{"title":"Honey","description":"\u003cp\u003eArtisanal monofloral and multifloral honey. Just like the best wine, fine honey is a product of terroir, a nuanced relationship between human and nature, and a gentle guiding craftsmanship. Outstanding circumstances call forth outstanding results—and these jars of extraordinary nectar are certainly testaments to that. Please be aware that our honeys are very limited in production due to the nature of the product, and availability can vary from year to year.\u003c\/p\u003e","products":[{"product_id":"acacia-honey","title":"Acacia Honey","description":"\u003cp\u003eAcacia honey is extremely light colored, almost white with golden yellow-green hues. The nose is delicately floral, fruity, and persistent. The flavor is sweet with hints of vanilla, slightly acidic, and has a long, clean floral finish. \u003c\/p\u003e\r\r\n\u003cp\u003eThe Acacia tree (\u003cem\u003eRobinia pseudoacacia)\u003c\/em\u003e is native to eastern North America. The tree was widely planted in Europe and belongs to the same family of \u003cem\u003eFabaceae\u003c\/em\u003e or \u003cem\u003eLeguminosae\u003c\/em\u003e (beans\/legumes). In Italy, the trees grow from 30 to 70 feet tall and blossom from May through June (you can smell their sweet blossom in the air during the season). The bees are drawn to the white cluster of blossoms’ calyxes filled with nectar, returning throughout the day for about ten days. Acacia honey production is not consistent every year: acacia nectar is dependent upon the weather.\u003c\/p\u003e\r\r\n\u003cp\u003eAcacia honey is the first honey children in Italy eat: many mothers give a spoonful of it before going to school. Acacia honey is also delicious to mix in yogurt or cream, as well as drizzle over fresh cheeses such as ricotta and stracchino. The perfect honey for glazing a roast chicken or using in any sauce or marinade. Delicious over perfectly ripe, peak-season peaches.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354339616,"sku":"63000","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-acacia-honey.jpg?v=1771937392"},{"product_id":"chestnut-honey","title":"Chestnut Honey","description":"\u003cp\u003eChestnut Honey is for the serious honey lover: dark, dense, and bitter with woody aromas of hay and bark, and a strong tannic finish. It’s loaded with pollen, minerals, salts, and tannins, with a very low acidity which gives it its unique pungency. Its bold flavor is matched by a rich dark brown color reminiscent of molasses. This intense Chestnut Honey has a uniquely Tuscan character—void of sweetness with a persistent dark cocoa finish.\u003c\/p\u003e\r\r\n\u003cp\u003eHoney is the ultimate embodiment of terroir: specific flora from the bees’ local environment gives each honey its distinctive flavor, viscosity, and color, so the resulting product is truly reflective of place. This Chestnut Honey is made by bees feeding in chestnut forests high up in the Apennine mountain range between Tuscany and Emilia-Romagna. \u003c\/p\u003e\r\r\n\u003cp\u003eFirst introduced thousands of years ago from Sardis (today’s Turkey), the chestnut tree (\u003cem\u003eCastanea sativa\u003c\/em\u003e), a cousin of beeches and oaks, is common throughout Europe. At one time it was called “Sardininian Nut,” and is now simply called “chestnut.” For millennia the nut served as a staple food for people living in the mountainous regions of Italy, taking the place of grains and potatoes in many dishes due to its high carbohydrate content.\u003c\/p\u003e\r\r\n\u003cp\u003eTo enjoy Chestnut Honey, serve it as an accompaniment to fresh cheeses (like stracchino or ricotta), over ripe blue cheeses (like gorgonzola dolcelatte), or drizzle over Pecorino Toscano and sliced fresh pears. It is also ideal in or on gelato: substitute Chestnut Honey for sugar in a basic vanilla gelato recipe or drizzle over vanilla ice cream for a stunning flavor contrast. Try featuring it in a meaty main—drizzle over porchetta, or use as a glaze for any grilled or roast chicken, duck or pork.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354372384,"sku":"63001","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-chestnut-honey.jpg?v=1771937396"},{"product_id":"millefiori-honey","title":"Millefiori Honey","description":"\u003cp\u003e“\u003cem\u003eMilleflori\u003c\/em\u003e” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also, in a sense, the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Simona, however, takes her bees to similar places that have a predominant mix of flora in order to produce a nectar of recognizable flavor.