{"title":"Vinegars","description":"","products":[{"product_id":"rose-balsamic-condiment","title":"Rosé Balsamic Condiment - Rosa","description":"\u003cp\u003eWhile traditional balsamic vinegar is made from Lambrusco and Trebbiano grape must, this Rosé Balsamic Condiment is made from the prestigious grape varietal Ancellotta, which Acetaia Leonardi chose for its small fruit rich in red pigments and particularly fruity flavor. \"Rosa\" is a careful blend of Ancellotta grape must and white wine vinegar. The grape skins are left in contact with the juice during crushing, and the mosto is reduced to a radiant pink hue before being transferred to oak barrels. The barrels are then tightly sealed to avoid oxidation and discoloration, and the condiment is left to acidify and age for a minimum of eight years.\u003c\/p\u003e\n\u003cp\u003eThe result is a Rosé Balsamic Condiment with a thick, syrupy texture and complex flavor profile with notes of fresh raspberries and delicate vanilla. Its gentle acidity and natural fruity sweetness create a harmonious experience on the palate.\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi Rosé Balsamic Condiment is the perfect addition to fruit salads, cocktails, and desserts. Whisk into a vinaigrette for arugula and goat cheese salad or drizzle over frisée, endives, and sliced peaches. Deglaze seared scallops or glaze vegetables as they grill for added tang and sweetness.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263346770208,"sku":"52655","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-rose-balsamic-condiment-rosa.jpg?v=1771936979"},{"product_id":"affinato-traditional-balsamic-modena-dop","title":"Affinato - Traditional Balsamic from Modena D.O.P.","description":"\u003cp\u003e\u003cstrong\u003eMinimum aging 12 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pinnacle\" of Balsamic Vinegars, with extraordinary traditional sweetness and inimitable roundess in perfect proportions. \u003c\/p\u003e\n\u003cp\u003eVery shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate.\u003c\/p\u003e\n\u003cp\u003eDrizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347130656,"sku":"52603","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tradizionale-affinato.jpg?v=1771936984"},{"product_id":"balsamic-crema","title":"Balsamic Glaze","description":"\u003cp\u003e\u003cem\u003eCrema di Balsamico\u003c\/em\u003e is a glaze or a syrup used by chefs to decorate dishes and create fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads, nor any other way that one would use traditional balsamic vinegar. \u003c\/p\u003e\n\u003cp\u003eThe process starts with freshly pressed \u003cem\u003emosto\u003c\/em\u003e (must) obtained from crushing Lambrusco and Trebbiano grapes. The must is brought to a boil in a large open copper vat and reduced for 36 hours until it becomes a shiny brown, thick syrup with a rich caramel flavor. Once cooled, the \u003cem\u003emosto\u003c\/em\u003e is carefully blended with 12-year-old balsamic vinegar to add depth and acidity.\u003c\/p\u003e\n\u003cp\u003eThis viscous glaze is the perfect partner to decorate dishes, desserts, and confections using a pipette or squeeze bottle. It can also be brushed onto and around grilled meats.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347163424,"sku":"52653","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-glaze-crema.jpg?v=1771936988"},{"product_id":"balsamic-pearls","title":"Balsamic Pearls","description":"\u003cp\u003eThe Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world.\u003c\/p\u003e\r\r\n\u003cp\u003eNow, with the development of this precious balsamic \"caviar,\" the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed, and pasteurized.\u003c\/p\u003e\r\r\n\u003cp\u003eA teaspoon of \u003cem\u003ePerle di Balsamico\u003c\/em\u003e adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio, crudo, and pizza Margherita.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347196192,"sku":"52668","price":131.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-perle-di-balsamico.jpg?v=1771936991"},{"product_id":"balsamic-vinegar-modena-igp-gold-seal","title":"Balsamic Vinegar from Modena IGP - Gold Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Oro - Acetaia Leonardi's luxury Balsamic Vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Oro is a careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.\u003c\/p\u003e\n\u003cp\u003eDrizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347327264,"sku":"52659","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-gold-seal.jpg?v=1771937002"},{"product_id":"sigillo-rosso-red-seal","title":"Balsamic Vinegar from Modena IGP - Red Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Rosso - Acetaia Leonardi's everyday Balsamic Vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Rosso is a careful blend of cooked grape must and high quality wine vinegar. Enjoy aromas of fresh raspberries and a lively acidic finish. \u003c\/p\u003e\n\u003cp\u003eUse for all types of salads, dressings, and marinades. Deglaze any roasting pan and brush onto grilled meats. Perfect poured on peak-season tomatoes.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347360032,"sku":"52657","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-red-seal.jpg?v=1771937007"},{"product_id":"balsamic-vinegar-modena-igp-silver-seal","title":"Balsamic Vinegar from Modena IGP - Silver Seal","description":"\u003cp\u003e\u003cstrong\u003eFrancobolli Series, Sigillo Argento - Acetaia Leonardi's special vinegar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcetaia Leonardi's Francobolli Series (\u003cem\u003efrancobolli \u003c\/em\u003emeans \"postage stamps\") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003c\/p\u003e\n\u003cp\u003eLeonardi's Sigillo Argento is a masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes like a good Amarone, and a long subtle acidic finish.