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Anellini
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy.
For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.
Cooking Time: 10-12 minutes.
Product Code
11187
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11187-2
durum wheat semolina, water
Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy.
For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.
Cooking Time: 10-12 minutes.
