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in Abruzzo, Italy
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.
Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.
Cooking Time: 9-11 minutes.
Bulk size packed in 1.5 kg bags.
Product Code
11102
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11102-5
durum wheat semolina, water
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.
Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.
Cooking Time: 9-11 minutes.
Bulk size packed in 1.5 kg bags.