\u003c\/p\u003e\n\u003cp\u003eDrizzle over a sizzling hot grilled steak or pork chop, as well as on grilled eggplant, peppers, mushrooms, and zucchini. Wonderful swirled into butternut squash soup or creamy Parmigiano risotto. Highlight the freshness of freshly sliced plums, nectarines, and peaches. Use instead of caramel or chocolate sauce over baked pears and apples.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347622176,"sku":"52658","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-silver-seal.jpg?v=1771937013"},{"product_id":"balsamic-vinegar-modena-igp-dante","title":"Balsamic Vinegar from Modena IGP - Dante","description":"\u003cp\u003e\u003cstrong\u003eAcetaia Leonardi has bottled the classic love story of Dante and Beatrice as two distinct vinegars representing the star-crossed duo\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003epassionate and intense Dante (bottled as a Balsamic Vinegar from Modena IGP) and the young, fair Beatrice (a White Balsamic Condiment).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAceto Balsamico Dante\u003c\/em\u003e is a careful blend of cooked grape must and high quality wine vinegar. The flavor is slightly pungent with aromas of dried figs and prunes. This vinegar's herbaceous, earthy undertones and lively acidic finish are perfectly suited for a wide range of applications. Try a small amount as a marinade for steak or game before grilling. Add a splash to the pan while crisping bacon to create a sweet and tangy glaze. Pair with bitter greens such as chard, broccoli rabe, and kale.\u003c\/p\u003e\n\u003cp\u003eAdhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347654944,"sku":"52661","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsamic-vinegar-igp-dante.jpg?v=1771937017"},{"product_id":"condimento-balsamico-12-year-infused-with-white-truffles","title":"Balsamico Al Tartufo - Truffle Balsamic","description":"\u003cp\u003eThis Condimento Balsamico, aged through a batteria of a minimum 12 \u003cem\u003etravasi, \u003c\/em\u003eis infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico.\u003c\/p\u003e\n\u003cp\u003eTry this precious elixir over a pink, tender veal carpaccio. Steaks and other grilled meats beautifully release the condiment's aroma of truffles, as does a simple baked potato. Drizzle over prosciutto, pâté of any type, and on a simple risotto with Parmigiano Reggiano.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347687712,"sku":"52607","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tartufo-truffle-balsamic.jpg?v=1771937021"},{"product_id":"condimento-balsamico-single-cherry-wood-batteria-20-year","title":"Ciliegio","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year from Single Cherry Wood Batteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few other producers (if any) have a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of precious cherry wood.\u003cem\u003e Ciliegio\u003c\/em\u003e (cherry) is a limited-number bottling from a 20-year \u003cem\u003etravasi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of cherry-wood barrels. As estate-grown grapes are slowly transformed into balsamic, the prized elixir takes on the nuanced aromas and flavors of the cherry wood.\u003c\/p\u003e\n\u003cp\u003eThe smell of a freshly baked cherry pie along with freshly picked \u003cem\u003eamarene\u003c\/em\u003e (sour cherries) are the first images to come to mind. Sweet, clean and very aromatic. Cherry wood lends this balsamic a fruity sweetness and the pronounced flavor of black cherry, followed by notes of plum and red berries.\u003c\/p\u003e\n\u003cp\u003eThis dense, velvety condiment should be drizzled in its purest form as a special finishing touch to many dishes. Drizzle over sizzling hot pork tenderloin, just off the grill or pan-roasted. The aroma of \u003cem\u003eamarene\u003c\/em\u003e will enfold and enhance the caramelized quality of any piece of crisp duck. Squab, quail, pheasant, guinea fowl, and also venison will benefit from its berry-like flavors. \u003cem\u003eCiliegio \u003c\/em\u003eis ideal to pair with fresh fruit, desserts—imagine a drizzle on top of vanilla gelato, let alone cherries jubilee!—and soft cheeses such as ricotta or gorgonzola dolce.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347786016,"sku":"52609","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-ciliegio.jpg?v=1771937029"},{"product_id":"condimento-balsamico-3-year","title":"Dama","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 3 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDama\u003c\/em\u003e (Lady) is Leonardi's youngest Condimento Balsamico. A special selection from a \u003cem\u003ebatteria\u003c\/em\u003e that has been topped up at least three times, this condiment is an ideal entry-level balsamico for those seeking an upgrade from industrial brands. \u003c\/p\u003e\n\u003cp\u003eYoung and bright, lean and straight-forward, this balsamico is for adding that extra spark to dishes. Use in making salad dressings and marinades. Brush over grilled fruit or deglaze a roasting pan. Cook mixed berries with sugar and Dama and serve over ice cream.