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TONDO Extra Virgin Olive Oil

Monti Iblei Gulfi D.O.P.

TONDO Extra Virgin Olive Oil

Bronze Medal, Medium Intensity
LA International Competition 2018

Gold Medal, Organic Medium Intensity
NY International Competition 2017

Silver Medal, Medium Intensity
LA International Competition 2017

Sofi Finalist, Oil Category
Summer Fancy Food Show 2016

Silver Medal, Medium Intensity
NY International Competition 2016

Silver Medal, Medium Intensity
LA International Competition 2016

2017 Harvest

Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes. 

The predominant aroma and flavor of tomatoes give this oil its allure. Enjoy TONDO raw to experience its purest flavor, full of summer sunshine. Be sure to over-pour on ripe tomatoes sprinkled with sea salt and oregano blossoms. Or give it a California spin by pouring into the cavity of a scored avocado, brightened with a squeeze of lemon and a briny sprinkle of sea salt.  

On the estate of Marchesi Achille Paterno’ di Spedalotto, there are 7,500 olive trees, all organically farmed and growing the unique Tonda Iblea olive. Harvesting is done entirely by hand before crushing in a nearby frantoio (olive mill). 

Chiaramonte Gulfi is known in Sicily as il balcone della Sicilia (Sicily’s balcony) because of its high position atop the Monti Iblei ridge. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (D.O.P.), guaranteeing olive oil excellence year after year.

Region: Monti Iblei, Sicily.
Olive cultivar: 100% Tonda Iblea 

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Last Updated: 31 May 2017

Description

Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes. 

The predominant aroma and flavor of tomatoes give this oil its allure. Enjoy TONDO raw to experience its purest flavor, full of summer sunshine. Be sure to over-pour on ripe tomatoes sprinkled with sea salt and oregano blossoms. Or give it a California spin by pouring into the cavity of a scored avocado, brightened with a squeeze of lemon and a briny sprinkle of sea salt.  

On the estate of Marchesi Achille Paterno’ di Spedalotto, there are 7,500 olive trees, all organically farmed and growing the unique Tonda Iblea olive. Harvesting is done entirely by hand before crushing in a nearby frantoio (olive mill). 

Chiaramonte Gulfi is known in Sicily as il balcone della Sicilia (Sicily’s balcony) because of its high position atop the Monti Iblei ridge. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (D.O.P.), guaranteeing olive oil excellence year after year.

Region: Monti Iblei, Sicily.
Olive cultivar: 100% Tonda Iblea 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
44020 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-44020-0 NEW

Serving Suggestions

Serving Suggestions

  • Try is as finishing oil for a simple bowl of spaghetti with tomato and basil
  • Make a chopped tomato, oregano blossom and caper topping for grilled swordfish or tuna
  • Use it for caprese salad, gazpacho or panzanella

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
44020 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-44020-0 NEW