Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
SAMPLESALE
Panettone Caramello with Salted Caramel
Produced By: Pasticceria Filippi
in Veneto, Italy
4th Quarter Only
For this indulgent panettone, Filippi combines their signature dough with rich pieces of salted caramel. As it bakes, the caramel melts into the airy crumb, creating soft, molten pockets throughout. Its initial sweetness is balanced by a light, immediate hint of salt, making the flavor more intriguing—this is a panettone for those who appreciate intense flavors and bold pairings!
Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.
Product Code
61810
Unit Size
500 gr/17.6 oz
Unit/Case
6
Case Weight
3.6 kg/8 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-61810-4
For this indulgent panettone, Filippi combines their signature dough with rich pieces of salted caramel. As it bakes, the caramel melts into the airy crumb, creating soft, molten pockets throughout. Its initial sweetness is balanced by a light, immediate hint of salt, making the flavor more intriguing—this is a panettone for those who appreciate intense flavors and bold pairings!
Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.