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347851552,"sku":"52611","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-dama-3yr.jpg?v=1771937032"},{"product_id":"extra-vecchio-traditional-balsamic-modena-dop","title":"Extra Vecchio - Traditional Balsamic from Modena D.O.P.","description":"\u003cp\u003e\u003cstrong\u003eMinimum aging 25 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"oracle\" of Traditional Balsamic of Modena. The \"real deal.\"\u003c\/p\u003e\n\u003cp\u003eBright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eThis is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347884320,"sku":"52604","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-tradizionale-extravecchio.jpg?v=1771937036"},{"product_id":"condimento-balsamico-single-junper-wood-batteria-20-year","title":"Ginepro","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year from Single Juniper Wood Batteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few other producers (if any) have a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of ancient juniper wood. \u003cem\u003eGinepro\u003c\/em\u003e (juniper) is a limited-number bottling from a 20-year \u003cem\u003etravasi\u003c\/em\u003e barrel of a \u003cem\u003ebatteria\u003c\/em\u003e made entirely of juniper wood barrels. As estate-grown grapes are slowly transformed into balsamic, the prized elixir takes on the nuanced aromas and flavors of the juniper wood. Juniper is now a protected tree and new juniper barrels cannot be coopered, making this vinegar even more precious!\u003c\/p\u003e\n\u003cp\u003eDo you remember the smell when you used to sharpen your pencils? That is the first image that comes to mind along with opening a drawer made of cedar wood. Clean, polished, and so aromatic it brings back childhood memories. Porous and resinous, juniper wood gives this balsamic the clear flavor of juniper berry and a spicy herbaceousness, with hints of cloves, black pepper, and licorice. \u003c\/p\u003e\n\u003cp\u003eThis dense, velvety condiment should be drizzled in its purest form as a special finishing touch to many dishes. Think fire: meats on a grill or a spit, sizzling hot, then sliced and drizzled with this unique woody and smoky condiment. The aroma of juniper will exalt and enhance the herbaceous quality of any piece of lamb, especially if slow roasted over an open flame. Squab, quail, pheasant, venison, and also rabbit will benefit from its strong licorice flavor. A drop in a gin martini or old fashioned is an absolute indulgence.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263347949856,"sku":"52610","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-ginepro.jpg?v=1771937044"},{"product_id":"condimento-balsamico-30-year","title":"Il Patriarca","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 30 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Patriarch,\" a title in Modena reserved for the head of the family, and in this case, a grand product.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles to bear the Seal of Quality every year, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.\u003c\/p\u003e\n\u003cp\u003eThick and syrupy. Shades of golden brown with impressive brightness and deep mirror effects. Aromas of apple and pear tart with deep caramel undertone along with a well-balanced hint of chestnut honey and cane molasses. In the mouth it is rich, overpowering on the tongue, almost like a good pear brandy. Sweet and sour with a singular flavor of cooked dark caramel, ripe pears, raisins, red currant, black figs and cherries.\u003c\/p\u003e\n\u003cp\u003eEnjoy by the spoonful as a digestif at the end of the meal along with some dry fruit and nuts. Enjoy it at its purest form on top of grilled meats, fish and even a \u003cem\u003efritto misto.\u003c\/em\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348015392,"sku":"52602","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-patriarca-30yr.jpg?v=1771937047"},{"product_id":"condimento-balsamico10-year","title":"Il Pregiato","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 10 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is the Leonardi's family selection from a \u003cem\u003ebatteria\u003c\/em\u003e with a minimum 10 \u003cem\u003etravasi\u003c\/em\u003e (topping up). \u003c\/p\u003e\n\u003cp\u003eAromatic notes of dried raisins and caramel with a velvety texture. Add to beautifully composed salads that include walnuts, pecans or almonds so the vinegar's oaky notes complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meat, or to splash on top of a simple sautéed chicken breast during the last minute of cooking. Add a new twist to a Bloody Mary.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348048160,"sku":"52618","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-il-pregiato-10yr.jpg?v=1771937051"},{"product_id":"condimento-balsamico-20-year","title":"L'Eccellenza","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 20 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellency. A title with double meaning for this particular product: \u003cem\u003eSua Eccellenza\u003c\/em\u003e (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and \u003cem\u003eEccellenza\u003c\/em\u003e (Excellency) meaning an excellent product.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena allow only a limited number of bottles a year to bear the Seal of Quality, many of the traditional producers bottle a limited amount of balsamico under the Condimento Balsamico category and label. This means that the product has not undergone the scrutiny nor the very limited quota of the Traditional consortium and therefore, reflects the quality standards of the Leonardi family.