{"title":"Organic Products","description":"","products":[{"product_id":"tondo-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea D.O.P. Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e\"Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (\u003c\/i\u003e\u003ca data-linkindex=\"2\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e, \u003ci\u003epg. 334).\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMade with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The clear aroma is full of fresh green tomato and wild herbs, while the flavor is fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! \u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263349063968,"sku":"44020","price":113.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/spedalotto-tonda-iblea.jpg?v=1771937098"},{"product_id":"castello-collemassari-organic","title":"Castello ColleMassari I.G.P. Organic Extra Virgin Olive Oil","description":"\u003cdiv\u003e\n\u003cb\u003eRolando raves: \u003c\/b\u003e\u003cem\u003e\"Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/iasa-anchovy-fillets-olive-oil\"\u003eIASA Anchovies\u003c\/a\u003e in Caesar dressing or drizzle over puntarelle with a splash of \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract\"\u003eIASA Colatura\u003c\/a\u003e and \u003ca href=\"\/catalog\/vinegar\/wine-vinegar\/volpaia-white-wine-vinegar\"\u003eVolpaia White Wine Vinegar\u003c\/a\u003e. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/beans\/lenticchie-lentils\"\u003elenticchie\u003c\/a\u003e e \u003ca href=\"https:\/\/manicaretti.com\/rice-grain\/farro\/whole-grain-farro\"\u003efarro\u003c\/a\u003e.\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eMade by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular, Tuscan olive oil. Each year our founder Rolando is lucky to collaborate with ColleMassari to create a blend specially for Manicaretti. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2025 Harvest is an excellent blend of organic Frantoio and Leccino olives. The exceptional oil presents an elegant and herbacious nose. In the mouth, it is round, complex, and very clean. Flavors of green tea, green almond, and artichoke delight the palate, expertly balanced by just enough bitterness and spiciness. Castello ColleMassari I.G.P. is Tuscan’s history and future in a bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263351882016,"sku":"42900","price":119.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/castello-collemassari.jpg?v=1771937252"},{"product_id":"hazelnut-biscuits-with-butter","title":"Organic Sicilian Hazelnut Biscuits with Butter","description":"\u003cp\u003eA fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro \u003c\/em\u003eare made using organic, fresh hazelnuts cultivated in the area of the Monti Nebrodi near Messina. The delicate nutty flavor and rich fragrance of the Sicilian hazelnuts complements the sweet, wafer-thin pastry.\u003c\/p\u003e\r\r\n\u003cp\u003eBest enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263352963360,"sku":"63404","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-hazelnut-biscuits.jpg?v=1771937301"},{"product_id":"organic-oregano-mazzetto-branches","title":"Organic Oregano Branches","description":"\u003cp\u003eOregano is a member of \u003cem\u003eLamiaceae\u003c\/em\u003e, the nectar-producing mint family that includes marjoram, thyme, and lavender as relatives. There are many different species of oregano but Gangi Dante’s dry rocky soil was planted with the spicy, slightly bitter Wild Oregano (\u003cem\u003eOriganum vulgare\u003c\/em\u003e).\u003c\/p\u003e\r\r\n\u003cp\u003eOregano is a perennial plant which grows up to 20 inches tall, and produces spear branches with purple flowers and round shape, dark green leaves. Oregano prefers a hot, dry climate, dry soils and full sun.\u003c\/p\u003e\r\r\n\u003cp\u003eThe green to gray foliage and upright stacks are harvested in September just as the small oregano blossoms start to open. Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.\u003c\/p\u003e\r\r\n\u003cp\u003eUsing your fingertips, gently crush the oregano blossoms over dishes or use as a brush with olive oil for added flavor when grilling.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263356109088,"sku":"53420","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/gangi-dante-oregano-blossoms.jpg?v=1771937473"},{"product_id":"orange-slices-in-syrup","title":"Organic Sicilian Orange Slices in Syrup","description":"\u003cp\u003eSan Giuliano's Sicilian blood oranges are sliced crosswise into 1\/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice, simple syrup, and a splash of organic brandy.\u003c\/p\u003e\r\r\n\u003cp\u003eTop a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven. Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana. Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation! Use the boozy syrup in mixed cocktails and finish with a whole orange slice.