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in Abruzzo, Italy
Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.
Par-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.
Cooking Time: 11-14 minutes.
Product Code
11121
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11121-6
durum wheat semolina, water
Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.
Par-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.
Cooking Time: 11-14 minutes.