\u003c\/p\u003e\n\u003cp\u003eSyrupy as a chocolate sauce. Shades of brown with bright mirror refflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.\u003c\/p\u003e\n\u003cp\u003eEnjoy it in its purest form on top of beef \u003cem\u003ecarpaccio, \u003c\/em\u003eas a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348375840,"sku":"52601","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-eccellenza-new-bottle.jpg?v=1771937058"},{"product_id":"condimento-balsamico-5-year","title":"La Corte","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 5 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLa Corte \u003c\/em\u003e(the court) is a bottling from a barrel in a \u003cem\u003ebatteria\u003c\/em\u003e that has been topped-up at least five times.\u003c\/p\u003e\n\u003cp\u003eSubtle notes of butterscotch and toffee are the backbone of this medium-syrupy balsamico. This condiment's nutty flavors accentuate sauces and marinades for meats, especially as a substitute for red wine in a recipe. Drizzle over fire-roasted beets or stir in pumpkin purée for additional sweetness and complexity. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348736288,"sku":"52613","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-la-corte-5yr.jpg?v=1771937061"},{"product_id":"condimento-balsamico-5-year-hand-blown-cruet-wood-box","title":"La Corte (Gift Box)","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 5 Year with Cruet \u0026amp; Ceramic Spoon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful tabletop condiment.\u003cem\u003e La Corte\u003c\/em\u003e (the court) is a bottling from a barrel in a \u003cem\u003ebatteria\u003c\/em\u003e which has been topped-up at least five times.\u003c\/p\u003e\n\u003cp\u003eSubtle notes of butterscotch and toffee are the backbone of this medium-syrupy balsamico. This condiment's nutty flavors accentuate sauces and marinades for meats, especially as a substitute for red wine in a recipe. Drizzle over fire-roasted beets or stir in pumpkin purée for additional sweetness and complexity. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348769056,"sku":"52616","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-condimento5yrwoodbox.jpg?v=1771937065"},{"product_id":"condimento-balsamico-15-year","title":"Riserva di Famiglia","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 15 Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRiserva di Famiglia\u003c\/em\u003e (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an \u003cem\u003eAffinato\u003c\/em\u003e Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us with the bounty of their efforts with a product that is accessible and readily available.\u003c\/p\u003e\n\u003cp\u003eAromas of tea. Notes of sarsaparilla and sassafras reminiscent of artisan root beer. Coffee and bitter chocolate undertones. Acidic in the back of the mouth with balanced proportion of sweet and sour. More acidic than any traditional balsamic of similar age, but purposely so.\u003c\/p\u003e\n\u003cp\u003eYounger, leaner and more straight-forward, this balsamic can enliven any pork chop, pork roast. Use on flank steaks and glazes which include orange zest and aromatic herbs such as juniper, allspice and chili pepper. Tempting to drizzle over Creole dishes such as Gumbo. The perfect condiment for plated salads with gorgonzola\u003cb\u003e—\u003c\/b\u003ethe balsamico balances the sharpness of the cheese with a touch of sweet and sour at the end.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348834592,"sku":"52614","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-riserva-di-famiglia-15yr.jpg?v=1771937072"},{"product_id":"condimento-balsamico-100-year","title":"Riserva Oro","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico 100 Year \u003c\/strong\u003e(\u003cem\u003eVery limited availability)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Gold Reserve\": the ultimate privilege. \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a \u003cem\u003ebatteria \u003c\/em\u003e which has been in the family since 1871. The Leonardi family has safe-guarded these precious sets of barrels from which they select a limited amount of liquid black gold for a lucky few.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity compared to an \u003cem\u003eExtra Vecchio\u003c\/em\u003e, the Leonardi family decided to bottle it with a Condimento Balsamico label in order to reflect its uniqueness and express its impressive barrel selection on the label.\u003c\/p\u003e\n\u003cp\u003eDense and viscous as a thick syrup when poured. Dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. Shiny mahogany in the middle and sparkling black around the edges. The perfume is penetrating and layered with floral and dried fruit essences. In the mouth it is velvety, slick, almost oily, like a liqueur. Harmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, cherries and the brightness which is so characteristic of a perfectly made Balsamic Vinegar. Amazing bright finish. Simply stunning. \u003c\/p\u003e\n\u003cp\u003eTo be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal. This is definitely a balsamic to enjoy in its purest form, or over a perfect piece of grilled filet or steak. There is nothing like it.