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Carnaroli Rice
Produced By: Principato di Lucedio
in Piedmont, Italy
Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.
This long oval grain contains the highest concentration of starch resulting in a superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente long after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.
Product Code
30207
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.8 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-30207-2
carnaroli rice
- Add lemon zest and finish with Agrumato Lemon Olive Oil for a vibrant Risotto al Limone.
- Add saffron for a classic Risotto alla Milanese.
- Make a luxurious rice pudding.
Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.
This long oval grain contains the highest concentration of starch resulting in a superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente long after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.