\u003c\/p\u003e\r\r\n\u003cp\u003eThis honey is complex and ephemeral, with strong aromatic elements of chesnut, dry herbs, and a long, rich sweet finish. \u003c\/p\u003e\r\r\n\u003cp\u003eThe perfect honey for every use. Use as a table-top honey at the breakfast table, as well as in any recipe calling for honey. \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263354732832,"sku":"63002","price":47.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-millefiori-honey.jpg?v=1771937400"},{"product_id":"lunardi-acacia-honey-with-black-truffles","title":"Acacia Honey with Black Truffle","description":"\u003cp\u003eThe Lunardi brothers of Fratelli Lunardi bakery in Quarrata (located a few miles down the hill from Tenuta di Capezzana) have taken advantage of their region's culinary treasures to produce this very special sweet and savory condiment. They have infused delicate acacia honey with shavings of \u003cem\u003eScorzone\u003c\/em\u003e black truffles. They sell this aromatic, earthy honey at their delicatessen and bakery along with their freshly baked, wonderfully crusty breads and a large assortment of local Tuscan cheeses.\u003c\/p\u003e\r\r\n\u003cp\u003eThis unlikely pairing is cheese's perfect match. Serve as an accompaniment to creamy, soft ripened cheeses such as Taleggio, Robiola, or Paglierina, and sharp aged Pecorino Toscano or Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263358632224,"sku":"63612","price":83.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/lunardi-truffle-honey.jpg?v=1771937664"},{"product_id":"coriander-blossom-honey","title":"Coriandolo - Organic Coriander Blossom Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature\u003c\/em\u003e line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eCoriander Blossom Honey has a buttery yellow hue. Its aroma is decidedly grassy, reminiscent of a fresh field of greens, with an added hint of tropical coconut. Its flavor is refreshingly herbaceous and moderately sweet. Anyone that loves the chew of honeycomb will appreciate this honey’s texture.\u003c\/p\u003e\n\u003cp\u003eOriginally from eastern Europe and the Middle East, coriander has recently been cultivated in Italy for its seeds (the spice of the same name). The coriander plant’s small white blossoms produce a rich nectar. When nature permits, this honey is harvested at the beginning of June from cultivated coriander plants on the Adriatic coast of the Marche and Umbria, at elevations ranging from 0-400 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends Coriander Blossom Honey as an accompaniment to meats, especially pork, chicken, and beef. Mix the honey with vinegar and spices to make a glaze for pork tenderloin, add to pan drippings of roast chicken along with fresh minced thyme, and use it as an ingredient in steak marinades. Its crystalline texture also complements aged cheeses.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383503136,"sku":"63042","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-coriandolo-coriander-honey.jpg?v=1771939012"},{"product_id":"orange-blossom-honey-with-orange-peel","title":"Orange Blossom Honey with Orange Peel","description":"\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. They gather honey from all over Spain—and only from Spain—concentrating on monofloral (single flower) varieties. Alemany's artisanal production practices have remained unchanged for five generations.\u003c\/p\u003e\r\r\n\u003cp\u003eThis unique orange blossom honey is made with orange peels from Valencia. It is perfect for a glaze with duck breast, and lovely on a soft cheese. The well-sized jars look like jewels on the shelf! \u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383634208,"sku":"81068","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-orange-blossom-honey-orange-peel.jpg?v=1771939024"},{"product_id":"creamed-honey-with-ginger","title":"Creamed Honey with Ginger","description":"\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. Alemany's artisanal production practices have remained unchanged for five generations.\u003c\/p\u003e\r\r\n\u003cp\u003eThe Alemany family is capitalizing on their years of experience to combine just the right amount of ginger with their beautiful honey, creating a comforting, gently spiced blend. The outcome is outstanding.