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348867360,"sku":"52627","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-riserva-oro.jpg?v=1771937076"},{"product_id":"saba","title":"Saba 250ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348900128,"sku":"52628","price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-250ml.jpg?v=1771937080"},{"product_id":"white-balsama-bianca","title":"White Balsama","description":"\u003cp\u003e\u003cem\u003eBalsama Bianca\u003c\/em\u003e was created for the modern chef that desires a Balsamic Vinegar that will lend its flavor to preparations, but not \"discolor\" dishes when served. This product is made without the use of artificial coloring nor flavoring. \u003c\/p\u003e\n\u003cp\u003eThe sweet Trebbiano grape must is reduced until it becomes a delicate golden color. It is then transferred to oak barrels that have been acidified with a mother vinegar to start the acidification process. The barrels are tightly sealed to avoid oxidation and discoloration, and are left to acidify and ferment for 4 years. The resulting vinegar has deep golden hues, rich floral notes, and a soft acidity.\u003c\/p\u003e\n\u003cp\u003eThis vinegar is perfect paired with delicate greens, citrus fruit, and toasted almonds. Deglaze a roast chicken or turkey pan for added tang and sweetness.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348965664,"sku":"52652","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-balsama-bianco.jpg?v=1771937087"},{"product_id":"white-balsamic-condiment-francobolli","title":"White Balsamic Condiment","description":"\u003cp\u003e\u003cstrong\u003eCondimento Balsamico Bianco - Francobolli Series.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.\u003c\/p\u003e\n\u003cp\u003eMade from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and a soft acidity.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348998432,"sku":"52656","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-white-balsamic-condiment-francobolli.jpg?v=1771937090"},{"product_id":"white-balsamic-condiment","title":"White Balsamic Condiment - Beatrice","description":"\u003cp\u003e\u003cstrong\u003eAcetaia Leonardi has bottled the classic love story of Dante and Beatrice as two distinct vinegars representing the star-crossed duo\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003epassionate and intense Dante (bottled as a Balsamic Vinegar from Modena IGP) and the young, fair Beatrice (a White Balsamic Condiment).\u003c\/p\u003e\n\u003cp\u003eBeatrice White Balsamic Condiment is made solely with Trebbiano grape \u003ci\u003emosto \u003c\/i\u003e(must) and white wine vinegar. It is aged in oak barrels for a minimum of eight years. With its deep golden hues, rich floral notes on the palate, and soft acidity, this elegant vinegar elevates any dish in the kitchen. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and delicious. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349031200,"sku":"52662","price":95.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-white-balsamic-condiment-beatrice.jpg?v=1771937094"},{"product_id":"volpaia-red-wine-vinegar","title":"Red Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351456032,"sku":"52401","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-250ml.jpg?v=1771937240"},{"product_id":"volpaia-white-wine-vinegar","title":"White Wine Vinegar 250ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351521568,"sku":"52403","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-250ml.jpg?v=1771937248"},{"product_id":"black-currant-vinegar-250ml","title":"Black Currant Vinegar","description":"\u003cp\u003ePojer e Sandri's single-fruit vinegars are in a class of their own. After carefully selecting fruit from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar \"mother.\" Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the right balance of acidity and fruitiness to be achieved.\u003c\/p\u003e\r\r\n\u003cp\u003eThis vibrant vinegar bursts with tart black currant flavor. The ultimate table-top condiment, this vinegar has an intense and rich aroma that will enhance roast meats, chicken and beef alike. A few drops mixed into sparkling water makes for a very refreshing beverage in the hot summer months. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263365906720,"sku":"52436","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-black-currant-vinegar.jpg?v=1771938073"},{"product_id":"cherry-vinegar-250ml","title":"Cherry Vinegar","description":"\u003cp\u003ePojer e Sandri's single-fruit vinegars are in a class of their own. After carefully selecting fruit from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar \"mother.\" Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the right balance of acidity and fruitiness to be achieved.\u003c\/p\u003e\r\r\n\u003cp\u003eThe ultimate table-top condiment to enliven salads, grilled vegetables and meats, as well as sliced pineapple, citrus, melons, and strawberries.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366496544,"sku":"52435","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-cherry-vinegar.jpg?v=1771938084"},{"product_id":"quince-vinegar-250ml","title":"Quince Vinegar","description":"\u003cp\u003ePojer e Sandri's single-fruit vinegars are in a class of their own. After carefully selecting fruit from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment.\u003c\/p\u003e\n\u003cp\u003eAfter reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar \"mother.\" Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the right balance of acidity and fruitiness to be achieved.\u003c\/p\u003e\n\u003cp\u003eQuince's delicate aroma makes it perfectly suited for seafood such as poached halibut or sautéed scallops. Drizzle over \u003cspan data-olk-copy-source=\"MessageBody\"\u003esquash purée and roast pork. Make \u003cem\u003ecipolline in agrodolce \u003c\/em\u003e(sweet and sour onions).