{"title":"Wine Vinegars","description":"\u003cp\u003eMaking good wine vinegar requires more attention than when making wine. First, one must make good wine, then the wine needs to be slowly acetified, and finally aged. Finding the right balance between aroma, flavor, and acidity is a delicate task that requires patience and care. Many vinegars on the market are simply “sour wine” with a lot of alcohol and high acetic acid, rather than high-quality wine vinegars. Manicaretti's wine vinegars are made with high-quality wines by the most reputable wine makers in Italy and beyond. Produced using traditional methods and refined in wood barrels, these wine vinegars will make any menu sparkle with brightness.\u003c\/p\u003e","products":[{"product_id":"volpaia-red-wine-vinegar","title":"Red Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351456032,"sku":"52401","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-250ml.jpg?v=1771937240"},{"product_id":"volpaia-white-wine-vinegar","title":"White Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351521568,"sku":"52403","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-250ml.jpg?v=1771937248"},{"product_id":"pojer-e-sandri-red-wine-vinegar","title":"Red Wine Vinegar","description":"\u003cp\u003ePojer \u0026amp; Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Blaufrankisch, Zweigelt, Negrara, Groppelo, and Pino Nero grapes, which reflect the cool mountain environment.\u003c\/p\u003e\r\r\n\u003cp\u003eWith a medium body reminiscent of a great Pinot Noir, Pojer e Sandri's Red Wine Vinegar is robust and tangy with notes of late-harvest raisins, dried apples, and a subtle woodsy finish.\u003c\/p\u003e\r\r\n\u003cp\u003eGreat in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or roast meats, and to add a bright note to cured meats and stews.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366889760,"sku":"52440","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-red-wine-vinegar.jpg?v=1771938114"},{"product_id":"pojer-e-sandri-white-wine-vinegar","title":"White Wine Vinegar","description":"\u003cp\u003ePojer e Sandri crafts their White Wine Vinegar using a blend of local Dolomiti white grape varietals such as Riesling, Kerner, Incrocio Manzoni, Sauvignon, and Pinto Bianco. The resulting vinegar features aromatic floral notes of elderflower blossoms, acacia, and citrus zest, grounded by strong mineral notes that harken to the Dolomites' famous volcanic cliffs.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for use in making a lively mayonnaise; salad dressings for delicate and tender greens such as mache, lettuces, endives and frisee; and for pickling and preserving vegetables to make a \u003cem\u003egiardiniera\u003c\/em\u003e. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366988064,"sku":"52441","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-white-wine-vinegar.jpg?v=1771938122"},{"product_id":"cabernet-chestnut-honey-vinegar","title":"Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eAlemany's Cabernet Sauvignon and chestnut honey condiment: intensely flavored with a floral, woody aroma and made from deep, dark chestnut honey and classic Cabernet Sauvignon wine. \u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383896352,"sku":"81214","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-cabernet-chestnut-honey-condiment.jpg?v=1771939045"},{"product_id":"muscatel-orange-blossom-honey-vinegar","title":"Muscatel \u0026 Orange Blossom Honey Vinegar","description":"\u003cp\u003eAlemany's Muscatel and orange blossom honey condiment: wonderful floral honey paired with fruity Spanish Muscatel wine. It has the full sweetness of stone fruit with a touch of acidity.\u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384912160,"sku":"81215","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-muscatel-orange-blossom-honey-condiment.jpg?v=1771939152"},{"product_id":"banyuls-vinegar","title":"Banyuls Vinegar 500ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385501984,"sku":"81205","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/labbe-rous-banyuls-vinegar-500ml.jpg?v=1771939199"},{"product_id":"pedro-ximenez-vinegar-sweet","title":"Pedro Ximenez Vinegar - Sweet","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.