{"title":"Long Pasta","description":"","products":[{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368888608,"sku":"11129","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_70fba3e6-6d31-4ab8-99af-76d484a2e8ac.jpg?v=1774387590"},{"product_id":"90-seconds-rapida-spaghetti","title":"90\" Rapida Spaghetti Bulk","description":"\u003cp\u003e90\" Rapida Spaghetti, Rustichella d'Abruzzo's most innovative product to date, cooks to a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eThis quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d'Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.\u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo 90\" Rapida Spaghetti is the proud winner of a 2016 FABI (Food and Beverage Innovation) Award, the highest honor given by the National Restaurant Association for culinary innovations that change the way chefs cook and the way we eat.\u003c\/p\u003e\r\r\n\u003cp\u003eTo prepare: Drain quickly, do not rinse, and toss for no more than 10 seconds in sauce before serving.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003ePacked in six 1 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263368954144,"sku":"11901","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rapida-spaghetti-zoom.jpg?v=1771938243"},{"product_id":"capellini","title":"Capellini","description":"\u003cp\u003e\u003cem\u003eCapellini\u003c\/em\u003e also known as \"angel hair\" is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as \u003cem\u003epastina\u003c\/em\u003e (soup pasta).\u003c\/p\u003e\n\u003cp\u003eServed in soups (broken) or simply with butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369117984,"sku":"11105","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-capellini-pasta-zoom.jpg?v=1771938262"},{"product_id":"chitarra","title":"Chitarra","description":"\u003cp\u003e\u003cem\u003eChitarra\u003c\/em\u003e, meaning \"guitar\" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369347360,"sku":"11103","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chitarra-pasta-zoom.jpg?v=1771938285"},{"product_id":"egg-fettuccine","title":"Egg Fettuccine","description":"\u003cp\u003eMeaning \"little ribbons,\" fettuccine are the Roman relative of \u003cem\u003etagliatelle\u003c\/em\u003e from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.\u003c\/p\u003e\n\u003cp\u003eTry one of our delicious pairing suggestions below for this rich, egg pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263369478432,"sku":"11201","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-fettucine-pasta-zoom.jpg?v=1771938300"},{"product_id":"egg-pappardelle","title":"Egg Pappardelle","description":"\u003cp\u003eThese wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5-7 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370232096,"sku":"11202","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-pappardelle-pasta-zoom.jpg?v=1771938326"},{"product_id":"egg-tagliatelle","title":"Egg Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 4-6 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370297632,"sku":"11217","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliatelle-pasta-zoom.jpg?v=1771938330"},{"product_id":"egg-tagliatelle-capricciose","title":"Egg Tagliatelle Capricciose","description":"\u003cp\u003eWhimsical Egg Tagliatelle Capricciose are sure to be an instant hit. This \"capricious\" pasta has lovely frilled edges, which allow sauces to easily cling to the ribbons of pasta. \u003c\/p\u003e\n\n\u003cp\u003eServe with bolognese, porcini mushroom cream, pesto, or rich butter sauces.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370330400,"sku":"11203","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-capricciose-zoom.jpg?v=1771938334"},{"product_id":"lemon-egg-tagliolini","title":"Lemon Egg Fettuccine","description":"\u003cp\u003eMade from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.\u003c\/p\u003e\n\u003cp\u003eLemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370363168,"sku":"11250","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-lemon-pasta-zoom.jpg?v=1771938337"},{"product_id":"saffron-egg-tagliolini","title":"Saffron Egg Fettuccine","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew look!\u003c\/strong\u003e Now in Rustichella d'Abruzzo's classic brown tray packaging.\u003c\/em\u003e\u003c\/p\u003e\r\r\n\u003cp\u003eThis supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo's saffron pasta has also been included in \u003cem\u003eFood \u0026amp; Wine Magazine\u003c\/em\u003e Editors' Top 10, with the editors raving, \"It is so good with seafood and vegetables.\" Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 3-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370395936,"sku":"11251","price":83.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-saffron-pasta-zoom.jpg?v=1771938341"},{"product_id":"farro-spaghetti","title":"Farro Spaghetti","description":"\u003cp\u003eMade with just farro flour and water, these \u003cem\u003espaghetti\u003c\/em\u003e have a rich and nutty flavor with a hearty toothsome texture.\u003c\/p\u003e\n\n\u003cp\u003eThe nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.\u003c\/p\u003e\n\n\u003cp\u003eWe love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370756384,"sku":"11420","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-farro-spaghetti-detail.jpg?v=1771938379"},{"product_id":"fettuccine","title":"Fettuccine","description":"\u003cp\u003eFrom the word \u003cem\u003eaffettare\u003c\/em\u003e, meaning \"to slice,\" these ribbons are wider than tagliatelle and are made without the use of eggs.\u003c\/p\u003e\r\r\n\u003cp\u003eAs this pasta is egg-free, serve as you would spaghetti or linguine for added texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263370854688,"sku":"11106","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-fettucine-pasta-zoom.jpg?v=1771938386"},{"product_id":"fusilli-col-buco","title":"Fusilli col Buco","description":"\u003cp\u003eOriginally made by wrapping a \u003cem\u003ebucatino\u003c\/em\u003e around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.\u003c\/p\u003e\r\r\n\u003cp\u003eDelicious with a simple tomato sauce or any olive oil-based sauce.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 11-14 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263371182368,"sku":"11118","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-fusilli-col-buco-pasta-zoom.jpg?v=1771938406"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263372755232,"sku":"11102","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom.jpg?v=1771938446"},{"product_id":"organic-brown-rice-spaghetti","title":"Gluten-Free Organic Brown Rice Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Brown Rice Spaghetti is the gluten-free version of everyone's favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss with a fresh tomato sauce, or sauté it with your favorite greens. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid black; padding: 8px; width: fit-content;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003cstrong\u003eCA WARNING:\u003c\/strong\u003e Risk of cancer and reproductive harm from exposure to arsenic and lead. See\u003c\/span\u003e \u003ca href=\"https:\/\/www.p65warnings.ca.gov\/fact-sheets\/foods-and-beverages\"\u003ewww.P65Warnings.ca.gov\/food\u003c\/a\u003e.\u003c\/span\u003e\u003c\/div\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373181216,"sku":"22720","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-brown-rice-spaghetti-zoom.jpg?v=1771938481"},{"product_id":"organic-corn-spaghetti","title":"Gluten-Free Organic Corn Spaghetti","description":"\u003cp\u003eIn response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect \u003cem\u003eal dente\u003c\/em\u003e bite. Rustichella d'Abruzzo Organic Corn Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact. \u003c\/p\u003e\r\r\n\u003cp\u003eRustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 7-9 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263373377824,"sku":"22206","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-organic-corn-spaghetti-zoom.jpg?v=1771938504"},{"product_id":"organic-senatore-cappelli-linguine","title":"Organic Senatore Cappelli Linguine","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.Traditionally served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374065952,"sku":"22102","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-linguine-zoom.jpg?v=1771938582"},{"product_id":"organic-senatore-cappelli-spaghetti","title":"Organic Senatore Cappelli Spaghetti","description":"\u003cp\u003eSenatore Cappelli is a durum wheat variety, selected in 1915 by agronomist Nazareno Strampelli. This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/p\u003e\r\r\n\u003cp\u003eThis autumnal variety is well suited for organic farming due to its considerable height, which can reach above 1.5 meters (4 feet). This 100% Italian-grown Senatore Cappelli variety has unique and distinctive brownish-black awns with large glassy grains. After milling, the resulting semolina has a bright amber-yellow color. The pasta has a subtle sweet, malty flavor and pleasing supple texture.