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359058208,"sku":"69006","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-orange-slices.jpg?v=1771937683"},{"product_id":"organic-sicilian-bitter-orange-marmalade","title":"Organic Sicilian Bitter Orange Marmalade","description":"\u003cp\u003eMade with the Sicilian bitter orange—also known as Seville orange—this marmalade has an intense, penetrating and almost spicy flavor. Spread it on crusty pieces of toast or use it in a tart. Alternatively, mix it with red pepper flakes and vinegar for a delicious chutney to accompany any grilled meat.\u003c\/p\u003e\r\r\n\u003cp\u003eThe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359156512,"sku":"69007","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-bitter-orange-marmalade.jpg?v=1771937690"},{"product_id":"organic-sicilian-clementine-marmalade","title":"Organic Sicilian Clementine Marmalade","description":"\u003cp\u003eClementines are a very juicy and sweet variety of seedless mandarin, with a deep orange color and smooth, shiny skin. This vibrant, bittersweet marmalade pairs best with yogurt or fresh sheep's milk ricotta. Dilute it with a few dashes of Marsala (or other sweet dessert wine) to make an aromatic sauce for panna cotta.\u003c\/p\u003e\r\r\n\u003cp\u003eThe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359189280,"sku":"69008","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/san-giuliano-nova-clementine-marmalade_0811459e-871b-4e30-8fde-d9904bb676de.jpg?v=1792712501"},{"product_id":"organic-sicilian-lemon-marmalade","title":"Organic Sicilian Lemon Marmalade","description":"\u003cp\u003eSweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead of lemon curd to fill a lemon pie—or spread it on flaky croissants or warm scones at breakfast. Try it it in a marmalade whiskey sour: bourbon, lemon juice, lemon marmalade, orange bitters and simple syrup.\u003c\/p\u003e\r\r\n\u003cp\u003eLemons are said to have entered Europe around the 1st Century AD and were first planted in the area south of Siracusa, where the citrus groves of San Giuliano are today. The origin of the lemon is a mystery, though it is believed to have orginated in Southern India, northern Burma, and China. Reports on studies of the genetic origin of the lemon show it to be a hybrid between bitter orange and citron.\u003c\/p\u003e\r\r\n\u003cp\u003eThe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359222048,"sku":"69009","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-lemon-marmalade.jpg?v=1771937698"},{"product_id":"organic-sicilian-mandarin-marmalade","title":"Organic Sicilian Mandarin Marmalade","description":"\u003cp\u003eA favorite stocking stuffer, the sweet, juicy mandarin is also known as a \"Christmas Orange.\" The Sicilian variety has a deep orange color and a smooth, thick skin. This marmalade is rich and warm, with citrus notes that keep it bright and light. Bake it into your favorite scone recipe or spoon it over a cake.\u003c\/p\u003e\n\n\u003cp\u003eThe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The oranges are harvested only by hand during the sunny winter days, when the fruit is mature and at its peak flavor.  The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359254816,"sku":"69000","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-mandarin-marmalade.jpg?v=1771937702"},{"product_id":"organic-sicilian-orange-marmalade","title":"Organic Sicilian Orange Marmalade","description":"\u003cp\u003eThe Sicilian blood orange (\u003cem\u003earancia rossa\u003c\/em\u003e)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. Our good friend Elizabeth Minchilli likes to bake this perfectly balanced marmalade into \u003ca href=\"blog\/orange-chocolate-crostata-recipe\" target=\"_self\"\u003ean orange and chocolate crostata\u003c\/a\u003e. You can also serve it with breakfast breads, spoon it on top of gelato, or use it as a glaze for roasted pork loin.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; font-family: inherit; font-size: 1rem;\"\u003eT\u003c\/span\u003ehe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The oranges are harvested only by hand during the sunny winter days, when the fruit is mature and at its peak flavor.  The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359320352,"sku":"69001","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-orange-marmalade.jpg?v=1771937710"},{"product_id":"organic-sicilian-red-grapefruit-marmalade","title":"Organic Sicilian Red Grapefruit Marmalade","description":"\u003cp\u003eThe aromatic red grapefruit has become a staple of Italian fruit stands. This exquisite marmalade, with its clean, bright flavor, fresh citrus aroma and tiny bits of pulp, is one of San Giuliano's best. Swirl it into oatmeal and yogurt or whisk it into a salad dressing. Sweet and tangy, it complements soft, creamy cheeses like goat cheese or sheep's milk ricotta.\u003c\/p\u003e\r\r\n\u003cp\u003eRed Grapefruit (\u003cem\u003eCitrus x paradisi\u003c\/em\u003e) is a subtropical hybrid citrus tree first bred in Barbados and introduced to Sicily in the 1920s. It was bred from the pomelo or shaddock (\u003cem\u003eCitrus maxima\u003c\/em\u003e) and the sweet orange (\u003cem\u003eCitrus x sinensis\u003c\/em\u003e) and is known for its highly acidic, tart flavor.