{"title":"Rustichella d'Abruzzo Pasta","description":"\u003cp\u003e\u003cspan\u003eManicaretti imports and distributes Rustichella d'Abruzzo pasta exclusively. A family-run artisanal \u003c\/span\u003e\u003cem\u003epastificio\u003c\/em\u003e\u003cspan\u003e in Pianella, Abruzzo, Rustichella d’Abruzzo crafts its pasta using top-quality flours and pure Apennine mountain spring water. The pasta is extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, and is air-dried for up to 56 hours to further develop flavor.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"alfabeto","title":"Alfabeto","description":"\u003cp\u003e\u003cem\u003eAlfabeto\u003c\/em\u003e (\"little alphabet letters\") are crafted from durum wheat semolina blended with pure Apennine mountain spring water. \u003c\/p\u003e\r\r\n\u003cp\u003eServe in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. Alfabeto makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368495392,"sku":"11142","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-zerotre-alfabeto.jpg?v=1771938196"},{"product_id":"anellini","title":"Anellini","description":"\u003cp\u003e\u003cem\u003eAnellini\u003c\/em\u003e, meaning \"small little rings\" in Italian, is one of the first shapes of pasta that children learn to eat in Italy. \u003c\/p\u003e\n\u003cp\u003eFor soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368593696,"sku":"11187","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-anellini-pasta-zoom.jpg?v=1771938207"},{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368888608,"sku":"11129","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_70fba3e6-6d31-4ab8-99af-76d484a2e8ac.jpg?v=1774387590"},{"product_id":"90-seconds-rapida-spaghetti","title":"90\" Rapida Spaghetti Bulk","description":"\u003cp\u003e90\" Rapida Spaghetti, Rustichella d'Abruzzo's most innovative product to date, cooks to a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eThis quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d'Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo 90\" Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.\u003c\/p\u003e\r\r\n\u003cp\u003eTo prepare: Drain quickly, do not rinse, and toss for no more than 10 seconds in sauce before serving.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368954144,"sku":"11901","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rapida-spaghetti-zoom.jpg?v=1771938243"},{"product_id":"calamarata","title":"Calamarata","description":"\u003cp\u003eResembling calamari rings, this pasta is very famous in Campania and southern Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368986912,"sku":"11175","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-calamarata-pasta-zoom.jpg?v=1771938247"},{"product_id":"cannelloni","title":"Cannelloni","description":"\u003cp\u003e\u003cem\u003eCannelloni\u003c\/em\u003e, meaning \"large reeds\" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as \u003cem\u003eManicotti\u003c\/em\u003e. Each box contains 20 Cannelloni.\u003c\/p\u003e\n\u003cp\u003eWe recommend filling with fresh ricotta, sautéed vegetables, and pecorino. Or try with \u003ca href=\"https:\/\/www.manicaretti.com\/collections\/pasta-sauce\/products\/tomato-sauce\"\u003eRustichella d'Abruzzo Tomato Sauce\u003c\/a\u003e\u003ca href=\"\/catalog\/pasta-sauce\/tomato-sauce\"\u003e\u003c\/a\u003e and Abruzzese-style sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not par boil.\u003c\/strong\u003e Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce, and bake for 40 minutes at 400° F.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369052448,"sku":"11120","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cannelloni-zoom.jpg?v=1771938254"},{"product_id":"cannolicchi","title":"Cannolicchi","description":"\u003cp\u003eCannolicchi are typical razor shells clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keep its beautiful shape once cooked, capturing the sauce in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003eServe with clams, mussels, or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369085216,"sku":"11162","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cannolicchi-zoom.jpg?v=1771938259"},{"product_id":"capellini","title":"Capellini","description":"\u003cp\u003e\u003cem\u003eCapellini\u003c\/em\u003e also known as \"angel hair\" is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as \u003cem\u003epastina\u003c\/em\u003e (soup pasta).\u003c\/p\u003e\n\u003cp\u003eServed in soups (broken) or simply with butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369117984,"sku":"11105","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-capellini-pasta-zoom.jpg?v=1771938262"},{"product_id":"casareccia","title":"Casareccia","description":"\u003cp\u003eAlso known as \u003cem\u003eCavatelli \u003c\/em\u003ein certain areas of Italy, Casareccia, meaning \"home-style\" is very typical of southern Italy and was orginally made by pushing the dough with a knife or a wooden pin.\u003c\/p\u003e\r\r\n\u003cp\u003eIdeal for \u003cem\u003ePasta e Ceci\u003c\/em\u003e (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragù, with broccoli and anchovies, or with a rustic-style sauce.  \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369150752,"sku":"11154","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-casareccia-pasta-zoom.jpg?v=1771938266"},{"product_id":"cavatelli","title":"Cavatelli","description":"\u003cp\u003eFrom an Italian expression of \u003cem\u003ecavare\u003c\/em\u003e, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect in soup or with a hearty meat or vegetable ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 15-18 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369183520,"sku":"11159","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-cavatelli-pasta-zoom.jpg?v=1771938270"},{"product_id":"cestini","title":"Cestini","description":"\u003cp\u003eCestini, translated as \"baskets\" in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragù or finely diced vegetables. Also great in baked pasta dishes like macaroni and cheese. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369249056,"sku":"11153","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cestini-zoom.png?v=1771938278"},{"product_id":"chitarra","title":"Chitarra","description":"\u003cp\u003e\u003cem\u003eChitarra\u003c\/em\u003e, meaning \"guitar\" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369347360,"sku":"11103","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chitarra-pasta-zoom.jpg?v=1771938285"},{"product_id":"conchiglioni","title":"Conchiglioni","description":"\u003cp\u003eLarge seashells with a ridged outside and a smooth cup, mostly used for stuffing.\u003c\/p\u003e\r\r\n\u003cp\u003ePar-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369445664,"sku":"11121","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-conchiglioni-pasta-zoom.jpg?v=1771938296"},{"product_id":"egg-fettuccine","title":"Egg Fettuccine","description":"\u003cp\u003eMeaning \"little ribbons,\" fettuccine are the Roman relative of \u003cem\u003etagliatelle\u003c\/em\u003e from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.\u003c\/p\u003e\n\u003cp\u003eTry one of our delicious pairing suggestions below for this rich, egg pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369478432,"sku":"11201","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-fettucine-pasta-zoom.jpg?v=1771938300"},{"product_id":"egg-garganelli","title":"Egg Garganelli","description":"\u003cp\u003eGarganelli is one of the most typical pasta of Emilia-Romagna. The name comes from \u003cem\u003egarganel\u003c\/em\u003e, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a \u003cem\u003epetine\u003c\/em\u003e (\"weaver's comb\") or basket to give it the ridges on the outside.\u003c\/p\u003e\r\r\n\u003cp\u003eThis shape is wonderful with any fine ragù so that the sauce is captured in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370133792,"sku":"11207","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-garganelli-zoom.jpg?v=1771938314"},{"product_id":"egg-lasagne-sheets","title":"Egg Lasagne Sheets","description":"\u003cp\u003eRectangular flat sheets for making the perfect \u003cem\u003epasticcio\u003c\/em\u003e or \u003cem\u003elasagna\u003c\/em\u003e as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.\u003c\/p\u003e\r\r\n\u003cp\u003eWe recommend using these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina \u003ca href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/lasagne\"\u003eLasagne\u003c\/a\u003e for tomato sauce-based lasagna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370199328,"sku":"11219","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-lasagne-pasta-zoom.jpg?v=1771938322"},{"product_id":"egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eThese wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370232096,"sku":"11202","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-pappardelle-pasta-zoom.jpg?v=1771938326"},{"product_id":"egg-tagliatelle","title":"Egg Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370297632,"sku":"11217","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliatelle-pasta-zoom.jpg?v=1771938330"},{"product_id":"egg-tagliatelle-capricciose","title":"Egg Tagliatelle Capricciose","description":"\u003cp\u003eWhimsical Egg Tagliatelle Capricciose are sure to be an instant hit. This \"capricious\" pasta has lovely frilled edges, which allow sauces to easily cling to the ribbons of pasta. \u003c\/p\u003e\n\n\u003cp\u003eServe with bolognese, porcini mushroom cream, pesto, or rich butter sauces.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370330400,"sku":"11203","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-capricciose-zoom.jpg?v=1771938334"},{"product_id":"lemon-egg-tagliolini","title":"Lemon Egg Fettuccine","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.\u003c\/p\u003e\n\u003cp\u003eLemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370363168,"sku":"11250","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-lemon-pasta-zoom.jpg?v=1771938337"},{"product_id":"saffron-egg-tagliolini","title":"Saffron Egg Fettuccine","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew look!\u003c\/strong\u003e Now in Rustichella d'Abruzzo's classic brown tray packaging.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003eThis supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo's saffron pasta has also been included in \u003cem\u003eFood \u0026amp; Wine Magazine\u003c\/em\u003e Editors' Top 10, with the editors raving, \"It is so good with seafood and vegetables.\" Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370395936,"sku":"11251","price":83.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-saffron-pasta-zoom.jpg?v=1771938341"},{"product_id":"farfalloni","title":"Farfalloni","description":"\u003cp\u003e\u003cem\u003eFarfalloni\u003c\/em\u003e, meaning \"big butterflies\" in Italian, are a larger bow-tie pasta than those commonly available, bearing soft ridges on the surface that pasta sauce can adhere to.\u003c\/p\u003e\r\r\n\u003cp\u003eChildhood memories remind us of tomato sauce dusted with abundant Parmigiano, as well as old fashioned classics such as vodka sauce or salmon and cream sauce. A children's favorite, these bow-ties are also ideal for use in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370527008,"sku":"11128","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-farfalloni-pasta-zoom.jpg?v=1771938356"},{"product_id":"farro-spaghetti","title":"Farro Spaghetti","description":"\u003cp\u003eMade with just farro flour and water, these \u003cem\u003espaghetti\u003c\/em\u003e have a rich and nutty flavor with a hearty toothsome texture.\u003c\/p\u003e\n\n\u003cp\u003eThe nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.\u003c\/p\u003e\n\n\u003cp\u003eWe love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370756384,"sku":"11420","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-farro-spaghetti-detail.jpg?v=1771938379"},{"product_id":"fettuccine","title":"Fettuccine","description":"\u003cp\u003eFrom the word \u003cem\u003eaffettare\u003c\/em\u003e, meaning \"to slice,\" these ribbons are wider than tagliatelle and are made without the use of eggs.\u003c\/p\u003e\r\r\n\u003cp\u003eAs this pasta is egg-free, serve as you would spaghetti or linguine for added texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370854688,"sku":"11106","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fettucine-pasta-zoom.jpg?v=1771938386"},{"product_id":"fregola-sarda","title":"Fregola Sarda","description":"\u003cp\u003eKnown as \u003cem\u003efregula\u003c\/em\u003e in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin \u003cem\u003efricare\u003c\/em\u003e because it is made by \"rubbing\" the flour in a similar manner to making couscous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 14-17 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370887456,"sku":"11176","price":73.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fregola-sarda-pasta-zoom.jpg?v=1771938390"},{"product_id":"fusilli","title":"Fusilli","description":"\u003cp\u003eMade as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this \u003cem\u003efusillo\u003c\/em\u003e (spindle) is an entwined cross that will capture sauce between its ridges. \u003c\/p\u003e\r\r\n\u003cp\u003eA classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370985760,"sku":"11115","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-pasta-zoom.jpg?v=1771938398"},{"product_id":"fusilli-col-buco","title":"Fusilli col Buco","description":"\u003cp\u003eOriginally made by wrapping a \u003cem\u003ebucatino\u003c\/em\u003e around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.\u003c\/p\u003e\r\r\n\u003cp\u003eDelicious with a simple tomato sauce or any olive oil-based sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371182368,"sku":"11118","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-col-buco-pasta-zoom.jpg?v=1771938406"},{"product_id":"fusilloni-giganti","title":"Fusilloni Giganti Bulk","description":"\u003cp\u003e\u003cem\u003eFusilloni Giganti\u003c\/em\u003e, or giant fusilli, are an oversized version of the popular fusilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant.\u003c\/p\u003e\r\r\n\u003cp\u003eServe Fusilloni Giganti hot, warm, or cold. Bake as a mac 'n' cheese, toss with freshly chopped tomatoes and basil, or mix into a farmer's market salad of roasted vegetables. This 2-inch oversize helix is also ideal for holding hearty sauces such as ragù. Let this giant shape spark your imagination! \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371215136,"sku":"11131","price":51.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzz-fusilloni-giganti.jpg?v=1771938410"},{"product_id":"gnocchette","title":"Gnocchette","description":"\u003cp\u003eAlso known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371247904,"sku":"11114","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-gnocchette-zoom.jpg?v=1771938414"},{"product_id":"lasagne","title":"Lasagne","description":"\u003cp\u003eOne of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna and our \u003ca href=\"\/catalog\/pasta\/egg-flavored-pasta\/egg-lasagne-sheets\"\u003eEgg Lasagne Sheets\u003c\/a\u003e for a cream or bechamel-based lasagna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371378976,"sku":"11122","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-lasagne-pasta-zoom.jpg?v=1771938424"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372755232,"sku":"11102","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom.jpg?v=1771938446"},{"product_id":"creste-di-gallo","title":"Creste di Gallo","description":"\u003cp\u003eCreste di Gallo (meaning “rooster’s crests”) are short, crescent-shaped pasta with ridges and ruffled edges which recall their namesake. The shape's porous surface and hollow curve