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Orange Slices in Syrup

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San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4 inch thick slices, blanched for a few minutes to remove their bitterness, then carefully and gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice with simple syrup and a touch of organic brandy.

Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven, as well as use in decorating any cheese cake or traditional cakes such as Cassata Siciliana.

Description

San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4 inch thick slices, blanched for a few minutes to remove their bitterness, then carefully and gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice with simple syrup and a touch of organic brandy.

Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven, as well as use in decorating any cheese cake or traditional cakes such as Cassata Siciliana.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
69006 460 gr/16.2 oz 6 4.5 kg/10 lb 7-93232-69006-3

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