{"title":"Peppers \u0026 Mushrooms","description":"\u003cp\u003eWith heat levels ranging from mild to fierce, our range of pepper products will help you add flavor, turn up the heat, and enliven your cooking!\u003c\/p\u003e","products":[{"product_id":"iasa-hot-pepper-in-olive-oil","title":"Hot Pepper in Olive Oil 100gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263357223200,"sku":"51754","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-100gr.jpg?v=1771937585"},{"product_id":"diavolicchi-hot-peppers","title":"Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eTaste Basilicata's bright, sizzling heat straight out of a jar!\u003c\/p\u003e\r\r\n\u003cp\u003eBasilicata, just like the regions of Calabria and Puglia, is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. The name \u003cem\u003eDiavolicchi\u003c\/em\u003e derives from the word \u003cem\u003ediavolo \u003c\/em\u003e(meaning \"devil\") because these peppers are said to be hotter than hell. One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e\r\r\n\u003cp\u003eDiavolicchi make a gorgeous gift and stunning addition to your pantry. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce. Sliver and top a pizza, porchetta sandwich, or swordfish steak. Make a light, Pantelleria-style salad by chopping and tossing with flaked tuna, olives, capers, and herbs.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362040096,"sku":"51725","price":41.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-diavolicchi-peppers.jpg?v=1771937756"},{"product_id":"pepper-composta","title":"Pepper Composta","description":"\u003cp\u003eFor their Pepper Composta, Masseria Mirogallo utilizes \u003cem\u003ePeperone di Senise\u003c\/em\u003e, a local variety of sweet pepper that they have cultivated from over 20 years of selection. Each year they save some seeds from the most delicious and beautiful peppers to be used in the following year's harvest, therefore creating their own heirloom variety. The Belfiore family's particular variety is known for its very thin, crunchy skin and they also use this pepper in making their Fried Dried Cruschi.\u003c\/p\u003e\r\r\n\u003cp\u003eTo make this vibrant \u003cem\u003ecomposta di peperoni\u003c\/em\u003e, freshly picked Peperoni di Senise (both green and red) are brought from the field to the kitchen, cored and seeded by hand, and then roughly chopped. After, the chopped peppers are dipped in an acidulated salty water, which preserves the crunchiness and aromatics of the peppers. Once pressed and dried, the peppers are mixed with chopped parsley, fennel seeds, and wine vinegar before being topped with extra virgin olive oil from the Mirogallo farm.\u003c\/p\u003e\r\r\n\u003cp\u003eThe final product is a balanced, flavor-boosting condiment for a variety of dishes. Its sweet, nutty, and smoky flavor will tickle your palate on bruschetta, pizza, and panini. Toss with spaghetti aglio e olio and linguine with clams. Try spreading over grilled pork and ribs. Be as adventuresome as you wish!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362138400,"sku":"51726","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-pepper-composta.jpg?v=1771937766"},{"product_id":"fried-dried-peppers-peperoni-cruschi","title":"Croccanti Cruschi Peppers","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, where they are also known to locals as \u003cem\u003ePeperoni Cruschi.\u003c\/em\u003e \u003c\/p\u003e\r\r\n\u003cp\u003ePeperone di Senise are a local, I.G.P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer months—from the end of July until the end of September—when they are perfectly ripe, hanging heavy on the plant, and turning a deep red color with a glossy shine. Harvesting is labor intensive, as the peppers are picked entirely by hand, placed in large baskets, and brought by foot to a large shed.\u003c\/p\u003e\r\r\n\u003cp\u003eThey are strung into large wreaths (called \u003cem\u003eserte\u003c\/em\u003e) and placed into open-walled sheds to dry for 20-25 days. When the peppers are dry and wrinkled, the wreaths are carefully dismantled by hand and the peppers are fried in local olive oil until the skin is brick red with a crisp texture. The peppers are then packed and stored for use over the winter months.\u003c\/p\u003e\r\r\n\u003cp\u003eThese aromatic, crunchy peppers bring a new complexity of flavors to winter greens, braised and roasted meats, eggs, pasta dishes, and more. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eRolando raves\u003c\/strong\u003e: \u003cem\u003e\"Do like the locals and pop them like potato chips. Perfect with a glass of wine before dinner.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362269472,"sku":"50100","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-cruschi-peppers.jpg?v=1771937783"},{"product_id":"hot-pepper-jam","title":"Hot Pepper Jam","description":"\u003cp\u003eOne bite of this Hot Pepper Jam will ignite your taste buds, fire tingling and numbing your lips before culminating in a sweet finish. We recommend first tasting it with the tip of your teaspoon and then venturing further if you’re a heat seeker!