{"title":"Panettone \u0026 Cakes","description":"","products":[{"product_id":"balsamic-panettone","title":"Balsamic Panettone","description":"\u003cp\u003eA unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream.\u003c\/p\u003e\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful yellow box and due to its nature, is available in limited quantities.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263348801824,"sku":"61775","price":177.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-balsamic-panettone-box.jpg?v=1771937069"},{"product_id":"damerino-classic-panettone","title":"Panettone Classico","description":"\u003cp\u003ePasticceria Filippi's panettone classico is one of a kind.\u003c\/p\u003e\r\r\n\u003cp\u003eThis supple, buttery brioche cake has a cloudlike crumb of rich yellow color, reflecting the quality of the free-range eggs Filippi uses. The dough is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter, whole milk delivered daily, and local Italian honey.\u003c\/p\u003e\r\r\n\u003cp\u003eAfter resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection! Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263365546272,"sku":"61812","price":154.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-panettone-classico-750gr.jpg?v=1771938035"},{"product_id":"balsamic-panettone-with-sour-cherries","title":"Balsamic Panettone with Sour Cherries","description":"\u003cp\u003eThis creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.\u003c\/p\u003e\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263365579040,"sku":"61776","price":191.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/leonardi-balsamic-panettone-sour-cherries-box.jpg?v=1771938039"},{"product_id":"filippi-panettone-granfrutta","title":"Panettone Granfrutta with Candied Orange, Lemon, Apricot \u0026 Cherry 1kg","description":"\u003cp\u003eThe special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout this particularly soft, light panettone: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.\u003c\/p\u003e\r\r\n\u003cp\u003ePasticceria Filippi's panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy with a glass of crisp bubbly!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263365677344,"sku":"61790","price":209.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-panettone-granfrutta.jpg?v=1771938047"},{"product_id":"classic-panettone","title":"Classic Panettone","description":"\u003cp\u003eThe Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.\u003c\/p\u003e\r\r\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. \u003c\/p\u003e\r\r\n\u003cp\u003eThis true Italian artisanal tradition is wrapped in a lively green checkered paper and due to its nature, available in limited quantities. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369380128,"sku":"61704","price":143.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-classic-panettone.jpg?v=1771938288"},{"product_id":"pandoro","title":"Classic Pandoro","description":"\u003cp\u003ePandoro (\u003ci\u003epan d'oro\u003c\/i\u003e) is a traditional Christmas and New Year's Eve Italian sweet yeast bread. Typically from Verona, this \"golden bread\" has been served in Venetian palaces since the 17\u003csup\u003eth\u003c\/sup\u003e Century and enjoyed at the end of the meal with sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eServe topped with a warm custard crème, or cut a hole in the bottom, remove part of the interior and fill with vanilla gelato or Chantilly crème.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374950688,"sku":"61722","price":167.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-classic-pandoro.jpg?v=1781734982"},{"product_id":"panettone-fig-chocolate","title":"Fig \u0026 Chocolate Panettone","description":"\u003cp\u003eThis rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and it is scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times, or almost 20 hours, before baking.\u003c\/p\u003e\r\r\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.\u003c\/p\u003e\r\r\n\u003cp\u003eThis true Italian artisanal tradition is wrapped in festive purple checkered paper and due to its nature, available in limited quantities.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375016224,"sku":"61734","price":155.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fig-chocolate-panettone.jpg?v=1771938648"},{"product_id":"panettone-orange-chocolate","title":"Orange \u0026 Chocolate Panettone","description":"\u003cp\u003eThis dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.\u003c\/p\u003e\r\r\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover panettone makes a delicious French toast or bread pudding.\u003c\/p\u003e\r\r\n\u003cp\u003eThis true Italian artisan tradition is wrapped in a lively orange checkered paper and due to its nature, available in limited quantities.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375048992,"sku":"61733","price":155.