\u003c\/p\u003e\r\r\n\u003cp\u003eAdd a spoonful of this spicy, soothing honey to your favorite tea or make a tisane with hot water and brandy. Prepare a chicken and snow pea stir-fry and add this honey to spice it up. Or, when making an Asian chicken salad, add the honey to the dressing and toss in some cilantro.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263383732512,"sku":"81070","price":53.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-ginger-honey.jpg?v=1771939031"},{"product_id":"lavender-honey","title":"Lavender Honey","description":"\u003cp\u003eProvencal lavender is heralded worldwide for its intense perfume and fragrant aroma. Renowned French beekeeper Gabriel Perroneau captures the beautiful essence of Provençal lavender in each jar of his French Lavender Honey. This golden elixir is prized for its delicate sweetness, nuanced floral notes and subtle herbaceousness.\u003c\/p\u003e\r\r\n\u003cp\u003eThe unique flavor of this honey brings something special to everything from a simple cup of tea to baked goods and confections (it's one of the staple ingredients for traditional \u003ca href=\"https:\/\/manicaretti.com\/catalog\/sweet-pantry\/biscotti-chocolate-confections\/nougat-de-montelimar\"\u003eNougat de Montélimar\u003c\/a\u003e). Or try using it to sweeten whipped cream instead of sugar—use to garnish pies, top warm fruit cobblers or add a dollop to mugs of bittersweet French hot chocolate.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392678176,"sku":"81050","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/apidis-lavender-honey.jpg?v=1771939550"},{"product_id":"sunflower-honey","title":"Girasole - Organic Sunflower Honey","description":"\u003cp\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature\u003c\/em\u003e line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta’s Sunflower Honey dazzles with its egg yolk-yellow color, evocative of the sunflowers from which it originates. It has a delicately floral and citrusy aroma while its sweet, intense flavor is characterized by notes of honeycomb and apricot jam.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular times to visit the Marche countryside is July, when its rolling hills are famously ablaze with endless fields of sunflowers. The plants thrive in sunshine—their Italian name \u003ci\u003egirasole\u003c\/i\u003e means “turn to the sun”—and attract bees with their vibrant yellow petals and sweet nectar.  This honey is harvested from sunflowers grown along the Adriatic coast in Ancona and Monte San Pietrangeli, at elevations ranging from 0 to 600 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends spreading his Sunflower Honey on grainy toast, especially rye bread with salted butter. It pairs well with cheeses of an equally decisive character: buttery aged Asiago and herbaceous Taleggio. Sunflower honey is often used in baking and pastry, as it imparts its sweetness without compromising its distinct flavor.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392710944,"sku":"63043","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-creamy-sunflower-honey.jpg?v=1771939554"},{"product_id":"giorgio-poeta-millefiori-honey","title":"Millefiori di Montagna - Organic Mountain Wildflower Honey","description":"\u003cp\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003cem\u003eSfumature \u003c\/em\u003e(\"nuances\") line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003cem\u003ecremoso\u003c\/em\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta’s Mountain Wildflower Honey is a unique symphony of over 300 different blossoms. Its aroma is fruity, slightly herbaceous, and intensely floral, like walking through a meadow in full bloom. The flavor is equally complex, with a caramelized sweetness and pronounced nuttiness—think pecan pie or granola—plus a hint of citrus. \u003c\/p\u003e\n\u003cp\u003eFrom April to August, Giorgio Poeta’s bees freely roam throughout pristine Apennine mountain meadows, gathering nectar from a variety of wildflowers and shrubs at an elevation of 700 to 1200 meters. No two harvests of Millefiori Honey are ever the same. Every year, Giorgio Poeta captures a snapshot of the mountain territory‘s ruggedness, complexity, and beauty in this one-of-a-kind honey. According to Giorgio Poeta, the ultimate test of a honey producer is in crafting their millefiori, not their monofloral honeys.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends pairing his Millefiori Honey with plain yogurt and \u003ci\u003emacedonie\u003c\/i\u003e (fruit salads). It is also delicious drizzled over Primo Sale, fresh ricotta, or gelato. Millefiori Honey’s crowd-pleasing flavor makes it ideal for any recipe that calls for honey.