\u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo uses freshly, picked super-hot Diavolicchi Peppers in this family recipe. The crushed fresh peppers are cooked down together in a pressure cooker with only sugar and a splash of lemon juice until thick. The jam is strained through a sieve to remove any possible remains of pepper seeds or skins, then placed in jars.\u003c\/p\u003e\r\r\n\u003cp\u003eThe \u003cem\u003econfettura di peperoncino\u003c\/em\u003e screams to be paired with all types of cheese: creamy ricotta, soft robiola, aromatic gorgonzola, sharp pecorino, and more. The jam's sweet heat is the perfect complement to any rich, fatty meat. Try it in sweet applications. Be as adventurous as you wish!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263362302240,"sku":"51717","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-hot-pepper-jam.jpg?v=1771937786"},{"product_id":"hot-pepper-spread","title":"Hot Pepper Spread","description":"\u003cp\u003eThis \u003cem\u003ecrema di peperoncino\u003c\/em\u003e immediately delights with its gorgeous bright orange-red color and incredible aroma of sweet paprika and ripe tomato. Primarily made with a local variety of sweet pepper, Peperoni di Senise (the same peppers that are used to make Cruschi and Pepper Composta), this Hot Pepper Spread’s flavor is bell pepper-forward, with a southern Italian spicy finish thanks to the small addition of super-hot Diavolicchi Peppers.\u003c\/p\u003e\r\r\n\u003cp\u003eThroughout late summer and fall, the sweet and hot peppers are harvested a few days after they are perfectly ripe to ensure their flavor and complexity. Once seeded, they are lightly blanched in acidulated water for a few minutes to soften them. The peppers are then put through a food processor with the Belfiore family's own extra virgin olive oil to create this thick, yet delicate smooth paste.\u003c\/p\u003e\r\r\n\u003cp\u003eThis Hot Pepper Spread helps highlight the flavor of many dishes. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383470368,"sku":"51713","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-hot-pepper-spread.jpg?v=1771939008"},{"product_id":"porcini-mushroom-cream","title":"Crema di Funghi Porcini - Porcini Mushroom Cream","description":"\u003cp\u003ePorcini mushrooms are masterfully blended with extra virgin olive oil into this fragrant, creamy spread. Oliveri \u003cem\u003ecrema di porcini\u003c\/em\u003e makes it easy to incorporate the coveted aroma and intense flavor of porcini into many recipes. The jar is the perfect size - once it's opened, it will be devoured immediately!\u003c\/p\u003e\n\u003cp\u003eUse as a spread for tramezzini, panini, or crostini. Add to risotto or pasta dishes. Flavor béchamel for a wild mushroom lasagna. Stir into pan juices when making a rich sauce for veal cutlets. Mix into softened butter and top a seared steak. Whip into mashed potatoes or layer into a potato gratin.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384977696,"sku":"53502","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-porcini-crema.jpg?v=1771939160"},{"product_id":"espelette-pepper-jelly","title":"Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. Also, the size is perfect for a diversified pantry: plenty, but not too much!  \u003c\/p\u003e\r\r\n\u003cp\u003eIt is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385534752,"sku":"81424","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/la-maison-du-piment-espelette-pepper-jelly.jpg?v=1771939204"},{"product_id":"king-trumpet-mushrooms-in-extra-virgin-olive-oil","title":"King Trumpet Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cem\u003eFunghi Cardoncelli\u003c\/em\u003e, also known as King Trumpet Mushrooms, are so named because they grow wild on the roots of \u003cem\u003ecardo selvatico\u003c\/em\u003e, a wild thistle. A member of the oyster mushroom family, Cardoncelli are prized for their firm, meaty texture and delicate earthy flavor. The greatest spontaneous and cultivated production of Cardoncelli occurs in the Murge hills between Basilicata and Puglia, a region known for being “the cradle” of this mushroom.\u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo works with a neighboring farm that specializes in \u003cem\u003efunghi\u003c\/em\u003e to cultivate the Cardoncelli for their preserved mushrooms. The Mirogallo team takes the freshly hand-harvested mushrooms, cuts them into thick pieces by hand, quickly blanches them in wine vinegar, and finally marinates them in the family's own extra virgin olive oil. This way, the Cardoncelli retain their hearty, meaty texture and umami flavor, with a subtle pickled acidity. \u003c\/p\u003e\r\r\n\u003cp\u003eMasseria Mirogallo's Cardoncelli are the perfect addition to antipasti feasts. Pair with a variety of salumi, cheeses, and other marinated vegetables such as Artichoke Hearts, Sun Dried Tomatoes, and Termiti Olives. The succulent meatiness of these preserved mushrooms adds a pleasurable bite to any dish, especially vegetarian or vegan mains. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387074848,"sku":"51724","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/masseria-mirogallo-king-trumpet-mushrooms-in-evoo.jpg?v=1771939275"},{"product_id":"l-amante-hot-pepper-paste","title":"L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. IASA (makers of the cult kitchen staple, Hot Pepper in Olive Oil)—craft this devilish condiment from a Campanian pepper varietal named Amando, commonly called “Amante” (meaning “lover” in Italian) by locals.