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; font-family: inherit; font-size: 1rem;\"\u003eT\u003c\/span\u003ehe San Giuliano marmalades are estate-grown and handcrafted; the fruit growing and the production takes place entirely on the San Guiliano estate. The oranges are harvested only by hand during the sunny winter days, when the fruit is mature and at its peak flavor.  The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The oranges are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359353120,"sku":"69002","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/marchesi-di-san-giuliano-red-grapefruit-marmalade.jpg?v=1771937714"},{"product_id":"lemon-biscuits-with-butter","title":"Organic Sicilian Lemon Biscuits with Butter","description":"\u003cp\u003eA fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro \u003c\/em\u003eare full of estate-grown candied lemon peel. The sweet, wafer-thin pastry is balanced by the slight bitterness of Sicilian lemon—a unique temptation for true lemon lovers!\u003c\/p\u003e\r\r\n\u003cp\u003eBest enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359484192,"sku":"63400","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-lemon-biscuits.jpg?v=1771937718"},{"product_id":"orange-biscuits-with-butter","title":"Organic Sicilian Orange Biscuits with Butter","description":"\u003cp\u003eA fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro\u003c\/em\u003e are full of chunks of estate-grown candied orange peel. The sweet, wafer-thin pastry is balanced by the bright, lingering flavor of Sicilian orange.\u003c\/p\u003e\r\r\n\u003cp\u003eThese irresistible cookies are best enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359516960,"sku":"63401","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-orange-biscuits.jpg?v=1771937722"},{"product_id":"pistachio-biscuits-with-butter","title":"Organic Sicilian Pistachio Biscuits with Butter","description":"\u003cp\u003eA fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro \u003c\/em\u003eare full of chopped organic Sicilian pistachios. The saltiness and nuttiness of the Sicilian pistachios complements the sweet, wafer-thin pastry.\u003c\/p\u003e\r\r\n\u003cp\u003eBest enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263359680800,"sku":"63402","price":65.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-pistachio-biscuits.jpg?v=1771937726"},{"product_id":"organic-brown-rice-penne-rigate","title":"Gluten-Free Organic Brown Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePenne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative. \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373115680,"sku":"22721","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-penne-rigate-zoom.jpg?v=1771938476"},{"product_id":"organic-brown-rice-spaghetti","title":"Gluten-Free Organic Brown Rice Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Brown Rice Spaghetti is the gluten-free version of everyone's favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss with a fresh tomato sauce, or sauté it with your favorite greens. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373181216,"sku":"22720","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-spaghetti-zoom.jpg?v=1771938481"},{"product_id":"organic-buckwheat-tortiglioni","title":"Gluten-Free Organic Buckwheat Tortiglioni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003ePasta connoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with sautéed zucchini, creamy ricotta, lemon zest, and Parmigiano-Reggiano. It's also sublime in Japanese dishes (think soba)—try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, use it in a simple dashi broth with thinly sliced shiitake mushrooms, or toss with shredded savoy cabbage and chiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373213984,"sku":"22740","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-buckwheat-tortiglioni-zoom-2.jpg?v=1771938484"},{"product_id":"organic-corn-fusilli","title":"Gluten-Free Organic Corn Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eThese spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373246752,"sku":"22215","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-fusilli-zoom.jpg?v=1771938488"},{"product_id":"organic-corn-macaroni","title":"Gluten-Free Organic Corn Macaroni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly \u003cem\u003eal dente. \u003c\/em\u003eRustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eKnown as macaroni in the United States, this \"crooked\" elbow pasta is the perfect shape for a classic mac \u0026amp; cheese. It is also ideal for pasta salads or tossed with pesto and peas.