{"title":"Pasta Nests","description":"","products":[{"product_id":"egg-fettuccine","title":"Egg Fettuccine","description":"\u003cp\u003eMeaning \"little ribbons,\" fettuccine are the Roman relative of \u003cem\u003etagliatelle\u003c\/em\u003e from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.\u003c\/p\u003e\n\u003cp\u003eTry one of our delicious pairing suggestions below for this rich, egg pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369478432,"sku":"11201","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-fettucine-pasta-zoom.jpg?v=1771938300"},{"product_id":"egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eThese wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370232096,"sku":"11202","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-pappardelle-pasta-zoom.jpg?v=1771938326"},{"product_id":"egg-tagliatelle","title":"Egg Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370297632,"sku":"11217","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliatelle-pasta-zoom.jpg?v=1771938330"},{"product_id":"egg-tagliatelle-capricciose","title":"Egg Tagliatelle Capricciose","description":"\u003cp\u003eWhimsical Egg Tagliatelle Capricciose are sure to be an instant hit. This \"capricious\" pasta has lovely frilled edges, which allow sauces to easily cling to the ribbons of pasta. \u003c\/p\u003e\n\n\u003cp\u003eServe with bolognese, porcini mushroom cream, pesto, or rich butter sauces.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370330400,"sku":"11203","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-capricciose-zoom.jpg?v=1771938334"},{"product_id":"lemon-egg-tagliolini","title":"Lemon Egg Fettuccine","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.\u003c\/p\u003e\n\u003cp\u003eLemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370363168,"sku":"11250","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-lemon-pasta-zoom.jpg?v=1771938337"},{"product_id":"saffron-egg-tagliolini","title":"Saffron Egg Fettuccine","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew look!\u003c\/strong\u003e Now in Rustichella d'Abruzzo's classic brown tray packaging.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003eThis supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo's saffron pasta has also been included in \u003cem\u003eFood \u0026amp; Wine Magazine\u003c\/em\u003e Editors' Top 10, with the editors raving, \"It is so good with seafood and vegetables.\" Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370395936,"sku":"11251","price":83.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-saffron-pasta-zoom.jpg?v=1771938341"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce or cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377899808,"sku":"11189","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-tagliatelle-pasta-zoom.jpg?v=1771938828"},{"product_id":"egg-tagliolini","title":"Egg Tagliolini","description":"\u003cp\u003eEgg Tagliolini is a typical pasta of Emilia-Romagna and Piemonte (where it is known as \u003cem\u003etajarin\u003c\/em\u003e in the local dialect). These delicate strands of very thin pasta cook in just a couple minutes for an easy, luxurious meal. Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally, these golden threads of pasta are paired with porcini mushrooms—try them with \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003eOliveri Porcini Mushroom Cream\u003c\/a\u003e! Toss with melted butter and \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/anchovy-fillets-in-extra-virgin-olive-oil\"\u003eRustichella d’Abruzzo Anchovy Fillets\u003c\/a\u003e or grated \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e. Make \u003cem\u003etagliolini al limone\u003c\/em\u003e with heavy cream and lemons. Take inspiration from Piemonte: serve with butter and fresh shaved truffles or in \u003cem\u003esugo d’arrosto\u003c\/em\u003e (a rich sauce made from the pan drippings of roasted meat).\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393071392,"sku":"11211","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-zoom.jpg?v=1771939591"},{"product_id":"pici","title":"Pici","description":"\u003cp\u003eA rustic, very thick pasta originating from Siena, Tuscany, Pici is similar to spaghetti, but much more substantial. The hearty strands are twirled into elegant nests, perfect for soaking up flavorful sauces. Pici is best enjoyed in wintertime, as the pasta shines with rich pairings such as meat \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eragù, \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003ePorcini Mushroom Cream\u003c\/a\u003e, or garlicky tomato sauce. For a classic Tuscan touch, try \u003cem\u003ealle briciole\u003c\/em\u003e—tossed with crispy breadcrumbs sautéed in olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 20-22 minutes.\u003c\/strong\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263394447648,"sku":"11215","price":71.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pici-zoom.jpg?v=1771939675"}],"url":"https:\/\/www.manicaretti.com\/collections\/pasta-nests.oembed","provider":"Manicaretti","version":"1.0","type":"link"}