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Agrumato Tangerine

Agrumato Tangerine

Silver Medal, Flavored Category
Los Angeles International Competition 2017

Silver Medal, Delicate Intensity
LA County Fair Competition 2011

The sweet and tangy flavors of Italian tangerines are captured in Tangerine Agrumato by its unique whole-fruit and olive crushing process.

Tangerine Agrumato is a rare and new-age Italian condiment. Whole sweet tangerines are crushed together with the olives in the traditional cold-extraction method to seal the essential oils of the small tangerine zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and flavor. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density the AGRUMATO® is extracted through high-speed centrifugation. In the region of Abruzzo and many parts of Southern Italy, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. Olive mills and presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

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Last Updated: 29 June 2017

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2017 LA International Olive Oil Competition Winners Announced

Description

The sweet and tangy flavors of Italian tangerines are captured in Tangerine Agrumato by its unique whole-fruit and olive crushing process.

Tangerine Agrumato is a rare and new-age Italian condiment. Whole sweet tangerines are crushed together with the olives in the traditional cold-extraction method to seal the essential oils of the small tangerine zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and flavor. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density the AGRUMATO® is extracted through high-speed centrifugation. In the region of Abruzzo and many parts of Southern Italy, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. Olive mills and presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

Read More about this Product on Our Blog

2017 LA International Olive Oil Competition Winners Announced

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40507 200 ml/6.8 fl oz 6 3 kg/7 lb 7-93232-40507-0

Serving Suggestions

Serving Suggestions

  • Drizzle over tuna carpaccio or crudo
  • Season cranberry sauce
  • Drizzle over squash, pumpkin or beets
  • Ideal as a condiment to grilled salmon, trout and sand dabs
  • Pour over grilled squab, duck, pheasant, goose and dark game meats
  • Drizzle over vanilla gelato, sorbets or granita

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40507 200 ml/6.8 fl oz 6 3 kg/7 lb 7-93232-40507-0

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