{"title":"Savory Pantry","description":"","products":[{"product_id":"wild-fennel-pollen-fiore-di-finocchio","title":"Wild Fennel Pollen","description":"\u003cp\u003eFennel Pollen (\u003cem\u003eFiore di Finocchio\u003c\/em\u003e) has been a treasured ingredient in Tuscany for centuries. Its bright clean anise flavor gives life to the classic Tuscan fresh pork sausage, \u003cem\u003eFinocchiona\u003c\/em\u003e, named after this delightful herb.\u003c\/p\u003e\r\r\n\u003cp\u003eHarvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting and creating mold. After harvesting, the fennel flowers laden with pollen are carefully spread on wide wooden boards lined with butcher paper in a well-aerated, dry room. The boards are then put beneath a protective net and left untouched in order to ensure the pollen's essential oils do not dissipate and lose their powerful scent.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when lightly pressed. At this stage it is not completely dry. The pollen is sifted to extract little leaves and twigs, then packed in large cotton bags to finish the drying process. When completely dry the pollen should have the heady aroma of anise, a golden-green color, and a crisp texture.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a magical twist when making vinaigrettes, salt rubs, stuffings and sausages. Fennel pollen and pork are a perfect combination. To preserve the essence of the fennel pollen, it comes packed in an airtight bag. It is adviseable to keep the pollen in an air-tight container once opened.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350210848,"sku":"53803","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/antica-drogheria-francioni-wild-fennel-pollen.jpg?v=1771937145"},{"product_id":"capers-in-wine-vinegar","title":"Sicilian Capers in Wine Vinegar","description":"\u003cp\u003eSalina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are then jarred and preserved in a brine of wine vinegar, water, and salt. \u003c\/p\u003e\n\u003cp\u003eCaravaglio Capers are a pantry powerhouse and excellent flavor booster. Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350243616,"sku":"52305","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-wine-vinegar.jpg?v=1771937149"},{"product_id":"marinated-capers-in-olive-oil-and-herbs","title":"Sicilian Capers in Olive Oil and Herbs","description":"\u003cp\u003eStunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are then jarred and preserved in in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves. \u003c\/p\u003e\r\r\n\u003cp\u003eSpoon Caravaglio capers straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350341920,"sku":"52303","price":107.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-evoo.jpg?v=1771937160"},{"product_id":"salted-capers-from-salina-caliber-6-7","title":"Sicilian Salted Capers from Salina (caliber 6-7 mm)","description":"\u003cp\u003ePrecious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.\u003c\/p\u003e\r\r\n\u003cp\u003eSurprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263350440224,"sku":"52301","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-sea-salt.jpg?v=1771937168"},{"product_id":"taralli-al-finocchio-fennel","title":"Taralli al Finocchio - With Fennel","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352865056,"sku":"54301","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-fennel-taralli.jpg?v=1771937291"},{"product_id":"taralli-cipolla-uvetta-onion-raisin","title":"Taralli Cipolla e Uvetta - Onion \u0026 Sultana Raisin","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\" Danieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli's Taralli Cipolla e Uvetta are a delicious melding of savory onions and sweet sultanas (dried white grapes). They are rich with the flavor of high-quality extra virgin olive oil and have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352897824,"sku":"54302","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-onion-raisin-taralli.jpg?v=1771937294"},{"product_id":"taralli-tradizionali-traditional","title":"Taralli Tradizionali - Traditional","description":"\u003cp\u003eEvery time a customer tastes their first bite of Danieli Taralli, we hear: \"These are the BEST taralli I've ever had!\"\u003c\/p\u003e\r\r\n\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring-shaped Italian crackers are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352930592,"sku":"54300","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-traditional-taralli.jpg?v=1771937298"},{"product_id":"organic-oregano-mazzetto-branches","title":"Organic Oregano Branches","description":"\u003cp\u003eOregano is a member of \u003cem\u003eLamiaceae\u003c\/em\u003e, the nectar-producing mint family that includes marjoram, thyme, and lavender as relatives. There are many different species of oregano but Gangi Dante’s dry rocky soil was planted with the spicy, slightly bitter Wild Oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e).\u003c\/p\u003e\r\r\n\u003cp\u003eOregano is a perennial plant which grows up to 20 inches tall, and produces spear branches with purple flowers and round shape, dark green leaves. Oregano prefers a hot, dry climate, dry soils and full sun.\u003c\/p\u003e\r\r\n\u003cp\u003eThe green to gray foliage and upright stacks are harvested in September just as the small oregano blossoms start to open. Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.\u003c\/p\u003e\r\r\n\u003cp\u003eUsing your fingertips, gently crush the oregano blossoms over dishes or use as a brush with olive oil for added flavor when grilling.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263356109088,"sku":"53420","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gangi-dante-oregano-blossoms.jpg?v=1771937473"},{"product_id":"iasa-anchovy-fillets-olive-oil","title":"Anchovy Fillets in Olive Oil 100gr","description":"\u003cp\u003eIASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357092128,"sku":"51752","price":95.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-anchovy-fillets-100gr.jpg?v=1782423956"},{"product_id":"iasa-anchovy-paste","title":"Anchovy Paste","description":"\u003cp\u003eIASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze. \u003c\/p\u003e\r\r\n\u003cp\u003eAnchovy Paste (\u003cem\u003ePasta di Acciughe\u003c\/em\u003e) is very popular in Italy, where it is commonly used as a spread for panini or as a topping for buttered toast. Keep a tube on hand for spur-of-the-moment Caesar salad dressing, pasta puttanesca or any sauce that could use a briny, savory kick. Take your \u003cem\u003epasta aglio olio e peperoncino \u003c\/em\u003e(pasta with garlic, olive oil and chili pepper) to new heights! Skip the ranch and dip your vegetables in \u003cem\u003ebagna cauda\u003c\/em\u003e, a warm mix (bagna cauda meaning \"hot bath\") of extra virgin olive oil, butter, garlic and anchovies.