make it ideal for catching hearty sauces like ragù, as well as for lighter preparations with olive oil, butter, or pesto. Toss with Rustichella d'Abruzzo’s \u003ca href=\"https:\/\/manicaretti.com\/catalog\/sauce\/pesto-sauce\"\u003ePesto Genovese\u003c\/a\u003e and chopped \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/antipasti\/sun-dried-tomatoes-in-extra-virgin-olive-oil\"\u003eSundried Tomatoes\u003c\/a\u003e. Make a pasta al forno (baked pasta) or stir into a creamy, cheesy sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372788000,"sku":"11194","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-creste-di-gallo-zoom.jpg?v=1771938450"},{"product_id":"mezzemaniche","title":"Mezzemaniche Bulk","description":"\u003cp\u003eMezzemaniche meaning \"short sleeves\" in Italian, is a wide, ridged tube. It's as wide as rigatoni, but half its length.\u003c\/p\u003e\n\u003cp\u003eAnother perfect soup shape. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372853536,"sku":"11137","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-mezzemaniche.jpg?v=1771938453"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\"\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 12-15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373082912,"sku":"11116","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orecchiette-pasta-zoom.jpg?v=1771938472"},{"product_id":"organic-brown-rice-penne-rigate","title":"Gluten-Free Organic Brown Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePenne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative. \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373115680,"sku":"22721","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-penne-rigate-zoom.jpg?v=1771938476"},{"product_id":"organic-brown-rice-spaghetti","title":"Gluten-Free Organic Brown Rice Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Brown Rice Spaghetti is the gluten-free version of everyone's favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss with a fresh tomato sauce, or sauté it with your favorite greens. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373181216,"sku":"22720","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-spaghetti-zoom.jpg?v=1771938481"},{"product_id":"organic-buckwheat-tortiglioni","title":"Gluten-Free Organic Buckwheat Tortiglioni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePasta connoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with sautéed zucchini, creamy ricotta, lemon zest, and Parmigiano-Reggiano. It's also sublime in Japanese dishes (think soba)—try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, use it in a simple dashi broth with thinly sliced shiitake mushrooms, or toss with shredded savoy cabbage and chiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373213984,"sku":"22740","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-buckwheat-tortiglioni-zoom-2.jpg?v=1771938484"},{"product_id":"organic-corn-fusilli","title":"Gluten-Free Organic Corn Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eThese spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373246752,"sku":"22215","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-fusilli-zoom.jpg?v=1771938488"},{"product_id":"organic-corn-macaroni","title":"Gluten-Free Organic Corn Macaroni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly \u003cem\u003eal dente. \u003c\/em\u003eRustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eKnown as macaroni in the United States, this \"crooked\" elbow pasta is the perfect shape for a classic mac \u0026amp; cheese. It is also ideal for pasta salads or tossed with pesto and peas.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373279520,"sku":"22209","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-corn-macaroni-zoom.jpg?v=1771938492"},{"product_id":"organic-corn-rigatoni","title":"Gluten-Free Organic Corn Rigatoni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as \u003cem\u003emaccheroni—\u003c\/em\u003ewith wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e and tuna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373345056,"sku":"22208","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-rigatoni-zoom.jpg?v=1771938500"},{"product_id":"organic-corn-spaghetti","title":"Gluten-Free Organic Corn Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373377824,"sku":"22206","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-spaghetti-zoom.jpg?v=1771938504"},{"product_id":"organic-green-pea-fusilli","title":"Gluten-Free Organic Green Pea Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Green Pea Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: imagine a deconstructed split pea soup—Green Pea Fusilli, diced carrots and pancetta; or toss with fresh peas, cultured butter, and lemon; or finish with mint or cilantro pesto and lemon zest.