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373279520,"sku":"22209","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-corn-macaroni-zoom.jpg?v=1771938492"},{"product_id":"organic-corn-rigatoni","title":"Gluten-Free Organic Corn Rigatoni","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as \u003cem\u003emaccheroni—\u003c\/em\u003ewith wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e and tuna.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373345056,"sku":"22208","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-rigatoni-zoom.jpg?v=1771938500"},{"product_id":"organic-corn-spaghetti","title":"Gluten-Free Organic Corn Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373377824,"sku":"22206","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-spaghetti-zoom.jpg?v=1771938504"},{"product_id":"organic-green-pea-fusilli","title":"Gluten-Free Organic Green Pea Fusilli","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Green Pea Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: imagine a deconstructed split pea soup—Green Pea Fusilli, diced carrots and pancetta; or toss with fresh peas, cultured butter, and lemon; or finish with mint or cilantro pesto and lemon zest.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373639968,"sku":"22735","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-green-pea-fusilli-zoom.jpg?v=1771938534"},{"product_id":"organic-red-lentil-sedanini","title":"Gluten-Free Organic Red Lentil Sedanini","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free red lentil flour. The result is subtle and delicious red lentil flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Red Lentil Sedanini is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003ePasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary red lentil pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: try folding it with melted butter and salmon caviar, and top with a dollop of crème fraîche. Or make Pasta e Ceci using \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\"\u003eArrabbiata Sauce\u003c\/a\u003e for a little more kick than usual. The delicate red lentil flavor cries out for use in Indian dishes—make a deconstructed dal with Organic Red Lentil Sedanini, finely chopped tomato and onions, Indian spices, curry leaves, and coconut milk.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eLegume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373902112,"sku":"22730","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-red-lentil-sedanini-zoom.jpg?v=1771938563"},{"product_id":"organic-rice-penne-rigate","title":"Gluten-Free Organic Rice Penne Rigate","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free rice flour. The result is subtle and delicious rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\n\n\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), and is ridged \u003cem\u003e(rigate)\u003c\/em\u003e on the outside. With its mild rice flavor, this pasta finds best expression in simple preparations—pick what's in season at your local farmer's market, sauté with extra virgin olive oil and add some crispy pancetta or toasted almonds for that satisfying crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRice \u003cem\u003epasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. \u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373934880,"sku":"22707","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-rice-penne-rigate-zoom.jpg?v=1771938567"},{"product_id":"organic-senatore-cappelli-linguine","title":"Organic Senatore Cappelli Linguine","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.Traditionally served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374065952,"sku":"22102","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-linguine-zoom.jpg?v=1771938582"},{"product_id":"organic-senatore-cappelli-orecchiette","title":"Organic Senatore Cappelli Orecchiette","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eOrecchiette\u003c\/em\u003e meaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the pasta.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 13-16 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374098720,"sku":"22116","price":66.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-orecchiette-zoom.jpg?v=1771938586"},{"product_id":"organic-senatore-cappelli-penne-rigate","title":"Organic Senatore Cappelli Penne Rigate","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eOne of Italy's most popular cuts, penne rigate has a wider tube than the original \u003cem\u003epenne\u003c\/em\u003e (\"quills\"), but \u003cem\u003erigate\u003c\/em\u003e \u003cem\u003e \u003c\/em\u003e(\"with ridges\") on the outside. We recommend you serve this Senatore Cappelli Penne Rigate with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Also ideal for sauces with ground meat or vegetables so that the sauce is trapped in the middle.