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eTubes come in a display box.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357124896,"sku":"51753","price":70.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-anchovy-paste.jpg?v=1771937573"},{"product_id":"colatura-di-alici-anchovy-extract","title":"Colatura di Alici - Anchovy Extract 100ml","description":"\u003cp\u003eOne of the most treasured and special ingredients of Campania is \u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as \u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish.\u003c\/p\u003e\r\r\n\u003cp\u003eColatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357157664,"sku":"54200","price":71.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-colatura-100ml.jpg?v=1771937577"},{"product_id":"grilled-mediterranean-sea-bass-in-olive-oil","title":"Branzino - Grilled Sea Bass Fillet in Olive Oil","description":"\u003cp\u003eEuropeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.\u003c\/p\u003e\n\u003cp\u003eWith an eye to the increased attention on sustainability, IASA decided to add a line of canned, local Mediterranean fish such as branzino and orata to their traditional products. IASA's commitment to sustainability is evident through their research and development with local fishermen for varieties, which are not on an endangered list.\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, branzino is sustainably farmed, gently grilled, and hand-packed in cans with mild olive oil to preserve the fish's delicate flavor. This recipe reflects the tradition of fishermen grilling line-caught branzino off the cliffs of the Amalfi coast and serving the fillets drenched with olive oil and a squeeze of lemon. Tender and full of flavor, these exquisite fillets should be next to the tuna on your shelves.\u003c\/p\u003e\n\u003cp\u003eServe on a salad of baby greens and cherry tomatoes with capers and one anchovy fillet. Substitute branzino fillets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357190432,"sku":"51756","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-branzino.jpg?v=1771937581"},{"product_id":"iasa-hot-pepper-in-olive-oil","title":"Hot Pepper in Olive Oil 100gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357223200,"sku":"51754","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-100gr.jpg?v=1771937585"},{"product_id":"mediterranean-dorade","title":"Orata - Dorade Fillet in Water","description":"\u003cp\u003eDelicious and light, Orata is ever-present throughout the Mediterranean and known as \u003cem\u003edaurade \u003c\/em\u003ein France and \u003cem\u003edorada \u003c\/em\u003ein Spain due to the golden color of its scales. Europeans have long prized orata for its flaky, white flesh which can be poached, grilled, or baked.\u003c\/p\u003e\n\u003cp\u003eWith an eye to the increased attention on sustainability, IASA decided to add a line of canned, local Mediterranean fish such as branzino and orata to their traditional products. IASA's commitment to sustainability is evident through their research and development, with local fishermen, to choose fish varieties that are not on an endangered list.\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, sustainably farmed orata is gently steamed, and hand-packed in cans with water, lemon, and salt. This recipe reflects the tradition of restaurants along the Amalfi coast which serve the fillets simply with salads, sliced tomatoes, potatoes, and a generous drizzle of flavorful extra virgin olive oil such as \u003ca href=\"\/catalog\/oil\/extra-virgin-olive-oil\/titone-organic-extra-virgin-olive-oil\"\u003eTitone\u003c\/a\u003e. \u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357255968,"sku":"51757","price":62.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-orata-blue-box.jpg?v=1771937589"},{"product_id":"iasa-spicy-anchovies","title":"Spicy Anchovies","description":"\u003cp\u003eIASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. \u003c\/p\u003e\r\r\n\u003cp\u003eAfter 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357288736,"sku":"51751","price":41.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-spicy-anchovies.jpg?v=1771937593"},{"product_id":"bottarga-di-muggine","title":"Bottarga di Muggine - Mullet Bottarga","description":"\u003cp\u003eBottarga is the salted, pressed, and dried roe sack of grey sea mullet (\u003cem\u003emuggine\u003c\/em\u003e). A traditional delicacy in Sicily known as \"Poor Man's Caviar,\" bottarga is also gaining appreciation among top U.S. chefs for its full flavor and variety of uses. \u003c\/p\u003e\n\n\u003cp\u003eBottarga di Muggine is full of the flavors of the sea with a slight sweetness and nuttiness. It is milder than \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-tonno\"\u003eBottarga di Tonno.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eSalting tuna roe sacs is a very old process—pictorial records date back to 2,900 years ago—and is done throughout the world: Turkey, Greece, North Africa, and today even Australia and Japan. Sicily maintains a reverence for bottarga on par with Sardegna. The roe is removed intact from the large tuna fish, like a long fat cake. The sacks are carefully washed and purified with clean water. The roe sacks need to remain whole and unbroken for this traditional process to be carried out and to ensure the finest quality. The sack is carefully packed under sea salt to draw out the moisture and pressed gently under boards. Once dry, the sacks are hung in a cool, dry place for several days. This ancient curing process preserves the roe and ages it very much as if it were a prosciutto.\u003c\/p\u003e\n\n\u003cp\u003eBottarga can be sliced, shaved, or grated on top of crostini, scrambled eggs, pasta, risotto, and fish stews much as one would do with Parmigiano cheese. Use a potato peeler or a truffle slicer to make beautiful ribbons or shavings for topping any fish dish. It is excellent for pairing with mint on fresh tomatoes. Grate and work into a paste with olive oil for flavoring \u003cem\u003eLinguine alle Vongole\u003c\/em\u003e (Linguine with Clam Sauce). Or do one of our favorite restaurants in Florence \u003cem\u003eTrattoria Cammillo \u003c\/em\u003edoesand grate directly over pasta drowned in abundant melted butter.\u003c\/p\u003e\n\n\u003cp\u003eVacuum packed. Refrigerate after opening.