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373639968,"sku":"22735","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-green-pea-fusilli-zoom.jpg?v=1771938534"},{"product_id":"organic-red-lentil-sedanini","title":"Gluten-Free Organic Red Lentil Sedanini","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free red lentil flour. The result is subtle and delicious red lentil flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Red Lentil Sedanini is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary red lentil pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: try folding it with melted butter and salmon caviar, and top with a dollop of crème fraîche. Or make Pasta e Ceci using \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\"\u003eArrabbiata Sauce\u003c\/a\u003e for a little more kick than usual. The delicate red lentil flavor cries out for use in Indian dishes—make a deconstructed dal with Organic Red Lentil Sedanini, finely chopped tomato and onions, Indian spices, curry leaves, and coconut milk.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373902112,"sku":"22730","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-red-lentil-sedanini-zoom.jpg?v=1771938563"},{"product_id":"organic-rice-penne-rigate","title":"Gluten-Free Organic Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free rice flour. The result is subtle and delicious rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), and is ridged \u003cem\u003e(rigate)\u003c\/em\u003e on the outside. With its mild rice flavor, this pasta finds best expression in simple preparations—pick what's in season at your local farmer's market, sauté with extra virgin olive oil and add some crispy pancetta or toasted almonds for that satisfying crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373934880,"sku":"22707","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-rice-penne-rigate-zoom.jpg?v=1771938567"},{"product_id":"organic-senatore-cappelli-linguine","title":"Organic Senatore Cappelli Linguine","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.Traditionally served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374065952,"sku":"22102","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-linguine-zoom.jpg?v=1771938582"},{"product_id":"organic-senatore-cappelli-orecchiette","title":"Organic Senatore Cappelli Orecchiette","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the pasta.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-16 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374098720,"sku":"22116","price":66.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-orecchiette-zoom.jpg?v=1771938586"},{"product_id":"organic-senatore-cappelli-penne-rigate","title":"Organic Senatore Cappelli Penne Rigate","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), but \u003cem\u003erigate\u003c\/em\u003e \u003cem\u003e \u003c\/em\u003e(\"with ridges\") on the outside. We recommend you serve this Senatore Cappelli Penne Rigate with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Also ideal for sauces with ground meat or vegetables so that the sauce is trapped in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374164256,"sku":"22108","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-penne-rigate-zoom.jpg?v=1771938590"},{"product_id":"organic-senatore-cappelli-spaghetti","title":"Organic Senatore Cappelli Spaghetti","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than Spaghetti. We strongly recommend you serve this Senatore Cappelli Spaghetti with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374295328,"sku":"22101","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-spaghetti-zoom.jpg?v=1771938594"},{"product_id":"organic-timilia-busiate","title":"Organic Timilia Busiate","description":"\u003cp\u003eTimilia wheat (a.k.a. tumminia, timminia, trimminia in Sicilian dialects) has its origins in Sicily, where it was widely cultivated during ancient Greek times, and called trimenaios, meaning wheat with a three-month growing cycle. This ancient variety of durum wheat grows very tall, sometimes reaching close to 5 feet tall (1.80 m), making it quite resistant to drought and pests. \u003c\/p\u003e\r\r\n\u003cp\u003eLike many ancient grains, Timilia is very nutritious and easier to digest than classic durum wheat. To make their pasta, Rustichella stone-grinds Timilia wheat's dark, glassy grains into \u003cem\u003esemolato \u003c\/em\u003e(semi-whole wheat flour) and mixes the flour with pure spring water. Rustichella d'Abruzzo Timilia pasta has a rustic, nutty flavor reminiscent of Sicilian bread.\u003c\/p\u003e\r\r\n\u003cp\u003eBusiate is a classic twisted shape from Sicily. It takes its name from \"buso,\" a particular knitting needle usually used to work fabrics such as wool and cotton. Busiate is typically paired with pesto trapanese (pesto with tomatoes, almonds, and basil) as well as with seafood.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374524704,"sku":"22755","price":66.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-timilia-busiate-zoom.jpg?v=1771938602"},{"product_id":"orzo","title":"Orzo","description":"\u003cp\u003e\u003cem\u003eOrzo\u003c\/em\u003e means \"barley\" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.\u003c\/p\u003e\r\r\n\u003cp\u003eEspecially great for use in soups, but also wonderful as a contorno (\"side dish\") with pesto or in salads.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374852384,"sku":"11174","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-orzo-pasta-zoom.jpg?v=1771938632"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/collections\/rda-bucatini-package-only.jpg?v=1770277573","url":"https:\/\/www.manicaretti.com\/collections\/pasta.oembed","provider":"Manicaretti","version":"1.0","type":"link"}