\u003cem\u003e \u003c\/em\u003eMarinate thinly sliced persimmon or glaze a quince tarte tatin. Even try a few drops on crema gelato!\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366758688,"sku":"52434","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-quince-vinegar.jpg?v=1771938103"},{"product_id":"pojer-e-sandri-red-wine-vinegar","title":"Red Wine Vinegar","description":"\u003cp\u003ePojer \u0026amp; Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Blaufrankisch, Zweigelt, Negrara, Groppelo, and Pino Nero grapes, which reflect the cool mountain environment.\u003c\/p\u003e\r\r\n\u003cp\u003eWith a medium body reminiscent of a great Pinot Noir, Pojer e Sandri's Red Wine Vinegar is robust and tangy with notes of late-harvest raisins, dried apples, and a subtle woodsy finish.\u003c\/p\u003e\r\r\n\u003cp\u003eGreat in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or roast meats, and to add a bright note to cured meats and stews.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366889760,"sku":"52440","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-red-wine-vinegar.jpg?v=1771938114"},{"product_id":"pojer-e-sandri-white-wine-vinegar","title":"White Wine Vinegar","description":"\u003cp\u003ePojer e Sandri crafts their White Wine Vinegar using a blend of local Dolomiti white grape varietals such as Riesling, Kerner, Incrocio Manzoni, Sauvignon, and Pinto Bianco. The resulting vinegar features aromatic floral notes of elderflower blossoms, acacia, and citrus zest, grounded by strong mineral notes that harken to the Dolomites' famous volcanic cliffs.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for use in making a lively mayonnaise; salad dressings for delicate and tender greens such as mache, lettuces, endives and frisee; and for pickling and preserving vegetables to make a \u003cem\u003egiardiniera\u003c\/em\u003e. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263366988064,"sku":"52441","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-white-wine-vinegar.jpg?v=1771938122"},{"product_id":"balsamic-vinegar-modena-igp-red-grape","title":"Balsamic Vinegar from Modena IGP - Red Grape","description":"\u003cp\u003e\u003cstrong\u003eOne Grape Cluster - Rosso. The Everyday Balsamic, the one you pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoung, acidic and vibrant. Pour over salads, mix into marinades, and use for deglazing roasting pans.\u003c\/p\u003e\n\u003cp\u003eGianluigi Peduzzi has carefully selected products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena I.G.P. (Identificazione Geografica Protetta). The I.G.P. label ensures the authenticity of this product. Adhering to I.G.P. regulations, Rustichella d'Abruzzo identifies the age and viscosity of their vinegars with a proprietary symbol, grape clusters.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368692000,"sku":"51601","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-balsamic-vinegar-igp-red-grape.jpg?v=1771938218"},{"product_id":"balsamic-vinegar-modena-igp-silver-grapes","title":"Balsamic Vinegar from Modena IGP - Silver Grapes","description":"\u003cp\u003e\u003cstrong\u003eTwo Grape Clusters - Argento. The Special Balsamic, the one you measure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, syrupy, and sweet. Enhance the flavor of any sauce, and use with grilled meats and salumi.\u003c\/p\u003e\n\u003cp\u003eGianluigi Peduzzi has carefully selected products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena I.G.P. (Identificazione Geografica Protetta). The I.G.P. label ensures the authenticity of this product. Adhering to I.G.P. regulations, Rustichella d'Abruzzo identifies the age and viscosity of their vinegars with a proprietary symbol, grape clusters.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368724768,"sku":"51602","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-balsamic-vinegar-igp-silver-grapes.jpg?v=1771938222"},{"product_id":"cabernet-chestnut-honey-vinegar","title":"Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eAlemany's Cabernet Sauvignon and chestnut honey condiment: intensely flavored with a floral, woody aroma and made from deep, dark chestnut honey and classic Cabernet Sauvignon wine. \u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383896352,"sku":"81214","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-cabernet-chestnut-honey-condiment.jpg?v=1771939045"},{"product_id":"muscatel-orange-blossom-honey-vinegar","title":"Muscatel \u0026 Orange Blossom Honey Vinegar","description":"\u003cp\u003eAlemany's Muscatel and orange blossom honey condiment: wonderful floral honey paired with fruity Spanish Muscatel wine. It has the full sweetness of stone fruit with a touch of acidity.\u003c\/p\u003e\n\u003cp\u003eMix with sparkling water or wine for a refreshing drink. It pairs beautifully with fruit such as melon or summer peaches or in a salad with a blue cheese or with Parmigiano Reggiano. Also perfect in savory applications to deglaze a pan of roast pork or duck.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384912160,"sku":"81215","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-muscatel-orange-blossom-honey-condiment.jpg?v=1771939152"},{"product_id":"banyuls-vinegar","title":"Banyuls Vinegar 500ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385501984,"sku":"81205","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/labbe-rous-banyuls-vinegar-500ml.jpg?v=1771939199"},{"product_id":"pedro-ximenez-vinegar-sweet","title":"Pedro Ximenez Vinegar - Sweet","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.