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357780256,"sku":"51629","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/ittica-d-or-mullet-bottarga.jpg?v=1771937620"},{"product_id":"bottarga-di-tonno","title":"Bottarga di Tonno - Tuna Bottarga","description":"\u003cp\u003eBottarga is the salted, pressed, and dried roe sack of Sicilian tuna (\u003cem\u003etonno\u003c\/em\u003e in Italian). A traditional delicacy in Sicily known as \"Poor Man's Caviar,\" bottarga is also gaining appreciation among top U.S. chefs for its full flavor and variety of uses. \u003c\/p\u003e\r\r\n\u003cp\u003eBottarga di Tonno is for the true seafood lover—very aromatic, full of the flavors of the sea, and much stronger than \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eSalting tuna roe sacs is a very old process—pictorial records date back to 2,900 years ago—and is done throughout the world: Turkey, Greece, North Africa, and today even Australia and Japan. Sicily maintains a reverence for bottarga on par with Sardegna. The roe is removed intact from the large tuna fish, like a long fat cake. The sacks are carefully washed and purified with clean water. The roe sacks need to remain whole and unbroken for this traditional process to be carried out and to ensure the finest quality. The sack is carefully packed under sea salt to draw out the moisture and pressed gently under boards. Once dry, the sacks are hung in a cool, dry place for several days. This ancient curing process preserves the roe and ages it very much as if it were a prosciutto.\u003c\/p\u003e\r\r\n\u003cp\u003eTry hot fettuccine doused with garlic-infused olive oil, red pepper flakes, and grated tuna bottarga, or shave the bottarga paper thin and sprinkle with a zesty Sicilian olive oil such as Olio Verde and serve as an antipasto. Grate the bottarga as a seasoning for pasta with seafood sauces, over sliced tomatoes, or on grilled vegetables for a very authentic Sicilian experience.\u003c\/p\u003e\r\r\n\u003cp\u003eVacuum packed. Refrigerate after opening.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357813024,"sku":"51619","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/ittica-d-or-tuna-bottarga.jpg?v=1771937623"},{"product_id":"estratto-tomato-paste","title":"Estratto di Pomodoro - Tomato Paste 100gr","description":"\u003cp\u003eAn Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Dense, glossy, and intensely fruity, this potent tomato paste brings outstanding depth and sweetness to any dish.\u003c\/p\u003e\r\r\n\u003cp\u003eRipe tomatoes are carefully ground by hand and the paste is spread onto \u003cem\u003etauleri\u003c\/em\u003e (long wooden boards) and placed on the rooftop of Maria's pasticceria in Erice under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any moisture during the night from damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily to ensure even drying and to achieve the right consistency.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Estratto takes on a deep red, almost bloodlike color at the end of the drying process. The paste is then salted with sea salt from the Trapani salt flats, packed in \u003cem\u003ecandari (\u003c\/em\u003elarge clay urns), and topped with a thin layer of Sicilian extra virgin olive oil to preserve its color and the intensity of its flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eThe addition of Estratto will bring complexity to any dish. It has been called “time in a jar” because one small spoonful can make sauces, soups, and stews taste like they have been cooking for hours.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263360074016,"sku":"55100","price":65.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maria-grammatico-estratto-100gr.jpg?v=1771937741"},{"product_id":"artichoke-hearts-in-extra-virgin-olive-oil","title":"Artichoke Hearts in Extra Virgin Olive Oil","description":"\u003cp\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, Mirogallo's \u003cem\u003eCarciofi sott'Olio\u003c\/em\u003e are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone.\u003c\/p\u003e\r\r\n\u003cp\u003eServe as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad, or eaten just out of the jar, with a spoon.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263360139552,"sku":"51709","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-artichokes-in-extra-virgin-olive-oil.jpg?v=1771937748"},{"product_id":"diavolicchi-hot-peppers","title":"Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eTaste Basilicata's bright, sizzling heat straight out of a jar!\u003c\/p\u003e\r\r\n\u003cp\u003eBasilicata, just like the regions of Calabria and Puglia, is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. The name \u003cem\u003eDiavolicchi\u003c\/em\u003e derives from the word \u003cem\u003ediavolo \u003c\/em\u003e(meaning \"devil\") because these peppers are said to be hotter than hell. One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e\r\r\n\u003cp\u003eDiavolicchi make a gorgeous gift and stunning addition to your pantry. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce. Sliver and top a pizza, porchetta sandwich, or swordfish steak. Make a light, Pantelleria-style salad by chopping and tossing with flaked tuna, olives, capers, and herbs.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362040096,"sku":"51725","price":41.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-diavolicchi-peppers.jpg?v=1771937756"},{"product_id":"hand-peeled","title":"Pelati - Hand Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are versatile in their uses, exalting anything from a simple pasta sauce to a hearty ragù. The tomatoes retain a hearty texture in cooking, withstanding a slow braise, and also keep their wonderful sweetness and bright acidity.\u003c\/p\u003e\r\r\n\u003cp\u003eCarefully cultivating seeds from the previous harvest, the Belfiore family of Masseria Mirogallo replant their own heirloom tomato seeds year after year.\u003c\/p\u003e\r\r\n\u003cp\u003eWhen perfectly ripe, the tomatoes are harvested by hand, carefully cleaned, quickly blanched, and then peeled by hand in a fascinating show of skill. The tomatoes are jarred, sealed, and briefly pasteurized for the minimum amount of time required. The result? Pure tomatoes preserved in their own juices with fresh basil and no added salt or water. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eRolando raves\u003c\/strong\u003e: \"\u003cem\u003eWatching the process is amazing: the careful and tender hand labor of peeling the tomatoes is as if they are making the softest gnocchi.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362072864,"sku":"51715","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-pomodori-pelati.jpg?v=1771937759"},{"product_id":"pepper-composta","title":"Pepper Composta","description":"\u003cp\u003eFor their Pepper Composta, Masseria Mirogallo utilizes \u003cem\u003ePeperone di Senise\u003c\/em\u003e, a local variety of sweet pepper that they have cultivated from over 20 years of selection. Each year they save some seeds from the most delicious and beautiful peppers to be used in the following year's harvest, therefore creating their own heirloom variety. The Belfiore family's particular variety is known for its very thin, crunchy skin and they also use this pepper in making their Fried Dried Cruschi.