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  • Candied Orange and Chocolate Panettone with Pearl Sugar

Candied Orange and Chocolate Panettone with Pearl Sugar

NEW

4th Quarter Only

Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough.

After resting and rising for 24 hours, the dough is dotted with chopped candied Sicilian orange peel and chunks of Domori single-origin 75% cacao dark chocolate. Before being baked to perfection, the cakes are topped with a mixture of demerara sugar, honey, almonds, and pearl sugar. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.

Enjoy with a glass of crisp bubbly!

Description

Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough.

After resting and rising for 24 hours, the dough is dotted with chopped candied Sicilian orange peel and chunks of Domori single-origin 75% cacao dark chocolate. Before being baked to perfection, the cakes are topped with a mixture of demerara sugar, honey, almonds, and pearl sugar. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.

Enjoy with a glass of crisp bubbly!

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
61803 500 gr/1.1 lb 6 3.6 kg/8 lb 7-93232-61803-6 NEW

Serving Suggestions

Serving Suggestions

  • Warm slices and shower with powdered sugar or top with sweetened mascarpone
  • Serve alongside a scoop of vanilla gelato
  • Dollop thick slices with a citrusy whipped cream

Nutrition & Ingredients

Ingredients

Ingredients of the pastry (88%): wheat flour, candied orange peel 12.4% (orange peel, glucose syrup, sugar), butter, fresh egg yolk free-range, chocolate drops 10.6%(cocoa min. 44%, sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin), cane sugar, water, natural yeast (wheat flour, water), Italian Honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, milled candied lemon peels 1.8% (lemon peel, glucose syrup, sugar), salt, natural flavouring (vanilla pods).

Ingredients of the icing (12%): sugar, fresh grade egg white free-range, olive oil, rice flour, almond flour, apricot Kernel flour.

Produced in a factory that also uses other nuts. 

Wholesale Pricing

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