\u003c\/p\u003e\n\n\u003cp\u003eSweet PX wine begins with late-harvest grapes that are sun-dried to further concentrate their flavor and sweetness. They are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez Sweet Vinegar has a raisiny sweetness complemented by rich notes of vanilla, toffee, and baked figs, as well as a refined acidity (6%). Drizzle over thinly sliced oranges and fennel. Whisk into vinaigrettes for fall salads of blue cheese, chicories, and pears. Use in deglazing and making pan sauces for pork chops, chicken, and veal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385665824,"sku":"81200","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-sweet.jpg?v=1771939220"},{"product_id":"pedro-ximenez-vinegar-dry","title":"Pedro Ximenez Vinegar - Dry","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. \u003c\/p\u003e\n\u003cp\u003eThe dry \u003cem\u003efino-\u003c\/em\u003estyle base is derived from freshly harvested PX grapes that are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\u003cp\u003ePedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%). Finish a lentil soup or gazpacho. Sprinkle over roasted root vegetables and blistered \u003cem\u003epimientos de padron\u003c\/em\u003e. Make a glaze for grilled pork spareribs. Brighten winter squash purée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fabricant of \u003ca title=\"\" rel=\"\" target=\"\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e writes, \u003c\/strong\u003e\u003cem\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385731360,"sku":"81201","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-dry.jpg?v=1771939228"},{"product_id":"garnatxa-vinegar","title":"Garnatxa Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Garnatxa red wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Garnatxa Vinegar is juicy and soft, with subtle notes of ripe blackberry, raspberry, and licorice, plus a gentle acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385796896,"sku":"81212","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-garnatxa-vinegar.jpg?v=1771939236"},{"product_id":"agredolc-vinegar","title":"Agredolç Vinegar 500ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\r\r\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385829664,"sku":"81216","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc.jpg?v=1771939243"},{"product_id":"volpaia-red-wine-vinegar-500ml","title":"Red Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390581024,"sku":"52402","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-500ml.jpg?v=1771939460"},{"product_id":"volpaia-white-wine-vinegar-500ml","title":"White Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390613792,"sku":"52404","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-500ml.jpg?v=1771939464"},{"product_id":"banyuls-vinegar-750ml","title":"Banyuls Vinegar 750ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391990048,"sku":"81207","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/abbe-rous-banyuls-vinegar-750ml.jpg?v=1771939505"},{"product_id":"agredolc-vinegar-250ml","title":"Agredolç Vinegar 250ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396053280,"sku":"81217","price":119.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc-250ml.jpg?v=1771939694"},{"product_id":"moscatell-vinegar","title":"Moscatell Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Moscatell white wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Moscatell Vinegar is like popping a fresh grape into your mouth—sweet, crisp, and bright. It has vibrant notes of lime and orange peel, with a light acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404933408,"sku":"81213","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-moscatell-vinegar.jpg?v=1771940570"},{"product_id":"red-wine-vinegar","title":"Red Wine Vinegar","description":"\u003cp\u003eStarting with a base red wine of Cabernet Sauvignon, Merlot, and Syrah sourced exclusively from Marqués de Valdueza’s own vineyards, this red wine vinegar is crafted using the traditional Orléans method. In this long, slow process, the wine ferments in oak barrels exposed to oxygen, allowing surface-born cultures to develop naturally. The result is a vinegar of the highest quality, with a subtlety often lost in accelerated modern methods.\u003c\/p\u003e\n\u003cp\u003eIt is then aged for three years in French oak barrels, gaining depth and complexity. Wild fennel gathered on the estate is macerated into the vinegar, adding a characteristic light note of licorice. Lightly filtered before bottling, it shows a brilliant honey-orange color and sparkling clarity, with layered aromas of vanilla, fennel, and licorice, rounded by a touch of almond. On the palate, notes of toasted almond and licorice intensify, finishing with citrus flavor reminiscent of freshly peeled grapefruit.\u003c\/p\u003e\n\u003cp\u003eWith bright acidity (9%), this is a vinegar designed to uplift a dish, never to overshadow it—a finishing vinegar with character, ideal for vinaigrettes, local greens, soups, tomato sauces, and fresh fruit.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449567281440,"sku":"81220","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mdv-red-wine-vinegar.jpg?v=1775598260"}],"url":"https:\/\/www.manicaretti.com\/collections\/wine-vinegar.oembed","provider":"Manicaretti","version":"1.0","type":"link"}