\u003c\/p\u003e\r\r\n\u003cp\u003eTo make this vibrant \u003cem\u003ecomposta di peperoni\u003c\/em\u003e, freshly picked Peperoni di Senise (both green and red) are brought from the field to the kitchen, cored and seeded by hand, and then roughly chopped. After, the chopped peppers are dipped in an acidulated salty water, which preserves the crunchiness and aromatics of the peppers. Once pressed and dried, the peppers are mixed with chopped parsley, fennel seeds, and wine vinegar before being topped with extra virgin olive oil from the Mirogallo farm.\u003c\/p\u003e\r\r\n\u003cp\u003eThe final product is a balanced, flavor-boosting condiment for a variety of dishes. Its sweet, nutty, and smoky flavor will tickle your palate on bruschetta, pizza, and panini. Toss with spaghetti aglio e olio and linguine with clams. Try spreading over grilled pork and ribs. Be as adventuresome as you wish!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362138400,"sku":"51726","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-pepper-composta.jpg?v=1771937766"},{"product_id":"sliced-tomatoes","title":"Spaccatelle - Sliced Tomatoes","description":"\u003cp\u003eSliced Tomatoes from Masseria Mirogallo are a typical Lucan specialty. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. These tomatoes have enough texture to withstand a slow braise and maintain their sweetness and bright acidity long after cooking. Unlike many jarred tomatoes meant only for cooking, these Spaccatelle can also be used in much the same way as a fresh tomato. Think of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season. You can still taste the sunshine in them! \u003c\/p\u003e\r\r\n\u003cp\u003eThe Belfiore family of Masseria Mirogallo has been planting these tomatoes from their own heirloom seeds year after year. They are hand-harvested, carefully washed, and quickly blanched. Then, with gentle fingers, the team cuts them into halves, taking great effort not to break them. The team places them into jars and pasteurizes them for the least amount of time necessary, to keep as much of the natural flavor of the tomato in the jar. There is nothing else inside the jar but their own juice—no water or salt has been added. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362203936,"sku":"51714","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-spaccatelle.jpg?v=1771937775"},{"product_id":"strained-tomatoes","title":"Passata - Strained Tomatoes","description":"\u003cp\u003eFresh tomatoes picked from Masseria Mirogallo's own fields are blanched in boiling water, hand-peeled, and passed through a sieve. Full-bodied and aromatic, these strained tomatoes are the perfect base for delicious sauces, soups, and stews.\u003c\/p\u003e\r\r\n\u003cp\u003eThe key to the best tomato sauce starts with fresh tomatoes picked at the perfect moment of ripeness—as done by the Belfiore family of Masseria Mirogallo on their farm in Basilicata. After harvest, the tomatoes are immediately processed into a \u003cem\u003epassata\u003c\/em\u003e (fresh tomato purée, or strained tomatoes) in small batches and bottled when the purée is rich and dense in texture. The Belfiore family is masterful at capturing the balance of sweetness and acidity that graces the perfectly ripe summer tomato.\u003c\/p\u003e\r\r\n\u003cp\u003eThanks to the care that goes into the jar, these tomatoes save you considerable time in the kitchen. Use \u003cem\u003epassata\u003c\/em\u003e the way the Italians do, the simplest way of all, cooked as a sauce with onion or garlic and basil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362236704,"sku":"51701","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-passata-di-pomodori.jpg?v=1771937779"},{"product_id":"fried-dried-peppers-peperoni-cruschi","title":"Croccanti Cruschi Peppers","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, where they are also known to locals as \u003cem\u003ePeperoni Cruschi.\u003c\/em\u003e \u003c\/p\u003e\r\r\n\u003cp\u003ePeperone di Senise are a local, I.G.P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer months—from the end of July until the end of September—when they are perfectly ripe, hanging heavy on the plant, and turning a deep red color with a glossy shine. Harvesting is labor intensive, as the peppers are picked entirely by hand, placed in large baskets, and brought by foot to a large shed.\u003c\/p\u003e\r\r\n\u003cp\u003eThey are strung into large wreaths (called \u003cem\u003eserte\u003c\/em\u003e) and placed into open-walled sheds to dry for 20-25 days. When the peppers are dry and wrinkled, the wreaths are carefully dismantled by hand and the peppers are fried in local olive oil until the skin is brick red with a crisp texture. The peppers are then packed and stored for use over the winter months.\u003c\/p\u003e\r\r\n\u003cp\u003eThese aromatic, crunchy peppers bring a new complexity of flavors to winter greens, braised and roasted meats, eggs, pasta dishes, and more. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eRolando raves\u003c\/strong\u003e: \u003cem\u003e\"Do like the locals and pop them like potato chips. Perfect with a glass of wine before dinner.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362269472,"sku":"50100","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-cruschi-peppers.jpg?v=1771937783"},{"product_id":"hot-pepper-jam","title":"Hot Pepper Jam","description":"\u003cp\u003eOne bite of this Hot Pepper Jam will ignite your taste buds, fire tingling and numbing your lips before culminating in a sweet finish. We recommend first tasting it with the tip of your teaspoon and then venturing further if you’re a heat seeker!\u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo uses freshly, picked super-hot Diavolicchi Peppers in this family recipe. The crushed fresh peppers are cooked down together in a pressure cooker with only sugar and a splash of lemon juice until thick. The jam is strained through a sieve to remove any possible remains of pepper seeds or skins, then placed in jars.\u003c\/p\u003e\r\r\n\u003cp\u003eThe \u003cem\u003econfettura di peperoncino\u003c\/em\u003e screams to be paired with all types of cheese: creamy ricotta, soft robiola, aromatic gorgonzola, sharp pecorino, and more. The jam's sweet heat is the perfect complement to any rich, fatty meat. Try it in sweet applications. Be as adventurous as you wish!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362302240,"sku":"51717","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-hot-pepper-jam.jpg?v=1771937786"},{"product_id":"sun-dried-tomatoes-in-extra-virgin-olive-oil","title":"Sundried Tomatoes in Extra Virgin Olive Oil","description":"\u003cp\u003eMasseria Mirogallo's authentic \u003cem\u003ePomodori Secchi\u003c\/em\u003e are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high-quality, fruity extra virgin olive oil and wine vinegar with a hint of oregano. \u003c\/p\u003e\r\r\n\u003cp\u003eDelicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad. Use in stuffings, as well as in making stews or slow-cooked dishes such as \u003cem\u003ecacciatora\u003c\/em\u003e.