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374164256,"sku":"22108","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-penne-rigate-zoom.jpg?v=1771938590"},{"product_id":"organic-senatore-cappelli-spaghetti","title":"Organic Senatore Cappelli Spaghetti","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than Spaghetti. We strongly recommend you serve this Senatore Cappelli Spaghetti with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374295328,"sku":"22101","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-spaghetti-zoom.jpg?v=1771938594"},{"product_id":"organic-timilia-busiate","title":"Organic Timilia Busiate","description":"\u003cp\u003eTimilia wheat (a.k.a. tumminia, timminia, trimminia in Sicilian dialects) has its origins in Sicily, where it was widely cultivated during ancient Greek times, and called trimenaios, meaning wheat with a three-month growing cycle. This ancient variety of durum wheat grows very tall, sometimes reaching close to 5 feet tall (1.80 m), making it quite resistant to drought and pests. \u003c\/p\u003e\r\r\n\u003cp\u003eLike many ancient grains, Timilia is very nutritious and easier to digest than classic durum wheat. To make their pasta, Rustichella stone-grinds Timilia wheat's dark, glassy grains into \u003cem\u003esemolato \u003c\/em\u003e(semi-whole wheat flour) and mixes the flour with pure spring water. Rustichella d'Abruzzo Timilia pasta has a rustic, nutty flavor reminiscent of Sicilian bread.\u003c\/p\u003e\r\r\n\u003cp\u003eBusiate is a classic twisted shape from Sicily. It takes its name from \"buso,\" a particular knitting needle usually used to work fabrics such as wool and cotton. Busiate is typically paired with pesto trapanese (pesto with tomatoes, almonds, and basil) as well as with seafood.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374524704,"sku":"22755","price":66.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-timilia-busiate-zoom.jpg?v=1771938602"},{"product_id":"organic-tomato-sauce","title":"Organic Tomato \u0026 Basil Sauce","description":"\u003cp\u003eEnjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. The Rustichella d'Abruzzo sauces are made with high-quality ingredients such as those Nicolina uses at home in Pianella. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. Nicolina's secret magic touch can be tasted in each one of the jars. \u003c\/p\u003e\r\r\n\u003cp\u003eOrganic Tomato and Basil is a perfect pairing for any pasta and ideal to use when making any dish that includes tomato as an ingredient. 95% organic tomato pulp delivers deep tomato flavor while extra virgin olive oil, onion, carrot, and a whisper of basil add complexity.\u003c\/p\u003e\r\r\n\u003cp\u003eThese smaller jars of sauce contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians do: Italians like to eat pasta with sauce, not sauce with pasta! Thanks to the rough surface of the pasta, the sauce will adhere beautifully and will be enough to serve 4 people. You can either heat the sauce or toss in the pasta bowl with the pasta directly after straining it.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374623008,"sku":"22612","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-tomato-basil-sauce-270gr.jpg?v=1771938609"},{"product_id":"semola-rimacinata","title":"Organic Semola Rimacinata Bulk","description":"\u003cp\u003eTo make their Semola Rimacinata, Rustichella d'Abruzzo selects and blends the best varieties of organic durum wheat grown in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Semola Rimacinata flour is characterized by its distinctive amber-yellow color and fine texture. It undergoes a particular production process in which it is slowly ground multiple times in order to obtain a soft, fragrant flour with finer granules. \u003c\/p\u003e\r\r\n\u003cp\u003eDue to this slow milling process and the hard durum wheat's high protein content, this flour absorbs and retains water extremely well. Rustichella d'Abruzzo Semola Rimacinata is essential for making excellent fresh pasta, homemade breads, pizza, and focaccia.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377277216,"sku":"11010","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-semola-rimacinata-flour.jpg?v=1771938783"},{"product_id":"tenuta-di-capezzana-extra-virgin-olive-oil","title":"Tenuta di Capezzana Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eRolando raves: \u003c\/strong\u003e\u003cem\u003e“\u003c\/em\u003e\u003ci\u003eDrizzle over fresh sheep’s milk ricotta and burrata. Steam potatoes and in place of butter, whisk in lots of \u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" data-markjs=\"true\" class=\"markf3osnai33\"\u003eCapezzana\u003c\/span\u003e olive oil until you achieve the perfect, fluffy texture of mashed potatoes—serve alongside thinly-sliced roast beef. Every year, I look forward to making my \u003ca href=\"\/recipes\/torta-di-capezzana\"\u003eTorta di \u003cspan data-ogsb=\"\" data-ogsc=\"\" data-ogab=\"\" data-ogac=\"\" data-markjs=\"true\" class=\"markf3osnai33\"\u003eCapezzana\u003c\/span\u003e\u003c\/a\u003e with \u003c\/i\u003e\u003ca data-linkindex=\"7\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/catalog\/sweet-pantry\/honey\/chestnut-honey\" target=\"_blank\"\u003e\u003ci\u003eChestnut Honey\u003c\/i\u003e\u003c\/a\u003e \u003ci\u003e(\u003c\/i\u003e\u003ca data-linkindex=\"8\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e, \u003ci\u003epg. 345).