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chocolate-orange-panettone-checkered.jpg?v=1771938652"},{"product_id":"panettone-with-sour-cherries","title":"Cherry Panettone","description":"\u003cp\u003eA unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied \u003cem\u003eAmarene\u003c\/em\u003e (black Morello cherries) and scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times—or almost 20 hours—before baking.\u003c\/p\u003e\r\r\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.\u003c\/p\u003e\r\r\n\u003cp\u003eThis true Italian artisanal tradition is wrapped in a lively red checkered paper and due to its nature, available in limited quantities.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375081760,"sku":"61732","price":155.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-cherry-panettone.jpg?v=1771938655"},{"product_id":"saffron-panettone","title":"Saffron Panettone","description":"\u003cp\u003eRustichella d'Abruzzo's Panettone allo Zafferano (Saffron Panettone) is a buttery, dome-shaped brioche bread studded with candied Sicilian oranges and scented with saffron. \u003c\/p\u003e\r\r\n\u003cp\u003eThis rich, tasty brioche is made with special natural yeast and the dough is allowed to rise three times—or almost 20 hours—before baking, giving it an uncommonly nuanced flavor. \u003cstrong\u003eBright yellow in color, with a strong saffron aroma, the cake is well-balanced on the palate and complemented by bright citrus notes from candied Sicilian orange peel\u003c\/strong\u003e. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377178912,"sku":"61730","price":161.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-saffron-panettone.jpg?v=1771938773"},{"product_id":"celebration-honey-cake-french-pain-d-epices","title":"Celebration Honey Cake - French Pain d'Épices","description":"\u003cp\u003eIn its simple translation, \u003cem\u003epain d'épices\u003c\/em\u003e means “spice bread.\" It is said to have originated in China, from where it was transported by Genghis Kahn to the doorstep of Europe. There, it became a favorite of influential Burgundian nobility, which propelled \u003cem\u003epain d’épices\u003c\/em\u003e into popularity. Since then, this earthy delicacy has always been strongly associated with Burgundy—and with fabulous gifting.\u003c\/p\u003e\r\r\n\u003cp\u003eThe recipe for this “gingerbread\" has not changed since its invention: fermented rye flour mixed with honey and spices, baked to a moist, dense loaf, and finished with a signature sugar crumble on top. When you slice it, you are met with the scent of honey and warm spices. The first bite offers a play between the sweetness of the honey and the slightly sour rye flour. Then, the spices dreamily enter: cardamom, cinnamon, nutmeg, cloves, a hint of star anise, black pepper, and ginger.\u003c\/p\u003e\r\r\n\u003cp\u003eCelebration Honey Cake is perfect as a luxurious Christmas gift or as a dessert—try it with sautéed apples heaped upon each slice. It’s equally at ease in savory situations—under a slab of seared foie gras, or joining the cheese platter at the end of a sumptuous meal.  \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383994656,"sku":"81049","price":119.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-celebration-honey-cake-pain-depices.jpg?v=1771939057"},{"product_id":"spice-cake-with-figs-french-pain-d-epices","title":"Honey Spice Cake with Figs - French Pain d'Épices","description":"\u003cp\u003eOriginally a specialty of Reims in the Champagne region of France, \u003cem\u003epain d’épices\u003c\/em\u003e (or spice bread) has now become firmly entrenched in French culinary life. As the story goes, the original \u003cem\u003epain d’épices\u003c\/em\u003e traveled to France from as far as Vienna via the Mongols as a combat ration. In its simplest form \u003cem\u003epain d’épices\u003c\/em\u003e is a dense cake made with rye flour, spices, and honey. As its popularity grew, so did the number of variations through the addition of different dried ingredients. The one modern variant that really enchanted us, because of its taste and versatility, was the \u003cem\u003epain d’épices\u003c\/em\u003e with figs.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect for that quick snack or for breakfast with butter, it travels well so take it camping or hiking. It is stunning as an accompaniment to a good blue on a cheese platter and its delicious with foie gras too!\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263384027424,"sku":"81061","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-fig-spice-cake.jpg?v=1771939060"},{"product_id":"pandorino","title":"Classic Pandorino","description":"\u003cp class=\"p1\"\u003eThis Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package! \u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003ePandoro (\u003ci\u003epan d'oro\u003c\/i\u003e) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread” has been served in Venetian palaces since the 17\u003csup\u003eth\u003c\/sup\u003e Century and is enjoyed at the end of the meal with sparkling wine. Pandoro is beloved for its vanilla-scented, soft crumb and unique star shape. It looks strikingly like a Christmas tree, especially when topped with a snowy flurry of powdered sugar! Many people prefer pandoro because it does not contain any candied fruit or raisins like panettone.