\u003c\/p\u003e\r\r\n\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than Spaghetti. We strongly recommend you serve this Senatore Cappelli Spaghetti with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263374295328,"sku":"22101","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-senatore-cappelli-spaghetti-zoom.jpg?v=1771938594"},{"product_id":"pappardelle-rigate","title":"Pappardelle Rigate","description":"\u003cp\u003eA wide ribbon with ridges, this is the widest flat pasta made without the use of eggs.\u003c\/p\u003e\r\r\n\u003cp\u003eEnjoy with a hearty meat ragù or rich tomato sauce. Ideal with duck or game ragù.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375114528,"sku":"11177","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pappardelle-rigate-zoom.jpg?v=1771938658"},{"product_id":"primograno-spaghettoni","title":"PrimoGrano Spaghettoni","description":"\u003cp\u003ePrimo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo-grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century. Through a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heritage wheat varieties including \u003cem\u003eSan Carolo\u003c\/em\u003e, \u003cem\u003eVarano\u003c\/em\u003e, and \u003cem\u003eMongibello\u003c\/em\u003e, which proved ideal for pasta making.\u003c\/p\u003e\r\r\n\u003cp\u003eEvery year, Rustichella d’Abruzzo and a small group of farmers from the surrounding hills of Pianella do a special planting of these selected varieties. After the July harvest, the wheat is kept protected in the hull, then milled to order and made into PrimoGrano Pasta in small batches throughout the year. The soft and fragrant wheat is made into some of the traditional shapes made by Gaetano Sergiacomo. Spaghettoni means larger spaghetti. The supple, toothsome bite of spaghettoni is especially satisfying. \u003c\/p\u003e\r\r\n\u003cp\u003eWrapped in a bright green paper bag with white sprigs of wheat to celebrate these 100 % Abruzzo grains, PrimoGrano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple and soft texture, PrimoGrano Spaghettoni are ideal served with simple sauces, such as in \u003ca href=\"\/recipes\/spaghetti-alla-nicolina\" target=\"_blank\"\u003eSpaghetti alla Nicolina\u003c\/a\u003e. The simpler the preparation, the better, so one can taste the unique flavor of the Abruzzo-grown wheat.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375606048,"sku":"11225","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-primo-grano-spaghettoni-zoom.jpg?v=1771938713"},{"product_id":"riccia","title":"Mafaldine (Riccia)","description":"\u003cp\u003eMafaldine (also known as Mafalde or Riccia meaning \"curly\") is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.\u003c\/p\u003e\n\u003cp\u003eServe with hearty meat or game ragù, tuna sauce, or make a fun spin on Cacio e Pepe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCooking Time: 10-13 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263375835424,"sku":"11214","price":60.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-riccia-pasta-zoom.jpg?v=1771938739"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!\u003c\/p\u003e\r\r\n\u003cp\u003eSpaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eN.B.:\u003c\/strong\u003e one Spaghett\u003cspan style=\"text-decoration: underline;\"\u003eo\u003c\/span\u003e, two Spaghett\u003cspan style=\"text-decoration: underline;\"\u003ei\u003c\/span\u003e. (singular \"o\", plural \"i\")\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in 2 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377408288,"sku":"11101","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-spaghetti-pasta-zoom.jpg?v=1771938794"},{"product_id":"spaghettini","title":"Spaghettini","description":"\u003cp\u003eThin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta.\u003c\/p\u003e\r\r\n\u003cp\u003ePerfect with clams and light olive oil-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377539360,"sku":"11104","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-spaghettini-zoom.jpg?v=1771938810"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003cp\u003eFrom the Italian word \u003cem\u003etagliare\u003c\/em\u003e, meaning \"to cut,\" as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with a hearty bolognese sauce or cream or butter-based sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 5 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263377899808,"sku":"11189","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-tagliatelle-pasta-zoom.jpg?v=1771938828"},{"product_id":"spicy-pepper-tonnarelli","title":"Tonnarelli with Spicy Pepper","description":"\u003cp\u003eThis durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture.\u003c\/p\u003e\r\r\n\u003cp\u003eThis\u003cem\u003e Tonnarelli al Peperoncino\u003c\/em\u003e, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/colatura-di-alici-anchovy-extract\" target=\"_self\"\u003eColatura di Alici\u003c\/a\u003e. Ramp up the heat by serving with a spicy sausage ragù or \u003ca href=\"\/catalog\/pasta-sauce\/arrabbiata-sauce\" target=\"_self\"\u003eArrabbiata Sauce\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 8-10 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378030880,"sku":"11602","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-peperoncino-4.jpg?v=1771938836"},{"product_id":"spinach-tonnarelli","title":"Tonnarelli with Spinach","description":"\u003cp\u003eThis durum wheat semolina Tonnarelli—a slightly thinner spaghetti—will cook to a pale olive green with a perfectly \u003cem\u003eal dente\u003c\/em\u003e texture and a subtly herbaceous flavor reminiscent of chervil.\u003c\/p\u003e\r\r\n\u003cp\u003eThis \u003cem\u003eTonnarelli agli Spinaci\u003c\/em\u003e is perfect with \u003ca href=\"\/catalog\/pasta-sauce\/pesto-sauce\"\u003ePesto\u003c\/a\u003e, green beans, and lots of torn basil and parsley. It’s delicious with butter, peas (or any delicate green such as spinach), and crispy bits of pancetta. Alternatively, prepare simply with olive oil, fresh arugula and diced tomatoes—or just a great, basic \u003ca href=\"\/catalog\/pasta-sauce\/tomato-sauce\"\u003eTomato Sauce\u003c\/a\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378096416,"sku":"11601","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-spinaci-4.jpg?v=1771938840"},{"product_id":"squid-ink-tonnarelli","title":"Tonnarelli with Squid Ink","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263378129184,"sku":"11600","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4.jpg?v=1771938844"},{"product_id":"bucatini-case","title":"Bucatini Bulk","description":"\u003cp\u003e\u003cem\u003eBucatini\u003c\/em\u003e, coming from the word \u003cem\u003ebucato\u003c\/em\u003e meaning \"pierced\" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with Amatriciana Tomato Sauce or\u003cem\u003e con le Sarde\u003c\/em\u003e in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 10-12 minutes. \u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263388483872,"sku":"11151","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-bucatini-pasta-zoom_e87447cd-7195-4cd0-b45a-b21fba2bd3da.jpg?v=1771939351"},{"product_id":"capellini-bulk","title":"Capellini Bulk","description":"\u003cp\u003e\u003cem\u003eCapellini\u003c\/em\u003e also known as \"angel hair\" is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as \u003cem\u003epastina\u003c\/em\u003e (soup pasta).\u003c\/p\u003e\n\u003cp\u003eServed in soups (broken) or simply with butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389106464,"sku":"11136","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-capellini-pasta-zoom_1812bcfb-0825-4a06-827c-2e8b2df16a6f.jpg?v=1771939359"},{"product_id":"chitarra-bulk","title":"Chitarra Bulk","description":"\u003cp\u003e\u003cem\u003eChitarra\u003c\/em\u003e, meaning \"guitar\" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389172000,"sku":"11127","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-chitarra-pasta-zoom_f4dc04da-019b-4bfe-b732-aa171dc5a792.jpg?v=1771939362"},{"product_id":"linguine-bulk","title":"Linguine Bulk","description":"\u003cp\u003eFrom \u003cem\u003elingue\u003c\/em\u003e, meaning \"tongues\" in Italian, this tongue-shaped long pasta is also known as \u003cem\u003ebavette\u003c\/em\u003e.\u003c\/p\u003e\r\r\n\u003cp\u003eUsually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389270304,"sku":"11111","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-linguine-pasta-zoom_91ea3947-f2ec-4347-acc2-da8838da95bb.jpg?v=1771939366"},{"product_id":"spaghetti-bulk","title":"Spaghetti Bulk","description":"\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!