\u003c\/i\u003e\u003cem\u003e\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eCrafted by the Contini Bonacossi family at an estate that has been producing olive oil since 804 A.D., this organic extra virgin olive oil blends four classic Tuscan olive cultivars: Moraiolo, Frantoio, Pendolino, and Leccino. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis elegant oil has inviting aromas of almond and chamomile, followed by a delicate flavor with a touch of pepperiness. This mild-intensity oil elevates dishes without overpowering them, and over the past 30 years, has garnered a devoted chef following.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263382946080,"sku":"40423","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/capezzana-2024-from-producer.jpg?v=1771938956"},{"product_id":"titone-organic-extra-virgin-olive-oil","title":"Titone D.O.P. Organic Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cb\u003eRolando raves: \u003c\/b\u003e\u003ci\u003e“It feels sacrilegious to cook with this incredible olive oil—what better finishing touch for your dishes? Drench citrus salad with Titone during winter. Make \u003ca data-linkindex=\"0\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/catalog\/pasta\/classic-durum-wheat-pasta\/bucatini\" target=\"_blank\"\u003eBucatini\u003c\/a\u003e with Pesto alla Trapanese (\u003c\/i\u003e\u003ca data-linkindex=\"1\" data-auth=\"NotApplicable\" rel=\"noreferrer\" href=\"\/autentico-cooking-italian-authentic-way\" target=\"_blank\"\u003e\u003ci\u003eAUTENTICO\u003c\/i\u003e\u003c\/a\u003e\u003ci\u003e, pg. 35) and drizzle over Sicilian Pasta con le Sarde (Pasta with Sardines).This ultra fragrant oil is also outstanding on avocado: slice an avocado in half and fill the cavity with Titone, a sprinkle of freshly squeezed lemon juice, and a pinch of fleur de sel.” \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eWe’re thrilled to offer Antonella Titone’s pristine D.O.P. Valli Trapanesi organic oil (Protected Designation of Origin). After pressing each of her estate’s olive cultivars separately and rigorously analyzing the resulting monocultivar oils, Antonella makes a \u003cem\u003eselezione della selezione\u003c\/em\u003e in crafting her crown jewel. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis year's D.O.P. harvest, made from 100% Cerasuola olives, has a beautifully aromatic nose with notes of green tomato and tomato leaf. A symphony of sparkling green flavors dances in the mouth. Its gentle bitterness gives way to a persistent spicy finish. Antonella tended to every detail with obsessive attention, and the result is pure perfection.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383240992,"sku":"43405","price":149.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/titone-dop.jpg?v=1771938984"},{"product_id":"coriander-blossom-honey","title":"Coriandolo - Organic Coriander Blossom Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature\u003c\/em\u003e line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eCoriander Blossom Honey has a buttery yellow hue. Its aroma is decidedly grassy, reminiscent of a fresh field of greens, with an added hint of tropical coconut. Its flavor is refreshingly herbaceous and moderately sweet. Anyone that loves the chew of honeycomb will appreciate this honey’s texture.\u003c\/p\u003e\n\u003cp\u003eOriginally from eastern Europe and the Middle East, coriander has recently been cultivated in Italy for its seeds (the spice of the same name). The coriander plant’s small white blossoms produce a rich nectar. When nature permits, this honey is harvested at the beginning of June from cultivated coriander plants on the Adriatic coast of the Marche and Umbria, at elevations ranging from 0-400 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends Coriander Blossom Honey as an accompaniment to meats, especially pork, chicken, and beef. Mix the honey with vinegar and spices to make a glaze for pork tenderloin, add to pan drippings of roast chicken along with fresh minced thyme, and use it as an ingredient in steak marinades. Its crystalline texture also complements aged cheeses.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383503136,"sku":"63042","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-coriandolo-coriander-honey.jpg?v=1771939012"},{"product_id":"zuccardi-organic-blend-extra-virgin-olive-oil","title":"Zuccardi Organic Blend Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains in the historic wine region of Mendoza, Argentina. The olive harvest takes place throughout April and May, before the olives begin blushing from green to violet. To create the Zuccardi Organic Blend, the family evaluates different cultivars every year and blends varying concentrations of each according to the particular year’s harvest characteristics. This way, they are able to achieve a consistent sensory profile that captures the terroir of the land. \u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003e2025 Harvest Notes\u003cbr\u003e\u003c\/strong\u003eThis oil is a beautiful blend of 45% Arauco, 45% Escarajuelo, and 10% Arbequina. It has an herbaceous, grassy nose with notes of green tomato and green apple. Zuccardi crafts this oil to be friendly on the palate, with the wonderful flavor of dark, leafy greens, a balanced, approachable bitterness, and a peppery watercress finish that tickles the mouth.