\u003c\/p\u003e\r\r\n\u003cp\u003eBrilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.\u003c\/p\u003e\r\r\n\u003cp class=\"p2\"\u003eThis hot pepper paste is full of flavor and has a round heat that envelopes your mouth and lingers on your palate. The convenient tube makes it easy to add spiciness to a dish with just a squeeze. Use it straight from the tube in dressings and sauces for a dose of fresh, chile heat.   \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eTubes come in a display box.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387795744,"sku":"51759","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-lamante-hot-pepper-paste.jpg?v=1771939301"},{"product_id":"iasa-hot-pepper-in-olive-oil-540gr","title":"Hot Pepper in Olive Oil 540gr","description":"\u003cp\u003eThe sweet and smoky flavor of \u003cem\u003epeperoncino \u003c\/em\u003e(spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eIASA uses a variety of pepper called Capsicum Annuum \"Amando,\" commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. \u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003epeperoncino\u003c\/em\u003e is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263391334688,"sku":"51758","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/iasa-hot-peppers-540gr.jpg?v=1771939487"},{"product_id":"dried-porcini-mushrooms","title":"Funghi Porcini Secchi - Dried Porcini Mushrooms 50 gr","description":"\u003cp\u003eOliveri Dried Porcini Mushrooms are pantry powerhouses with a pronounced woody flavor that sets them in a class of their own. After harvest, these small, dark, mature porcini are dried to preserve their robust aroma and characteristic flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eOnce rehydrated, these high-quality mushrooms become meaty and tender, perfect for adding to risotto, pasta, farro dishes, and more. Add finely chopped porcini to \u003ca href=\"https:\/\/manicaretti.com\/catalog\/rice-beans-grains\/rice\/carnaroli-rice\"\u003ePrincipato di Lucedio Carnaroli\u003c\/a\u003e risotto or use them in a ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eTo rehydrate porcini:\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cul\u003e\r\r\n\u003cli\u003eMake sure you rinse the dried porcini mushrooms under running water to clean any remaining debris.\u003c\/li\u003e\r\r\n\u003cli\u003eSubmerge them in warm water for at least 15 minutes.\u003c\/li\u003e\r\r\n\u003cli\u003eReserve and strain the flavorful soaking liquid to add rich, mushroom earthiness to soups, stews, and sauces. \u003c\/li\u003e\r\r\n\u003cli\u003eThe drained mushrooms are ready to be used!\u003c\/li\u003e\r\r\n\u003cli\u003eCook them for no longer than 15 minutes to ensure they retain their meaty texture and strong aroma.\u003c\/li\u003e\r\r\n\u003c\/ul\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392547104,"sku":"53500","price":126.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-dried-porcini.jpg?v=1771939536"},{"product_id":"porcini-mushroom-powder","title":"Funghi Porcini in Polvere - Porcini Mushroom Powder","description":"\u003cp\u003eOliveri Dried Porcini Mushroom Powder is a convenient flavor-enhancer for so many dishes. Porcini mushrooms are first dried to intensify their flavor, then pulverized into this potent, savory powder. A sprinkle of this savory seasoning instantly transforms a simple recipe into a gourmet dish.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a concentrated burst of earthy umami to soups, broths, marinades, spice rubs, and gravy. Sprinkle over steak tartare, fresh robiola cheese, and fried eggs. Bloom a spoonful in heavy cream with sautéed shallots to make a porcini-laced sauce for \u003ca href=\"https:\/\/manicaretti.com\/catalog\/pasta\/egg-flavored-pasta\/egg-tagliatelle\"\u003eEgg Tagliatelle Capricciose\u003c\/a\u003e. Knead the powder into fresh egg pasta dough or gnocchi dough—serve the finished pasta simply with melted butter and sage.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392579872,"sku":"53501","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-porcini-powder.jpg?v=1771939539"},{"product_id":"porcini-mushrooms-in-evoo","title":"Funghi Porcini Sott'olio - Porcini Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cem\u003eSott’olio\u003c\/em\u003e (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcini’s distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild-foraged porcini in a jar. \u003c\/p\u003e\n\n\u003cp\u003eWhen the freshly foraged mushrooms arrive, they are first hand-brushed to remove any dirt and debris, then trimmed. Oliveri performs a careful visual inspection and selects only the most perfect mushrooms to be preserved \u003cem\u003esott'olio\u003c\/em\u003e. Oliveri's unique preservation process involves first \u003cem\u003esteaming\u003c\/em\u003e the mushrooms to keep them intact and preserve their firm, meaty texture. This way Oliveri ensures that the white wine and wine vinegar play a supporting role, enhancing the mushrooms’ authentic flavor and letting it shine, rather than overpowering it. The porcini are then placed by hand in jars and marinated in extra virgin olive oil with warming spices like cinnamon, bay leaf, and clove in order to exault their beautiful woody flavor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRolando raves: \u003c\/strong\u003e\u003cem\u003e“Eating Oliveri Porcini is like eating caviar, don’t do anything to them!”