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362367776,"sku":"51706","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-sundried-tomatoes.jpg?v=1771937794"},{"product_id":"paccasassi-sott-olio-pickled-sea-fennel","title":"Paccasassi Sott'olio - Pickled Sea Fennel 200gr","description":"\u003cp\u003eSea fennel, known as “\u003cem\u003epaccasassi” \u003c\/em\u003ein the local dialect, is an aromatic succulent plant that grows spontaneously in the crevices among sea cliffs in the Mediterranean. It was once an essential food for seafarers to combat vitamin deficiencies on long voyages (read more about its \u003ca href=\"https:\/\/www.rinci.it\/en\/paccasassi_sea_fennel\/\"\u003eamazing nutritional properties\u003c\/a\u003e!) and was even mentioned by Shakespeare in \u003cem\u003eKing Lear.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor centuries locals in the Conero area harvested and preserved the plant's tender shoots for use in their home kitchens, but the delicacy remained relatively unknown outside of the region. In 2011, after the plant was declared endangered, the founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.\u003c\/p\u003e\n\n\u003cp\u003eRinci partners Luca, Francesco, and Alessandro organically cultivate fields of sea fennel in the Parco Naturale del Conero. During the months of May and June, the tender shoots of the plant are hand-plucked and taken to their state-of-the-art kitchen and laboratory to be blanched and pickled in a brine of water, wine vinegar, and salt. Only the most perfect pickled shoots are selected and placed in jars, one by one, before being left to marinate in mild Puglian extra virgin olive oil for a few months.\u003c\/p\u003e\n\n\u003cp\u003eThe finished product has a crisp, crunchy texture; a fascinating marine flavor, with hints of fennel, lemon, and carrot; and an intense minerality, reminiscent of aromatic wines such as Riesling or Gewürztraminer. Pickled Sea Fennel is easy to use and extremely versatile. Locals enjoy \u003cem\u003epaccasassi\u003c\/em\u003e in a flatbread panino with mortadella.Use as a garnish for pizza, pasta, seafood dishes, and salumi.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368429856,"sku":"54602","price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rinci-sea-fennel-200gr.jpg?v=1782861244"},{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil","title":"Anchovy Fillets in Extra Virgin Olive Oil","description":"\u003cp\u003eAnchovies are essential to an Italian pantry. One can immediately see the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for up to 14 months in salt and are then marinated in high-quality extra virgin olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003eThere are over 144 species of anchovies in the world, but in Italy, the only anchovy used for retail and restaurant sales is the \u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e, known as the European anchovy. The anchovy is an oily fish with a slender, silvery blue-green skin, a pointy snout and forked tail. European anchovies can grow up to eight inches long and may live up to three years, though often they are caught before reaching that size. \u003c\/p\u003e\r\r\n\u003cp\u003eAnchovy season is from May to October. Fresh anchovies are rushed to the factory and given an initial salting. In a traditional process, swift-fingered women gut and behead each anchovy with a single flick of the wrist. Anchovies need to be \"ripe\" or they will not have much flavor; they should have a rich aroma and a rosy color. The anchovies used in this type of oil-packed fillets are the smallest and highest quality. They are gently washed in fresh water and manually deboned. The fillets are laid out to dry overnight and hand-packed in small glass jars, then topped with high quality extra virgin olive oil which gets \"infused\" with the anchovy flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eUse in panini, on crostini, as a topping for perfectly made pizza, and when making any pasta sauce. Ideal to use on salads or any other preparation where the anchovy fillet will be a \"star.\"\u003c\/p\u003e\r\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368528160,"sku":"51615","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-anchovy-fillets.jpg?v=1771938200"},{"product_id":"hot-pepper-spread","title":"Hot Pepper Spread","description":"\u003cp\u003eThis \u003cem\u003ecrema di peperoncino\u003c\/em\u003e immediately delights with its gorgeous bright orange-red color and incredible aroma of sweet paprika and ripe tomato. Primarily made with a local variety of sweet pepper, Peperoni di Senise (the same peppers that are used to make Cruschi and Pepper Composta), this Hot Pepper Spread’s flavor is bell pepper-forward, with a southern Italian spicy finish thanks to the small addition of super-hot Diavolicchi Peppers.\u003c\/p\u003e\r\r\n\u003cp\u003eThroughout late summer and fall, the sweet and hot peppers are harvested a few days after they are perfectly ripe to ensure their flavor and complexity. Once seeded, they are lightly blanched in acidulated water for a few minutes to soften them. The peppers are then put through a food processor with the Belfiore family's own extra virgin olive oil to create this thick, yet delicate smooth paste.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Hot Pepper Spread helps highlight the flavor of many dishes. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383470368,"sku":"51713","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-hot-pepper-spread.jpg?v=1771939008"},{"product_id":"herb-bundles-farcellets","title":"Spanish Herb Bundles - Farcellets","description":"\u003cp\u003eThese herb bundles from northern Spain are a \u003cem\u003ebouquet garni\u003c\/em\u003e with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand. \u003c\/p\u003e\n\u003cp\u003eFarcellets are a versatile and easy-to-use selection of aromatic herbs for cooking. They are wonderful to have on hand in the dark winter months when fresh herbs are not as abundant. In Spain, it is common to see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383798048,"sku":"81427","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/klk-farcellets.jpg?v=1771939038"},{"product_id":"porcini-mushroom-cream","title":"Crema di Funghi Porcini - Porcini Mushroom Cream","description":"\u003cp\u003ePorcini mushrooms are masterfully blended with extra virgin olive oil into this fragrant, creamy spread. Oliveri \u003cem\u003ecrema di porcini\u003c\/em\u003e makes it easy to incorporate the coveted aroma and intense flavor of porcini into many recipes. The jar is the perfect size - once it's opened, it will be devoured immediately!