\u003c\/p\u003e\r\r\n\u003cp\u003eDress a traditional Argentine salad of sliced tomato and watercress. Pour over any kind of grilled fish or charred squid. Drizzle over leafy greens or roasted vegetables.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263385403680,"sku":"81110","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-organic-blend-extra-virgin-olive-oil.jpg?v=1771939188"},{"product_id":"arauco-extra-virgin-olive-oil","title":"Zuccardi Arauco Organic Extra Virgin Olive Oil","description":"\u003cp\u003eThe Zuccardi family crafts this exemplary organic oil from 100% Arauco, the iconic olive cultivar of Argentina. First introduced to the Americas over 500 years ago, this cultivar adapted extraordinarily well to the climatic and geographic conditions of the Mendoza region. The Zuccardi family organically cultivates their olive groves at the foot of the Andes mountains and harvests the late-ripening Arauco in May, just as the olives have begun to ripen. Zuccardi’s careful handling of these pristine olives allows them to obtain a monocultivar olive oil that is a true expression of the region’s terroir. In Argentina, Arauco are also traditionally eaten as table olives known as Criolla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2025 Harvest Tasting Notes\u003c\/b\u003e\u003cbr\u003eThis oil is extremely aromatic and very green, with notes of tomato and freshly cut grass. In the mouth it presents a complex, intense fruitiness, along with a balanced bitterness and spiciness—reminiscent of tomato leaf, arugula, and cardoon.\u003c\/p\u003e\n\u003cp\u003eIdeal for finishing any grilled red meat, especially Argentine steak. Use in making chimichurri or \u003cem\u003eSalsa Criolla \u003c\/em\u003e(raw tomato and bell pepper salsa). Pour over spiced stews such as \u003ci\u003eEstofado de Carne \u003c\/i\u003e(Argentine beef and vegetable stew) or Chile con Carne. Miguel even recommends using Arauco in a dark chocolate and olive oil ganache.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263386485024,"sku":"81111","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/zuccardi-arauco-organic-extra-virgin-olive-oil.jpg?v=1771939267"},{"product_id":"organic-senatore-cappelli-mezzemaniche","title":"Organic Senatore Cappelli Mezzemaniche","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eMezzemaniche meaning \"short sleeves\" in Italian, is a wide, ridged tube. It's as wide as rigatoni but half its length. A perfect soup shape. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387599136,"sku":"22109","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-mezzemaniche-zoom.jpg?v=1771939293"},{"product_id":"sicilian-ginger-biscuits-with-butter","title":"Organic Sicilian Ginger Biscuits with Butter","description":"\u003cp\u003eA fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp \u003cem\u003ebiscotti al burro \u003c\/em\u003eare made using organic, fresh ginger cultivated at the San Giuliano estate. The warm, spicy flavor of Sicilian ginger envelopes your palate and complements the sweet, wafer-thin pastry.\u003c\/p\u003e\r\r\n\u003cp\u003eBest enjoyed with tea or as a light treat at the end of a meal.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263387894048,"sku":"63403","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/sg-ginger-biscuits.jpg?v=1771939312"},{"product_id":"spedalotto-tonda-iblea-olio-nuovo-d-o-p-organic","title":"Spedalotto Tonda Iblea Olio Nuovo D.O.P. Organic","description":"\u003cp\u003eFor 2026, we're thrilled to be offering Vincenzo Paternò di Spedalotto's\u003cstrong\u003e Organic Tonda Iblea Olio Nuovo from Chiaramonte Gulfi, Sicily.\u003c\/strong\u003e The oil will be bottled immediately after pressing and flown straight from the frantoio to Manicaretti. Be among the first to taste the new harvest—reserve now!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERMS AND CONDITIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-orders only\u003c\/li\u003e\n\u003cli\u003e2 case minimum\u003c\/li\u003e\n\u003cli\u003eExpedited delivery subject to nature and logistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. It has a fresh, green tomato aroma and fruity flavor, like taking a bite of a ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease email \u003ca href=\"mailto:info@manicaretti.com\"\u003einfo@manicaretti.com\u003c\/a\u003e to place your pre-order.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389040928,"sku":"44021","price":179.