\u003c\/em\u003e \u003cbr\u003eEnjoy these precious porcini straight from the jar as the center of an aperitivo. Use as an accompaniment to beef tartare or slice over carpaccio. Top poached eggs or add to an eggs benedict. Garnish seared filet mignon (\u003cem\u003efiletto all'Alpina\u003c\/em\u003e). \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392645408,"sku":"53503","price":191.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-porcini-in-evoo.jpg?v=1771939547"},{"product_id":"pestosino-calabrese-spicy-calabrian-pesto","title":"Pestosino Calabrese - Spicy Calabrian Pesto 85gr","description":"\u003cp\u003eIgnite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.\u003c\/p\u003e\r\r\n\u003cp\u003eSisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.\u003c\/p\u003e\r\r\n\u003cp\u003eGiodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393169696,"sku":"51680","price":159.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gioda-pestosino-calabrese-spicy-calabrino-pesto.jpg?v=1771939603"},{"product_id":"dried-porcini-mushrooms-20gr","title":"Funghi Porcini Secchi - Dried Porcini Mushrooms 20 gr","description":"\u003cp\u003eThese 20 gr bags of Oliveri Dried Porcini Mushrooms make the perfect stocking stuffer or gift box addition. They are pantry powerhouses with a pronounced woody flavor that sets them in a class of their own. After harvest, these small, dark, mature porcini are dried to preserve their robust aroma and characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these high-quality mushrooms become meaty and tender, perfect for adding to risotto, pasta, farro dishes, and more. Add finely chopped porcini to \u003ca href=\"https:\/\/manicaretti.com\/catalog\/rice-beans-grains\/rice\/carnaroli-rice\"\u003ePrincipato di Lucedio Carnaroli\u003c\/a\u003e risotto or use them in a ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo rehydrate porcini:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure you rinse the dried porcini mushrooms under running water to clean any remaining debris.\u003c\/li\u003e\n\u003cli\u003eSubmerge them in warm water for at least 15 minutes.\u003c\/li\u003e\n\u003cli\u003eReserve and strain the flavorful soaking liquid to add rich, mushroom earthiness to soups, stews, and sauces. \u003c\/li\u003e\n\u003cli\u003eThe drained mushrooms are ready to be used!\u003c\/li\u003e\n\u003cli\u003eCook them for no longer than 15 minutes to ensure they retain their meaty texture and strong aroma.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263394873632,"sku":"53504","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-dried-porcini-20gr.jpg?v=1771939679"},{"product_id":"dried-porcini-mushrooms-speciali","title":"Funghi Porcini Speciali Secchi - Dried Porcini Mushrooms \"Special Grade\"","description":"\u003cp\u003e\"Speciali\" Porcini are a precious selection of premium young porcini mushrooms, chosen for their quality and size. After harvest, they are dried to preserve their robust aroma and characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eOliveri Dried Porcini Mushrooms are pantry powerhouses. Once rehydrated, these high-quality mushrooms become meaty and tender, perfect for elevating risotto, pasta, farro dishes, and more. Oliveri especially recommends using them in side dishes to accompany meat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo rehydrate porcini:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure you rinse the dried porcini mushrooms under running water to clean any remaining debris.\u003c\/li\u003e\n\u003cli\u003eSubmerge them in warm water for at least 15 minutes.\u003c\/li\u003e\n\u003cli\u003eReserve and strain the flavorful soaking liquid to add rich, mushroom earthiness to soups, stews, and sauces. \u003c\/li\u003e\n\u003cli\u003eThe drained mushrooms are ready to be used!\u003c\/li\u003e\n\u003cli\u003eCook them for no longer than 15 minutes to ensure they retain their meaty texture and strong aroma.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263395922208,"sku":"53505","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/oliveri-dried-porcini-speciali.jpg?v=1771939683"},{"product_id":"pestosino-calabrese-spicy-calabrian-pesto-190gr","title":"Pestosino Calabrese - Spicy Calabrian Pesto 190gr","description":"\u003cp\u003eIgnite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.\u003c\/p\u003e\n\u003cp\u003eSisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.\u003c\/p\u003e\n\u003cp\u003eGiodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263396479264,"sku":"51682","price":116.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gioda-pestosino-calabrese-190gr.jpg?v=1771939714"}],"url":"https:\/\/www.manicaretti.com\/collections\/peppers.oembed","provider":"Manicaretti","version":"1.0","type":"link"}