\u003c\/p\u003e\n\u003cp\u003eUse as a spread for tramezzini, panini, or crostini. Add to risotto or pasta dishes. Flavor béchamel for a wild mushroom lasagna. Stir into pan juices when making a rich sauce for veal cutlets. Mix into softened butter and top a seared steak. Whip into mashed potatoes or layer into a potato gratin.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384977696,"sku":"53502","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-porcini-crema.jpg?v=1771939160"},{"product_id":"fleur-de-sel","title":"Fleur de Sel","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. Kitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eCollected from daily harvests of the delicate top layer of the salt ponds throughout the summer, Gilles Hervy Fleur de Sel (“flower of salt”) retains its original moisture with a fine texture, pure white color, and clean flavor of the sea. \u003c\/p\u003e\r\r\n\u003cp\u003eUse this sublime Fleur de Sel as a finishing salt on all your favorite dishes. Sprinkle on grilled steaks, fresh tomatoes, mashed potatoes, and more for a crunchy burst of flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385338144,"sku":"81310","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-fleur-de-sel.jpg?v=1771939184"},{"product_id":"sel-gris","title":"Sel Gris","description":"\u003cp\u003eThe sea salts of Guérande in Brittany, France have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This superb Sel Gris (also commonly known as Celtic sea salt) from Gilles Hervy is harvested about every two weeks during autumn and raked from underneath the surface of the salt ponds. The large crystals get their namesake color and subtle briny flavor from the mineral content of the clay lining the salt ponds. \u003c\/p\u003e\r\r\n\u003cp\u003eKitty Keller first met artisan \u003cem\u003epaludier\u003c\/em\u003e (salt worker) Gilles Hervy in 1997 after scouring the region for the finest \u003cem\u003eFleur de Sel\u003c\/em\u003e. Gilles still harvests his natural, unprocessed sea salts by hand, using age-old traditional methods.\u003c\/p\u003e\r\r\n\u003cp\u003eUse Sel Gris as an all-purpose salt for both cooking and garnishing. This salt is perfect for steak, barbecue, roast chicken, and rustic vegetable dishes.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385436448,"sku":"81312","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gilles-hervy-sel-gris.jpg?v=1771939192"},{"product_id":"piment-d-espelette-powder-aop","title":"Piment d'Espelette Powder AOP","description":"\u003cp\u003eA favorite of chefs around the world, Piment d'Espelette AOP is a spicy red pepper that originated in Mexico and came to Europe during the time of Christopher Columbus. Piment d'Espelette is famous for its sweet red pepper aroma, fruity flavor, and food-friendly heat, which brings great depth to dishes and complements many types of cuisine.\u003c\/p\u003e\r\r\n\u003cp\u003eThe AOP (\u003cem\u003eappellation d’origine \u003cem\u003eprotégée\u003c\/em\u003e\u003c\/em\u003e) designation is a European provenance guarantee, meaning this coveted spice can come only from 10 villages in a tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region can limit supplies of this precious spice. All cultivation and harvest is done by hand in a time-consuming and labor-intensive process. Once harvested, the peppers are first air dried and then slowly finished in a kiln according to strict AOP regulations. Our producer, Vincent Darritchon of La Maison du Piment, sells directly to us which ensures excellent quality and verified product from the current year's harvest.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385469216,"sku":"81420","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-piment-d-espelette.jpg?v=1771939196"},{"product_id":"espelette-pepper-jelly","title":"Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. Also, the size is perfect for a diversified pantry: plenty, but not too much!  \u003c\/p\u003e\r\r\n\u003cp\u003eIt is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385534752,"sku":"81424","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-espelette-pepper-jelly.jpg?v=1771939204"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop-dulce-sweet","title":"Las Hermanas Pimentón de La Vera DOP – Dulce (Sweet)","description":"\u003cp\u003eWith a simple pinch, Las Hermanas Pimentón de La Vera Dulce adds nuance to a dish. Pimentón de La Vera DOP is the quintessential Spanish \"paprika\" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e or \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e, but it is \u003cem\u003ealways\u003c\/em\u003e smoky.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder. \u003c\/p\u003e\r\r\n\u003cp\u003eEssential for classic Spanish dishes like paella and patatas bravas, both the \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e and \u003ca href=\"\/catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e add wood-fired flavor to any dish.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385633056,"sku":"81437","price":35.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/las-hermanas-pimenton-dulce-sweet.jpg?v=1771939216"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop-picante-hot","title":"Las Hermanas Pimentón de La Vera DOP – Picante (Hot)","description":"\u003cp\u003eWith a simple pinch, Las Hermanas Pimentón de La Vera Picante adds complexity and a lingering, fire-roasted heat. Pimentón de La Vera DOP is the quintessential Spanish \"paprika\" from La Vera in Extremadura, Spain, known for its smoky warmth and bright red pepper flavor. It can be \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e or \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e, but it is \u003cem\u003ealways\u003c\/em\u003e smoky.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshness is key to the flavor profile of Las Hermanas Pimentòn, made by third-generation family-run company Hijos de Salvador López. The peppers (all from local farmers in La Vera with a longstanding relationship to the company) are smoked immediately upon picking over indirect-heat oak fires for 10-15 days, and finished over a slightly warmer fire for three additional days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness. The dried peppers are then ground into a vibrant crimson powder. \u003c\/p\u003e\r\r\n\u003cp\u003eEssential for classic Spanish dishes like paella and patatas bravas, both the \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-dulce-sweet\"\u003e\u003cem\u003eDulce\u003c\/em\u003e (Sweet)\u003c\/a\u003e and \u003ca href=\"catalog\/savory-pantry\/herbs-spices-peppers\/las-hermanas-pimenton-de-la-vera-dop-picante-hot\"\u003e\u003cem\u003ePicante\u003c\/em\u003e (Hot)\u003c\/a\u003e add wood-fired flavor to any dish.