{"title":"Olio Nuovo: Freshly Pressed Olive Oil","description":"\u003ch3\u003eAbout Olio Nuovo\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA Live Superfood\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eOlio Nuovo\u003c\/em\u003e is the first extra virgin olive oil to be released each year, meant to be enjoyed as soon as it comes out of the centrifuge. This freshly pressed oil is shades of vibrant green and gold in color with a robust taste. In short, olio nuovo is olive oil in its most intense, raw state . . . the ultimate condiment. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Beginnings\u003c\/strong\u003e \u003cbr\u003eManicaretti set a new trend in 1993 when we delivered freshly pressed, unfiltered Capezzana Olio Nuovo to customers in San Francisco. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Tradition\u003c\/strong\u003e \u003cbr\u003eOlio Nuovo (like Beaujolais nouveau) is meant to be enjoyed now. The annual release of Olio Nuovo between October and November is much anticipated in Italy and is one of the few occasions that you will find Italians dipping fresh bread directly into oil or drenching grilled bread with oil. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Excitement\u003c\/strong\u003e \u003cbr\u003eIn the fall and winter months, a bottle of Olio Nuovo is a fixture on most Italian tables, often enjoyed simply in a \u003cem\u003epinzimonio \u003c\/em\u003e(raw vegetables with a bowl of Olio Nuovo and sea salt for dipping). At Manicaretti, we believe that during Olio Nuovo season, you should basically be swimming in the oil . . . you should have a glossy chin all day long . . . \u003cbr\u003e\u003cstrong\u003eThe Benefits\u003c\/strong\u003e \u003cbr\u003eA live superfood, Olio Nuovo should be drizzled copiously over hearty soups, slow-cooked beans and grilled meats, tossed generously in salads (no need for vinegar, as Olio Nuovo is flavor enough) and taken by the tablespoon just for health—it has phenols galore. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eUse immediately. Pour abundantly.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"spedalotto-tonda-iblea-olio-nuovo-d-o-p-organic","title":"Spedalotto Tonda Iblea Olio Nuovo D.O.P. Organic","description":"\u003cp\u003eFor 2026, we're thrilled to be offering Vincenzo Paternò di Spedalotto's\u003cstrong\u003e Organic Tonda Iblea Olio Nuovo from Chiaramonte Gulfi, Sicily.\u003c\/strong\u003e The oil will be bottled immediately after pressing and flown straight from the frantoio to Manicaretti. Be among the first to taste the new harvest—reserve now!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERMS AND CONDITIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-orders only\u003c\/li\u003e\n\u003cli\u003e2 case minimum\u003c\/li\u003e\n\u003cli\u003eExpedited delivery subject to nature and logistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. It has a fresh, green tomato aroma and fruity flavor, like taking a bite of a ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease email \u003ca href=\"mailto:info@manicaretti.com\"\u003einfo@manicaretti.com\u003c\/a\u003e to place your pre-order.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389040928,"sku":"44021","price":179.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/spedalotto-tonda-iblea-olio-nuovo-2026.jpg?v=1788304092"}],"url":"https:\/\/www.manicaretti.com\/collections\/olio-nuovo-freshly-pressed-olive-oil.oembed","provider":"Manicaretti","version":"1.0","type":"link"}