\u003c\/p\u003e\r\r\n\u003cp\u003eSpaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eN.B.:\u003c\/strong\u003e one Spaghett\u003cspan style=\"text-decoration: underline;\"\u003eo\u003c\/span\u003e, two Spaghett\u003cspan style=\"text-decoration: underline;\"\u003ei\u003c\/span\u003e. (singular \"o\", plural \"i\")\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cem\u003eBulk size packed in eight 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263389368608,"sku":"11135","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-durum-wheat-spaghetti-pasta-zoom_2ea2fb3a-d1ba-4cf9-adfb-38c6db002b0b.jpg?v=1771939370"},{"product_id":"squid-ink-tonnarelli-bulk","title":"Tonnarelli with Squid Ink Bulk","description":"\u003cp\u003eCelebrate the unique flavors of the sea with \u003cem\u003eTonnarelli al Nero di Seppia\u003c\/em\u003e (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.\u003c\/p\u003e\n\u003cp\u003eBest served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/grilled-mediterranean-sea-bass-in-olive-oil\"\u003eBranzino\u003c\/a\u003e too!). For a decadent dish, top the pasta with some grated \u003ca href=\"\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePacked in four 1.5 kg bags.\u003c\/em\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390187808,"sku":"11165","price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-tonnarelli-seppia-4_dcc65269-4ffd-4468-9d10-f491044f24b3.jpg?v=1771939436"},{"product_id":"egg-tagliolini","title":"Egg Tagliolini","description":"\u003cp\u003eEgg Tagliolini is a typical pasta of Emilia-Romagna and Piemonte (where it is known as \u003cem\u003etajarin\u003c\/em\u003e in the local dialect). These delicate strands of very thin pasta cook in just a couple minutes for an easy, luxurious meal. Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy.\u003c\/p\u003e\r\r\n\u003cp\u003eTraditionally, these golden threads of pasta are paired with porcini mushrooms—try them with \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003eOliveri Porcini Mushroom Cream\u003c\/a\u003e! Toss with melted butter and \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/anchovy-fillets-in-extra-virgin-olive-oil\"\u003eRustichella d’Abruzzo Anchovy Fillets\u003c\/a\u003e or grated \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/fishy-things\/bottarga-di-muggine\"\u003eBottarga di Muggine\u003c\/a\u003e. Make \u003cem\u003etagliolini al limone\u003c\/em\u003e with heavy cream and lemons. Take inspiration from Piemonte: serve with butter and fresh shaved truffles or in \u003cem\u003esugo d’arrosto\u003c\/em\u003e (a rich sauce made from the pan drippings of roasted meat).\u003c\/p\u003e\r\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 2-3 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263393071392,"sku":"11211","price":53.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-egg-tagliolini-zoom.jpg?v=1771939591"},{"product_id":"pici","title":"Pici","description":"\u003cp\u003eA rustic, very thick pasta originating from Siena, Tuscany, Pici is similar to spaghetti, but much more substantial. The hearty strands are twirled into elegant nests, perfect for soaking up flavorful sauces. Pici is best enjoyed in wintertime, as the pasta shines with rich pairings such as meat \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eragù, \u003ca href=\"https:\/\/manicaretti.com\/catalog\/savory-pantry\/peppers\/porcini-mushroom-cream\"\u003ePorcini Mushroom Cream\u003c\/a\u003e, or garlicky tomato sauce. For a classic Tuscan touch, try \u003cem\u003ealle briciole\u003c\/em\u003e—tossed with crispy breadcrumbs sautéed in olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 20-22 minutes.\u003c\/strong\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263394447648,"sku":"11215","price":71.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rda-pici-zoom.jpg?v=1771939675"},{"product_id":"whole-wheat-spaghetti-1","title":"Whole Wheat Spaghetti","description":"\u003cp\u003eExceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, these spaghetti have a wonderful bite and incredible nutty flavor that will change the way you think about whole grains. Simple sauces like pesto or roasted vegetables are great friends of whole wheat pasta.\u003c\/p\u003e\n\u003cp\u003eFrom the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string or thread,\" there is no pasta in the world more famous than spaghetti. With its rough texture and incredible bite, it is for the true pasta lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time: 9-11 minutes.\u003c\/strong\u003e\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51340701925664,"sku":"11306","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/rustichella-d-abruzzo-whole-wheat-spaghetti-detail_8e874fd2-5dab-4787-aae6-55150b911c74.jpg?v=1773407910"}],"url":"https:\/\/www.manicaretti.com\/collections\/long-pasta.oembed","provider":"Manicaretti","version":"1.0","type":"link"}