocultivar of the Tonda Iblea olive, local to the Chiaramonte Gulfi region in Sicily. All stages of oil production are carried out in minute detail by the Cutrera family. The harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.

2018 Harvest Notes
Primo D.O.P. is a beautifully complex olive oil with fruity aromas and well-balanced bitter and spicy flavors. Pronounced notes of green tomato, aromatic fresh herbs, and artichoke.

Read more about Frantoi Cutrera HERE.

Region: Chiaramonte Gulfi, Sicily
Olive Cultivar:
100% Tonda Iblea

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
42510 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-42510-8 NEW

Serving Suggestions

Serving Suggestions

  • Brush over roasted meats like sausages and pork spareribs.
  • Pair with eggplant dishes like caponata.
  • Pour over grilled peppers and green vegetables.
  • Drizzle on Sicilian fennel and orange salad.

Wholesale Pricing