\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003eServe topped with a warm custard or vanilla gelato.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386648864,"sku":"61720","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pandorino.jpg?v=1771939271"},{"product_id":"panettoncino","title":"Classic Panettoncino","description":"\u003cp\u003eThis Panettoncino (small Panettone) from Rustichella d'Abruzzo offers all the features of the beloved Christmas cake in a mini package!\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo's classic panettoncino is a buttery, dome-shaped brioche bread studded with raisins and candied fruit, and scented with natural vanilla. The rich brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.\u003c\/p\u003e\r\r\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This true Italian artisanal tradition is packaged in an adorable checkered tin.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387238688,"sku":"61745","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-panettoncino.jpg?v=1771939282"},{"product_id":"filippi-panettone-lemon-white-chocolate","title":"Panettone Limone with Lemon \u0026 White Chocolate","description":"\u003cp\u003eFor this special panettone, Filippi pairs their signature dough with the bright flavor of candied lemon peel and sweet white chocolate. As the panettone bakes, creamy white chocolate melts into the soft, velvety dough, beautifully balancing the tart cubes of candied lemon. The lemon-yellow packaging hints at what’s inside.\u003c\/p\u003e\n\u003cp\u003ePasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263394218272,"sku":"61838","price":143.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-lemon-white-chocolate-panettone.jpg?v=1771939648"},{"product_id":"pandoro-classico","title":"Pandoro Classico","description":"\u003cp\u003ePandoro (\u003ci\u003epan d'oro\u003c\/i\u003e) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread” has been served in Venetian palaces since the 17\u003csup\u003eth\u003c\/sup\u003e Century and is enjoyed at the end of the meal with sparkling wine. Italians are divided between those who love panettone and those who prefer pandoro (because it does not contain any candied fruit or raisins). Thankfully, Pasticceria Filippi pleases everyone with their artisan creations!\u003c\/p\u003e\n\u003cp\u003ePasticceria Filippi's Pandoro is a simple dessert made from the highest quality ingredients handled with great care: their 40+ year-old mother yeast, selected flours, fresh butter, whole milk delivered daily, and more. The rich, buttery brioche cake has a striking golden yellow color, reflecting the quality of the free-range eggs that Filippi uses. Its soft, cloudlike crumb is scented with whole Bourbon vanilla beans.\u003c\/p\u003e\n\u003cp\u003ePandoro is beloved for its unique shape, which follows the lines of a star. It looks especially like a Christmas tree when topped with a snowy flurry of powdered sugar! For an extra indulgence, serve topped with a warm custard or cut a hole in the bottom, remove part of the interior and fill with vanilla gelato or Chantilly crème.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51340701794592,"sku":"61781","price":179.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-pandoro_e9cfcf6b-fe96-4754-9908-77c90ec83da0.jpg?v=1773405693"},{"product_id":"panettone-caramello-with-salted-caramel","title":"Panettone Caramello with Salted Caramel","description":"\u003cp\u003eFor this indulgent panettone, Filippi combines their signature dough with rich pieces of salted caramel. As it bakes, the caramel melts into the airy crumb, creating soft, molten pockets throughout. Its initial sweetness is balanced by a light, immediate hint of salt, making the flavor more intriguing—this is a panettone for those who appreciate intense flavors and bold pairings!\u003c\/p\u003e\n\u003cp\u003ePasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51700113375520,"sku":"61810","price":155.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-panettone-salted-caramel_bd591955-0db0-48ef-b074-5a3a089d1b71.jpg?v=1779387587"},{"product_id":"panettone-granfrutta-with-candied-orange-lemon-apricot-cherry-500gr","title":"Panettone Granfrutta with Candied Orange, Lemon, Apricot \u0026 Cherry 500gr","description":"\u003cp\u003eThe special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout this particularly soft, light panettone: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.\u003c\/p\u003e\n\u003cp\u003ePasticceria Filippi's panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.\u003c\/p\u003e\n\u003cp\u003eEnjoy with a glass of crisp bubbly!\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51745908424992,"sku":"61783","price":155.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/filippi-panettone-granfrutta.jpg?v=1771938047"}],"url":"https:\/\/www.manicaretti.com\/collections\/panettone-cakes.oembed","provider":"Manicaretti","version":"1.0","type":"link"}