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in Abruzzo, Italy
One of the most popular shapes in Italy, Rigatoni is a large tube pasta with wide ridges. It is traditionally served all’Amatriciana, alla Napoletana, with seafood and zucchini, or used as a base for a baked pasta with eggplant and mozzarella.
Cooking Time: 10-12 minutes.
Bulk size packed in six 1 kg bags.
Product Code
11200
Unit Size
6 kg/13.2 lb
Unit/Case
1
Case Weight
6.5 kg/14 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11200-8
durum wheat semolina, water
One of the most popular shapes in Italy, Rigatoni is a large tube pasta with wide ridges. It is traditionally served all’Amatriciana, alla Napoletana, with seafood and zucchini, or used as a base for a baked pasta with eggplant and mozzarella.
Cooking Time: 10-12 minutes.
Bulk size packed in six 1 kg bags.