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392743712,"sku":"63044","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-creamy-millefiori-honey.jpg?v=1771939557"},{"product_id":"dandelion-honey","title":"Tarassaco - Organic Dandelion Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaster beekeeper and honeymaker Giorgio Poeta developed a new technique for his \u003c\/span\u003e\u003cem\u003eSfumature\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e(\"nuances\") line that limits the incorporation of air during extraction, preventing the formation of large sugar crystals. The result is a honey with a naturally creamy, silky texture—\u003c\/span\u003e\u003cem\u003ecremoso\u003c\/em\u003e\u003cspan\u003e, as Italians describe it. Unlike traditional “creamed” honey, which is made by adding crystallized honey to liquid honey and mechanically whipping it to control crystallization, Poeta’s method preserves the honey’s integrity while enhancing its texture. He created this approach to highlight honey’s gastronomic potential and make it more enjoyable to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Dandelion Honey's aroma and flavor present a surprising dichotomy: its aroma is bold and savory, with hints of hay and leather, while its taste is surprisingly sweet with hints of delicate chamomile and bright citrus. The honey has the hue of glistening lemon curd and a thick, velvety texture that lingers on the tongue.\u003c\/p\u003e\n\u003cp\u003eDandelion is a beloved wildflower that grows abundantly throughout northern Italy and the central Apennine mountains. For many Italians, foraging for dandelions is a rite of spring. Every part of the plant is utilized—from the roots, to the bitter leaves, to the flowers. Giorgio Poeta’s Dandelion Honey is a stupendous gift of nature, collected throughout April and May from abundant dandelion meadows on the slopes of Mount Gorzano in Lazio, at more than a thousand meters above sea level.\u003c\/p\u003e\n\u003cp\u003eGiorgio Poeta recommends pairing his Dandelion Honey with sharp, aged cheeses such as Pecorino. Its unique flavor also makes it an excellent addition to savory dishes: enrich egg pasta dough, glaze ham, or serve alongside \u003ci\u003epiemontese\u003c\/i\u003e bollito misto.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263392842016,"sku":"63046","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/giorgio-poeta-tarassaco-dandelion-honey.jpg?v=1771939565"},{"product_id":"heather-honey","title":"Heather Honey","description":"\u003cp\u003eHeather Honey (\u003cem\u003eMiele di Fiori di Erica\u003c\/em\u003e) is one of the most distinctive and elusive honeys. Its natural tendency is to crystallize rapidly and finely into a luscious, creamy texture with a warm amber color. On the palate, it reveals a complex personality. It opens with a caramelized sweetness, followed by aromatic, spicy notes reminiscent of licorice and baking spices, giving the overall impression of a comforting baked good.\u003c\/p\u003e\n\u003cp\u003eHeather honey is made from the nectar of \u003cem\u003eErica arborea\u003c\/em\u003e, a shrub native to the Mediterranean that grows in limited, specific areas of Tuscany. Flowering in April, it is the first major nectar source of the season, producing small, intensely fragrant white blossoms in the forest undergrowth. This early bloom is what makes the honey so rare: at this time of year, bee colonies are not always large enough to take advantage of it, and weather conditions must be particularly favorable. Out of respect for the bees’ spring development, heather honey is harvested only in years of true surplus. The result is a precious honey—one that reflects the delicate balance of nature.\u003c\/p\u003e\n\u003cp\u003eThanks to its medium intensity and aromatic persistence, Heather Honey pairs beautifully with savory cheeses, especially sheep’s and goat’s milk cheeses. Its creamy texture makes it ideal for spreading on bread—best lightly toasted—to fully appreciate its layered flavors.\u003c\/p\u003e\n\u003cp\u003eSimona shared this final interesting fact with us: \u003cem\u003eErica arborea\u003c\/em\u003e has long been woven into Tuscan rural life. Its tough, flexible branches were traditionally used to make brooms (hence its local name, \u003cem\u003escopa\u003c\/em\u003e), while its fire-resistant root is still carved into artisanal smoking pipes.