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385698592,"sku":"81438","price":35.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/las-hermanas-pimenton-picante-hot.jpg?v=1771939224"},{"product_id":"mediterranean-pesto","title":"Mediterranean Pesto","description":"\u003cp\u003eMasseria Mirogallo's estate-made Mediterranean Pesto is a simple, classic combination of four ingredients: basil, sun-dried tomatoes, Italian extra virgin olive oil and salt.\u003c\/p\u003e\r\r\n\u003cp\u003eUnlike Ligurian \u003cem\u003ePesto alla Genovese\u003c\/em\u003e and Sicilian \u003cem\u003ePesto alla Trapanese\u003c\/em\u003e, Masseria Mirogallo's Mediterranean Pesto is not made with any cheese or nuts, allowing the estate-grown produce to take center stage. The pesto is deep and nuanced from the oil-cured tomatoes with a bright herbaceous flavor from the basil and just the right amount of salt. \u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo's Mediterranean Pesto is beautiful tossed with pasta, but we love taking it beyond the pasta bowl. Spread on sandwiches, combine equal parts pesto and extra virgin olive oil for a quick marinade or add a spoonful to a simple red wine vinaigrette and drizzle over grilled vegetables (try it on top of slices of eggplant and summer squash).\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386419488,"sku":"51708","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-mediterranean-pesto.jpg?v=1771939263"},{"product_id":"king-trumpet-mushrooms-in-extra-virgin-olive-oil","title":"King Trumpet Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cem\u003eFunghi Cardoncelli\u003c\/em\u003e, also known as King Trumpet Mushrooms, are so named because they grow wild on the roots of \u003cem\u003ecardo selvatico\u003c\/em\u003e, a wild thistle. A member of the oyster mushroom family, Cardoncelli are prized for their firm, meaty texture and delicate earthy flavor. The greatest spontaneous and cultivated production of Cardoncelli occurs in the Murge hills between Basilicata and Puglia, a region known for being “the cradle” of this mushroom.\u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo works with a neighboring farm that specializes in \u003cem\u003efunghi\u003c\/em\u003e to cultivate the Cardoncelli for their preserved mushrooms. The Mirogallo team takes the freshly hand-harvested mushrooms, cuts them into thick pieces by hand, quickly blanches them in wine vinegar, and finally marinates them in the family's own extra virgin olive oil. This way, the Cardoncelli retain their hearty, meaty texture and umami flavor, with a subtle pickled acidity. \u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo's Cardoncelli are the perfect addition to antipasti feasts. Pair with a variety of salumi, cheeses, and other marinated vegetables such as Artichoke Hearts, Sun Dried Tomatoes, and Termiti Olives. The succulent meatiness of these preserved mushrooms adds a pleasurable bite to any dish, especially vegetarian or vegan mains. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387074848,"sku":"51724","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-king-trumpet-mushrooms-in-evoo.jpg?v=1771939275"},{"product_id":"l-amante-hot-pepper-paste","title":"L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. IASA (makers of the cult kitchen staple, Hot Pepper in Olive Oil)—craft this devilish condiment from a Campanian pepper varietal named Amando, commonly called “Amante” (meaning “lover” in Italian) by locals.\u003c\/p\u003e\r\r\n\u003cp\u003eBrilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.\u003c\/p\u003e\r\r\n\u003cp class=\"p2\"\u003eThis hot pepper paste is full of flavor and has a round heat that envelopes your mouth and lingers on your palate. The convenient tube makes it easy to add spiciness to a dish with just a squeeze. Use it straight from the tube in dressings and sauces for a dose of fresh, chile heat.   \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eTubes come in a display box.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387795744,"sku":"51759","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-lamante-hot-pepper-paste.jpg?v=1771939301"},{"product_id":"olive-spread","title":"Olive Spread","description":"\u003cp\u003eA perfect paste made from flavorful, brine-cured Termiti Olives finely blended with the Belfiore family's own extra virgin olive oil. This ultra-savory \u003cem\u003epatè\u003c\/em\u003e has a spreadable, whipped texture and leaves the palate completely clean.\u003c\/p\u003e\r\r\n\u003cp\u003eTermiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. After being sorted and washed, the selected olives are cured in a brine of water and salt for 90 to 120 days, during which time they undergo the process of lactic fermentation. The olives are drained, crushed, and pitted, then blended with fine extra virgin olive oil into a luscious spread.\u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epatè di olive\u003c\/em\u003e is a convenient flavor-enhancer for so many Mediterranean dishes—no need to waste time and effort pitting and chopping olives! \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387828512,"sku":"51727","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-olive-spread.jpg?v=1771939305"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil","title":"Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eRolando calls these incredible Termiti olives \"vegetable caviar!\" If you eat one, it will be difficult to resist eating the entire jar.  Firm to the bite with a meaty flesh, they have an exceptional briny, olive flavor enriched by herbs and spices such as fennel seeds, oregano, and bay leaves, plus a spicky kick from \u003cem\u003epeperoncino\u003c\/em\u003e. \u003c\/p\u003e\r\r\n\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. We love the fact that no colorants or dyes are used to unify their hue, putting the olives’ varying shades of purple, green, and black on full display. After being sorted and washed, the selected olives are cured in a brine of \u003cem\u003ejust \u003c\/em\u003ewater and salt, during which time they undergo the process of lactic fermentation. After 90 to 120 days, once the olives have lost their unpleasant astringency and become savory and crunchy, they are drained, washed, and jarred \u003cem\u003ealla Contadina \u003c\/em\u003e(“peasant style”) in the family's own extra virgin olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy straight from the jar, one by one. These olives are an integral part to any antipasto platter. Fill a bowl with Termiti Olives and another with Danieli Taralli (try dipping \u003cem\u003eun tarallo \u003c\/em\u003ein the flavorful olive oil!) and serve alongside sliced salumi and Mirogallo preserved vegetables. Dot focaccia dough with olives before baking. Be mindful of the pits (it would be a shame to waste any of their delicious meat by pitting them)!