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/spedalotto-tonda-iblea-olio-nuovo-2026.jpg?v=1788304092"},{"product_id":"sunflower-honey","title":"Girasole - Organic Sunflower Honey","description":"\u003cp\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature\u003c\/em\u003e line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta’s Sunflower Honey dazzles with its egg yolk-yellow color, evocative of the sunflowers from which it originates. It has a delicately floral and citrusy aroma while its sweet, intense flavor is characterized by notes of honeycomb and apricot jam.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular times to visit the Marche countryside is July, when its rolling hills are famously ablaze with endless fields of sunflowers. The plants thrive in sunshine—their Italian name \u003ci\u003egirasole\u003c\/i\u003e means “turn to the sun”—and attract bees with their vibrant yellow petals and sweet nectar.  This honey is harvested from sunflowers grown along the Adriatic coast in Ancona and Monte San Pietrangeli, at elevations ranging from 0 to 600 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends spreading his Sunflower Honey on grainy toast, especially rye bread with salted butter. It pairs well with cheeses of an equally decisive character: buttery aged Asiago and herbaceous Taleggio. Sunflower honey is often used in baking and pastry, as it imparts its sweetness without compromising its distinct flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392710944,"sku":"63043","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-creamy-sunflower-honey.jpg?v=1771939554"},{"product_id":"giorgio-poeta-millefiori-honey","title":"Millefiori di Montagna - Organic Mountain Wildflower Honey","description":"\u003cp\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature \u003c\/em\u003e(\"nuances\") line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta’s Mountain Wildflower Honey is a unique symphony of over 300 different blossoms. Its aroma is fruity, slightly herbaceous, and intensely floral, like walking through a meadow in full bloom. The flavor is equally complex, with a caramelized sweetness and pronounced nuttiness—think pecan pie or granola—plus a hint of citrus. \u003c\/p\u003e\n\u003cp\u003eFrom April to August, Giorgio Poeta’s bees freely roam throughout pristine Apennine mountain meadows, gathering nectar from a variety of wildflowers and shrubs at an elevation of 700 to 1200 meters. No two harvests of Millefiori Honey are ever the same. Every year, Giorgio Poeta captures a snapshot of the mountain territory‘s ruggedness, complexity, and beauty in this one-of-a-kind honey. According to Giorgio Poeta, the ultimate test of a honey producer is in crafting their millefiori, not their monofloral honeys.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends pairing his Millefiori Honey with plain yogurt and \u003ci\u003emacedonie\u003c\/i\u003e (fruit salads). It is also delicious drizzled over Primo Sale, fresh ricotta, or gelato. Millefiori Honey’s crowd-pleasing flavor makes it ideal for any recipe that calls for honey.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392743712,"sku":"63044","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-creamy-millefiori-honey.jpg?v=1771939557"},{"product_id":"dandelion-honey","title":"Tarassaco - Organic Dandelion Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003c\/span\u003e\u003cem\u003eSfumature\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e(\"nuances\") line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003c\/span\u003e\u003cem\u003ecremoso\u003c\/em\u003e\u003cspan\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Dandelion Honey's aroma and flavor present a surprising dichotomy: its aroma is bold and savory, with hints of hay and leather, while its taste is surprisingly sweet with hints of delicate chamomile and bright citrus. The honey has the hue of glistening lemon curd and a thick, velvety texture that lingers on the tongue.\u003c\/p\u003e\n\u003cp\u003eDandelion is a beloved wildflower that grows abundantly throughout northern Italy and the central Apennine mountains. For many Italians, foraging for dandelions is a rite of spring. Every part of the plant is utilized—from the roots, to the bitter leaves, to the flowers. Giorgio Poeta’s Dandelion Honey is a stupendous gift of nature, collected throughout April and May from abundant dandelion meadows on the slopes of Mount Gorzano in Lazio, at more than a thousand meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends pairing his Dandelion Honey with sharp, aged cheeses such as Pecorino. Its unique flavor also makes it an excellent addition to savory dishes: enrich egg pasta dough, glaze ham, or serve alongside \u003ci\u003epiemontese\u003c\/i\u003e bollito misto.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392842016,"sku":"63046","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-tarassaco-dandelion-honey.jpg?v=1771939565"}],"url":"https:\/\/www.manicaretti.com\/collections\/organic-products.oembed","provider":"Manicaretti","version":"1.0","type":"link"}