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in Abruzzo, Italy
The "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce.
Ideal with meat ragù, vegetable sauces, or baked in the Tuscan style Penne Straccicate.
Cooking Time: 10-12 minutes.
Bulk size packed in six 2 kg bags.
Product Code
11110
Unit Size
12 kg/26.5 lb
Unit/Case
1
Case Weight
12 kg/27 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11110-0
durum wheat semolina, water
The "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce.
Ideal with meat ragù, vegetable sauces, or baked in the Tuscan style Penne Straccicate.
Cooking Time: 10-12 minutes.
Bulk size packed in six 2 kg bags.