\u003c\/p\u003e\n\n\u003cp\u003eSweet PX wine begins with late-harvest grapes that are sun-dried to further concentrate their flavor and sweetness. They are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez Sweet Vinegar has a raisiny sweetness complemented by rich notes of vanilla, toffee, and baked figs, as well as a refined acidity (6%). Drizzle over thinly sliced oranges and fennel. Whisk into vinaigrettes for fall salads of blue cheese, chicories, and pears. Use in deglazing and making pan sauces for pork chops, chicken, and veal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385665824,"sku":"81200","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-sweet.jpg?v=1771939220"},{"product_id":"pedro-ximenez-vinegar-dry","title":"Pedro Ximenez Vinegar - Dry","description":"\u003cp\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with award-winning dry and sweet wines of Montilla from Bodegas Alvear, the oldest winery in Andalucía. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. \u003c\/p\u003e\n\u003cp\u003eThe dry \u003cem\u003efino-\u003c\/em\u003estyle base is derived from freshly harvested PX grapes that are vinified under the \u003cem\u003evelo de flor\u003c\/em\u003e (a unique yeast indigenous to the soil in Montilla, which produces a dry nutty flavors), before undergoing 10 years of fermentation and aging in the exacting \u003cem\u003esolera\u003c\/em\u003e system, where the wine is slowly blended cask to cask and developed into a versatile vinegar. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar.\u003c\/p\u003e\n\u003cp\u003ePedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%). Finish a lentil soup or gazpacho. Sprinkle over roasted root vegetables and blistered \u003cem\u003epimientos de padron\u003c\/em\u003e. Make a glaze for grilled pork spareribs. Brighten winter squash purée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fabricant of \u003ca title=\"\" rel=\"\" target=\"\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e writes, \u003c\/strong\u003e\u003cem\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/em\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur friend Kitty, who sourced this vinegar, says\u003c\/strong\u003e: “Quality to price, there is nothing better than the Alvear PX Vinegars, sweet or dry. The thing I really like about them is their nuanced, elegant flavors, stemming from the high-quality wine and the fact that it's been aged 10 years. This makes for a lot of subtext flavors that monumentally effect the outcome of a dish.”\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385731360,"sku":"81201","price":53.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alvear-px-vinegar-dry.jpg?v=1771939228"},{"product_id":"garnatxa-vinegar","title":"Garnatxa Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Garnatxa red wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Garnatxa Vinegar is juicy and soft, with subtle notes of ripe blackberry, raspberry, and licorice, plus a gentle acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385796896,"sku":"81212","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-garnatxa-vinegar.jpg?v=1771939236"},{"product_id":"agredolc-vinegar","title":"Agredolç Vinegar 500ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\r\r\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385829664,"sku":"81216","price":107.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc.jpg?v=1771939243"},{"product_id":"saba-500ml","title":"Saba 500ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390318880,"sku":"52605","price":155.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-500ml.jpg?v=1771939452"},{"product_id":"saba-750ml","title":"Saba 750ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390548256,"sku":"52637","price":173.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-750ml.jpg?v=1771939456"},{"product_id":"volpaia-red-wine-vinegar-500ml","title":"Red Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's Red Wine Vinegar comes from red wine made from a blend of Sangiovese and Cannaiolo grapes. It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged red wine vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fruits such as strawberries and mangoes. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390581024,"sku":"52402","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-red-wine-vinegar-500ml.jpg?v=1771939460"},{"product_id":"volpaia-white-wine-vinegar-500ml","title":"White Wine Vinegar 500ml","description":"\u003cp\u003eCastello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%), and elegant, bright flavor that makes it extremely versatile.\u003c\/p\u003e\r\r\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced using the \"truciolo\" method: the wine is percolated through \"trucioli\" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. \u003c\/p\u003e\r\r\n\u003cp\u003eThe vinegar reaches its full maturity only after a long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. \u003c\/p\u003e\r\r\n\u003cp\u003eA little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390613792,"sku":"52404","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/volpaia-white-wine-vinegar-500ml.jpg?v=1771939464"},{"product_id":"banyuls-vinegar-750ml","title":"Banyuls Vinegar 750ml","description":"\u003cp\u003eThis small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391990048,"sku":"81207","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/abbe-rous-banyuls-vinegar-750ml.jpg?v=1771939505"},{"product_id":"pojer-pear-vinegar","title":"Pear Vinegar","description":"\u003cp\u003ePojer e Sandri's single-fruit vinegars are in a class of their own. After carefully selecting Williams Pears from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment.\u003c\/p\u003e\n\u003cp\u003eAfter reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar \"mother.\" Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the right balance of acidity and fruitiness to be achieved.\u003c\/p\u003e\n\u003cp\u003eEnliven endive, blue cheese, pear, and walnut salad. Glaze porkchops. Sprinkle over sliced melons and strawberries. Use in cocktails made with pear brandy. Make a caramel for pear or apple tarte tatin. \u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396020512,"sku":"52429","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/pojer-e-sandri-pear-vinegar_20326a73-0529-46d8-a797-8b1f6d83f4ec.jpg?v=1771939691"},{"product_id":"agredolc-vinegar-250ml","title":"Agredolç Vinegar 250ml","description":"\u003cp\u003eAgredolç Vinegar, crafted by the Rovira Carbonell family of Mas d’en Gil, is a “sour-sweet” wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine. Mas d’en Gil winery is located in Priorat, a small, dynamic wine region in southwest Catalonia famous for its bold, full-bodied reds made from \u003cem\u003eCariñena\u003c\/em\u003e (Carignan) and \u003cem\u003eGarnacha\u003c\/em\u003e (Grenache) grapes.\u003c\/p\u003e\n\u003cp\u003eFor Mas d'en Gil's standout sour-sweet condiment Agredolç, 100% Priorat red wine is acetified with a 40-year-old mother vinegar, then barrel-aged in a solera dating back to 1958 (in the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor). A small amount of concentrated grape must is added for sweetness and balance.\u003c\/p\u003e\n\u003cp\u003eThis Catalan treasure is exceedingly elegant, with the exact aroma of crema catalana. Its acidity (6.8%) accentuates both its perfume and its deep flavor with notes of dates, tart dried apricots, and hazelnuts—truly a chef’s choice! \u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\"\u003eThe New York Times\u003c\/a\u003e\u003c\/strong\u003e writes, \"Copper-colored Mas d’en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396053280,"sku":"81217","price":119.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mas-den-gil-agredolc-250ml.jpg?v=1771939694"},{"product_id":"moscatell-vinegar","title":"Moscatell Vinegar","description":"\u003cp\u003eFor eight generations, the Espelt family has been renowned grape growers, not vintners, in the Empordà wine region located in northeastern Catalonia, bounded by the Pyrenees to the north and the Mediterranean Sea to the south. This changed in 2000, when Lluís and Quimeta Espelt constructed a large, state-of-the-art winery in their village and began making their own wine, rather than supplying grapes to others. Though relatively new to winemaking, Espelt produces wines that have drawn frequent acclaim from esteemed wine critics. Anna, their grandaughter and a trained biologist, brought a fresh, international perspective to their award-winning vintages, which is also reflected in their fine red and white wine vinegars.\u003c\/p\u003e\n\u003cp\u003eAnna believes in letting the grapes express their own character, and thus grows native varieties organically with minimal intervention. Her Moscatell white wine is aged in French oak barrels for 12 months, transformed into a fine vinegar, and blended with concentrated grape must for balance.\u003c\/p\u003e\n\u003cp\u003eEspelt Moscatell Vinegar is like popping a fresh grape into your mouth—sweet, crisp, and bright. It has vibrant notes of lime and orange peel, with a light acidity (6%). A cook's dream, this vinegar is easy to use on everything from fresh salads, to meat entrées, to fruit desserts.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263404933408,"sku":"81213","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/espelt-moscatell-vinegar.jpg?v=1771940570"},{"product_id":"red-wine-vinegar","title":"Red Wine Vinegar","description":"\u003cp\u003eStarting with a base red wine of Cabernet Sauvignon, Merlot, and Syrah sourced exclusively from Marqués de Valdueza’s own vineyards, this red wine vinegar is crafted using the traditional Orléans method. In this long, slow process, the wine ferments in oak barrels exposed to oxygen, allowing surface-born cultures to develop naturally. The result is a vinegar of the highest quality, with a subtlety often lost in accelerated modern methods.\u003c\/p\u003e\n\u003cp\u003eIt is then aged for three years in French oak barrels, gaining depth and complexity. Wild fennel gathered on the estate is macerated into the vinegar, adding a characteristic light note of licorice. Lightly filtered before bottling, it shows a brilliant honey-orange color and sparkling clarity, with layered aromas of vanilla, fennel, and licorice, rounded by a touch of almond. On the palate, notes of toasted almond and licorice intensify, finishing with citrus flavor reminiscent of freshly peeled grapefruit.\u003c\/p\u003e\n\u003cp\u003eWith bright acidity (9%), this is a vinegar designed to uplift a dish, never to overshadow it—a finishing vinegar with character, ideal for vinaigrettes, local greens, soups, tomato sauces, and fresh fruit.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449567281440,"sku":"81220","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mdv-red-wine-vinegar.jpg?v=1775598260"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/collections\/volpaia-red-wine-vinegar-group-308x400.jpg?v=1770277580","url":"https:\/\/www.manicaretti.com\/collections\/vinegar.oembed","provider":"Manicaretti","version":"1.0","type":"link"}