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387861280,"sku":"51723","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-termiti-olives-in-evoo.jpg?v=1771939308"},{"product_id":"taralli-grano-arso-toasted-wheat","title":"Taralli Grano Arso - Toasted Wheat Taralli","description":"\u003cp\u003eDanieli crafts their pride and joy, \"\u003cem\u003eil tarallo,\u003c\/em\u003e\" in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli Grano Arso are made with Puglia's famous deeply toasted wheat flour, which gives the ring-shaped crackers a distinct smoky, nutty flavor and dark cocoa color. They are rich with high-quality extra virgin olive oil and have a crisp, flaky texture. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.\u003c\/p\u003e\r\r\n\u003cp\u003eTaralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387992352,"sku":"54305","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/danieli-grano-arso-taralli.jpg?v=1771939323"},{"product_id":"spicy-tuna-anchovy-spread","title":"Spicy Tuna \u0026 Anchovy Spread","description":"\u003cp\u003eThis specialty is made by puréeing pieces of the best yellowfin tuna with high quality olive oil, \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\"\u003eIASA cured Anchovy Fillets\u003c\/a\u003e, and a touch of \u003ca href=\"\/catalog\/savory-pantry\/peppers\/iasa-hot-pepper-in-olive-oil\"\u003eIASA Hot Pepper\u003c\/a\u003e into a thick, spreadable \u003cem\u003ecrema\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eOceanic yellowfin tuna is sustainably caught with nets using certified dolphin-friendly practices and in accordance with strict EU fisheries rules and regulations, which are often stricter than our very own laws! At IASA, the whole fish is slowly steamed to preserve its moist tenderness and delicate flavor. It is astounding to watch the IASA team as they skillfully clean, break down, and fillet the fish with the utmost care, \u003cem\u003eentirely by hand\u003c\/em\u003e. At IASA, every piece of tuna is used and nothing goes to waste.\u003c\/p\u003e\r\r\n\u003cp\u003eSpread onto crostini. Dilute with olive oil and serve as a dipping sauce accompanied by crudités and Danieli Taralli. Add a teaspoon to Caesar salad dressing instead of using only anchovies. Serve on top of crispy smashed potatoes or hard-boiled eggs. Make a filling for ravioli by mixing the \u003cem\u003ecrema\u003c\/em\u003e with mashed potatoes. Be as creative as you wish!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388320032,"sku":"51763","price":49.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-spicy-tuna-anchovy-spread.jpg?v=1771939343"},{"product_id":"salted-capers-from-salina-bulk","title":"Sicilian Salted Capers from Salina Bulk (caliber 6-7 mm)","description":"\u003cp\u003ePrecious capers bursting with Aeolian island sunshine and sea breeze aromas. Salina capers—grown on the island of Salina, just off the northern coast of Sicily—are heralded for their fragrant bouquet and delicate crunch. These prized flower buds are hand-harvested at optimal plumpness, then carefully sorted. The capers are set to dry for a few days in the sun, and then packed under sea salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea salt to age for an additional two months, allowing their floral flavor to blossom. They are jarred and preserved in sea salt.\u003c\/p\u003e\r\r\n\u003cp\u003eSurprise everyone with the intense flavor and texture of these little Caravaglio capers, especially if you are accustomed to pickled capers. Be sure to rinse under running water and carefully salt your food when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391170848,"sku":"52302","price":163.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/caravaglio-capers-sea-salt-bulk.jpg?v=1771939483"},{"product_id":"iasa-hot-pepper-in-olive-oil-540gr","title":"Hot Pepper in Olive Oil 540gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391334688,"sku":"51758","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-540gr.jpg?v=1771939487"},{"product_id":"estratto-tomato-paste-400gr","title":"Estratto di Pomodoro - Tomato Paste 400gr","description":"\u003cp\u003eAn Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made the old fashioned way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Dense, glossy, and intensely fruity, this potent tomato paste brings outstanding depth and sweetness to any dish.\u003c\/p\u003e\r\r\n\u003cp\u003eRipe tomatoes are carefully ground by hand and the paste is spread onto \u003cem\u003etauleri\u003c\/em\u003e (long wooden boards) and placed on the rooftop of Maria's pasticceria in Erice under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any moisture during the night from damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily to ensure even drying and to achieve the right consistency.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Estratto takes on a deep red, almost bloodlike color at the end of the drying process. The paste is then salted with sea salt from the Trapani salt flats, packed in \u003cem\u003ecandari (\u003c\/em\u003elarge clay urns), and topped with a thin layer of Sicilian extra virgin olive oil to preserve its color and the intensity of its flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eThe addition of Estratto will bring complexity to any dish. It has been called “time in a jar” because one small spoonful can make sauces, soups, and stews taste like they have been cooking for hours.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391465760,"sku":"55101","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/maria-grammatico-estratto-400gr.jpg?v=1771939491"},{"product_id":"colatura-di-alici-anchovy-extract-250ml","title":"Colatura di Alici - Anchovy Extract 250ml","description":"\u003cp\u003eOne of the most treasured and special ingredients of Campania is \u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as \u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish.\u003c\/p\u003e\r\r\n\u003cp\u003eColatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391498528,"sku":"54203","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-colatura-250ml.jpg?v=1771939495"},{"product_id":"iasa-anchovy-fillets-olive-oil-200gr","title":"Anchovy Fillets in Olive Oil 200gr","description":"\u003cp\u003eIASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFreshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391957280,"sku":"51755","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-anchovy-fillets-200gr.jpg?v=1771939503"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/collections\/iasa-anchovy-fillets-95gr-2019-308x400.jpg?v=1770277583","url":"https:\/\/www.manicaretti.com\/collections\/savory-pantry.oembed","provider":"Manicaretti","version":"1.0","type":"link"}