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51447971873056,"sku":"63008","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/franca-franzoni-heather-honey.jpg?v=1775582047"},{"product_id":"holm-oak-honey","title":"Holm Oak Honey","description":"\u003cp\u003eSince 1624, beekeeping has been essential to crop pollination at the Marqués de Valdueza estate. Crafted with the same respect for the land that has defined Marqués de Valdueza for generations, this artisanal honey reflects its origins. Because honeybees travel no more than three kilometers from their hives, every jar draws exclusively from the family’s carefully tended property. Harvested using time-honored methods and left raw—never pasteurized above 40°C—it retains its full flavor and natural beneficial properties.\u003c\/p\u003e\n\u003cp\u003eHolm Oak Honey, a rare \u003cem\u003emiel de mielada,\u003c\/em\u003e comes not from floral nectar, but from the sweet sap that seeps from the Ávila oak tree’s acorns—the very acorns that nourish the Marqués’ famed Iberian pigs. Deep amber in color, it offers floral aromas layered with persistent malty, toasted notes and a subtle interplay of sweet and salty. Its texture is luxuriously thick with very slow crystallization.\u003c\/p\u003e\n\u003cp\u003eIdeal alongside roasted meats, dried nuts, blue and aged cheeses, or simply drizzled over toasted bread with extra virgin olive oil.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51449654870304,"sku":"81080","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/mdv-holm-oak-honey.jpg?v=1775598853"},{"product_id":"honey-extra-virgin-olive-oil-spread","title":"Honey \u0026 Extra Virgin Olive Oil Spread","description":"\u003cp\u003eAlemany’s Honey \u0026amp; Extra Virgin Olive Oil Spread is a simple, yet innovative combination of two noble ingredients: floral Spanish rosemary honey and elegant Spanish extra virgin olive oil. Smooth, creamy, and naturally sweet, this spread offers a wholesome alternative to butter and sugar for breakfast, snacking, and beyond.\u003c\/p\u003e\n\u003cp\u003eProduced in Os de Balaguer, Catalonia by the renowned honey makers at Alemany Mel y Turrón, the spread is a silky emulsion with remarkable versatility: spread generously over warm toast, swirl into yogurt, drizzle over fresh cheese, or use to elevate salads, marinades, desserts, and even tea.\u003c\/p\u003e\n\u003cp\u003eCelebrated internationally with 9 stars at the prestigious Great Taste Awards, this creamy spread reflects Alemany’s long-standing tradition of crafting gourmet specialties rooted in quality and simplicity.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51709380559136,"sku":"81071","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-honey-evoo-spread.jpg?v=1779395263"},{"product_id":"honey-truffle","title":"Honey \u0026 Truffle","description":"\u003cp\u003eThis luxurious condiment pairs the smooth sweetness of Alemany honey with the deep earthiness of truffle.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable umami character of truffle lingers on the palate with each spoonful—intense yet balanced. This sophisticated honey pairs beautifully with aged cheeses, roasted meats, charcuterie, and warm crostini.\u003c\/p\u003e\n\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. Their artisanal production practices have remained unchanged for five generations.\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51710000988448,"sku":"81067","price":71.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-honey-truffle.jpg?v=1779395914"},{"product_id":"honey-saffron","title":"Honey \u0026 Saffron","description":"\u003cp\u003eThis luminous condiment combines the smooth sweetness of Alemany honey with one of the world’s most precious spices, saffron.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable fragrance and warmth of saffron lingers on the palate with each spoonful. This exquisite Mediterranean honey pairs beautifully with soft cheeses, rice dishes, and creamy desserts.\u003c\/p\u003e\n\u003cp\u003eAlemany Mel y Turrón is an independent honey and turrón producer located in the remote valley of Os de Balaguer in northern Spain. Their artisanal production practices have remained unchanged for five generations.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51710150017312,"sku":"81066","price":59.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/alemany-honey-saffron.jpg?v=1779396087"}],"url":"https:\/\/www.manicaretti.com\/collections\/honey.oembed","provider":"Manicaretti","version":"1.0","type":"link"}